Tupelo Data Room

restaurant and food business for Sale

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

Gyro Restaurant & Juice Bar photo
Miscellaneous Restaurant & Bars

Gyro Restaurant & Juice Bar

CA, US

NET OVER $100,000 Seller Will Finance $100,000 FOR SALE: Middle Eastern Restaurant in Sacramento County Prime spot in a vibrant shopping center in Sacramento County, this restaurant was built from the ground up by a renowned chef and is ready to launch as a franchise. Offering traditional Middle Eastern food with fresh salads, roasted and flame-broiled meats and earthy cracked wheat dishes, all prepared daily using high-quality fresh ingredients. The business occupies 2,000 sq. ft. with rent at $4,100/m plus NNN, Lease 5+5, grossing $46,000/m in sales. It employs 2 staff with $9,000/m labor costs and currently maintains food costs at 35% which can be reduced to 30%. The owner is motivated to sell due to health issues, presenting a unique opportunity for buyers. With the potential to cut back on labor and reduce food costs for increased profitability, this turnkey business is fully equipped and operational, ready for a new owner to continue its success and expand as a franchise. No Competition and close to the freeway. Juice Bar with fresh juice included. MOTIVATED SELLER!!!!!

$200,000Asking Price
$552,000Revenue
-Cash Flow
Fish & Chips Restaurant photo
Miscellaneous Restaurant & Bars

Fish & Chips Restaurant

CA, US

Discover a fantastic opportunity to own a thriving fish and chips restaurant located in the bustling area of Contra Costa County. This well-established eatery is renowned for its delicious and authentic fish and chips, attracting a loyal customer base and high foot traffic. Number of Employees: Two full-time and one part-time employee; Size of Seating Area: 950 sq. ft.; Sitting capacity: Inside 25, Outside 12; Rent: $2,700/m; NNN: $1,100/m. Business is clean and is in a busy plaza environment, with ample parking. The sellers are motivated because family is relocating to Sacramento. Don't miss out on this chance to own a piece of the culinary action in Contra Costa County!

$120,000Asking Price
-Revenue
-Cash Flow
Grocery Store/Cuisine photo
Miscellaneous Restaurant & Bars
+1

Grocery Store/Cuisine

CA, US

Asking Price: $500,000+Inventories 240,000 Net Income This beautiful Afghan cuisine + market is located in a great shopping centurion the heart of Stanislaus County. This city is one of the fastest growing place in Northern California with a bright future for investment. The owner claims gross revenue is $110,000 per month, has 7 employees (Pay $12,000/m). Great lease 8 years + 5 year option with $7,244 per month rent. Owner operator can easily make over $20,000 Net per month.

$500,000Asking Price
-Revenue
$240,000Cash Flow
Asset Sale Restaurant photo
Miscellaneous Restaurant & Bars

Asset Sale Restaurant

Hudson County, NJ, US

? Exceptional Turnkey Restaurant Opportunity! ? Fully equipped with a 3 Compartment Sink for dishwashing, 1 Compartment Sink for food washing, newly renovated restrooms, and modern amenities including 2 HVAC Systems, a new Ansul system with a 12-year lifespan, a Grease Interceptor System with a capacity of 1500 gallons, and a Type 1 hood measuring 11' 6''. This restaurant, situated in a bustling plaza alongside popular establishments like a coffee shop, Rite Aid, convenience store, and Safeway, is primed for success. With nearby elementary and high schools, ample parking, and a 3-year sublease with options for 2-5 years and NNN, the potential for growth is immense. Seating up to 25 customers, the space offers endless possibilities for various cuisines, making it a perfect investment opportunity for Indian cuisine, American Diner, or any other concept you desire. Don't miss out on this chance to open a thriving restaurant in a high-traffic location with vast potential for online food pickups and community engagement. ?? Base Rent: $5628.23 NNN: $2414.19 3 year sublease 2x5 year option Reason for selling: Health Reasons Licenses Required: Business, Health

$110,000Asking Price
-Revenue
-Cash Flow
Pizza Restaurant photo
Miscellaneous Restaurant & Bars
+1

Pizza Restaurant

Sacramento County, CA, US

Price Reduced from $550,000 to $499,000 Very High Profit Margin, Lucrative Opportunity Asking Price: $499,000 Square Footage: 1,202 SF Lease Rate: $3,096/mo Including NNN - 15 x Part Time Employees - Strategically located in a high-traffic area, ensuring steady flow of customers and high visibility - Well established franchise with over 1,100 locations - National and local marketing initiatives, leveraging the power of the brand to attract and retain loyal customers - Very high profit margin! Lucrative opportunity for owner-operator or investor Gross Annual Income (2021): $672,919 ($56,076 per month) Gross Annual Income (2022): $704,942 ($58,745 per month) Gross Annual Income (Jan-Oct 2023): $610,601 ($61,060 per month)

$499,000Asking Price
-Revenue
-Cash Flow
Pizza Restaurant + Catering Business photo
American Restaurants
+1

Pizza Restaurant + Catering Business

CA, US

$240,000 NET PROFIT This is a great opportunity for the owner operator who wants to make a very high net profit. This 1,800 sqft restaurant in the heart of Contra Costa County has two kitchens. Owner Claims the rent is $2,720/m + $600 NNN. It is open from 10 AM to 1 AM. Store does $60,000/m sale with 20,000/m profit. The place has 8 years lease +5 year option one full-time employee & 1 part-time. It’s near 3 schools with 40 settings inside and 14 outside settings.

$550,000Asking Price
-Revenue
-Cash Flow
Pizza Shop in Short North For sale photo
Pizza Restaurants

Pizza Shop in Short North For sale

Columbus, Franklin County, OH, US

LOCATION • LOCATION • LOCATION Prime Pizza Shop Opportunity in the heart of the Short North—one of Columbus’ most vibrant, high-traffic areas. Just steps from High Street, this space puts you right where all the action happens: nightlife, restaurants, boutiques, galleries, and nonstop foot traffic. This 1,067 sq ft shop includes: • A welcoming dining area • Hood system in place • Patio seating for added revenue potential • All equipment needed to operate a successful pizza concept • Recently updated electric (single phase—no 3-phase available) Bring your own concept! Name and recipes are not included, giving you the freedom to introduce your own brand and menu. Owner is relocating out of town with their family. A Confidentiality Agreement will be required for additional details.

$79,000Asking Price
-Revenue
-Cash Flow
American Restaurants

Multi-Location Fast Casual Restaurant Platform

SC, US

This is a well-established, full-service fast-casual restaurant operation with over two decades of operating history across multiple locations in South Carolina's two largest metro markets. The brand has built a loyal customer following through a commitment to fresh ingredients, generous portions, and a diverse menu spanning multiple dayparts.

-Asking Price
$20,000,000Revenue
$1,845,499Cash Flow
Bars, Pubs & Taverns

Longstanding Neighborhood Bar with Thriving Outdoor Beer Garden

DuPage County, IL, US

Established neighborhood bar and nightlife destination located in a highly desirable downtown suburban market. Operating continuously since 1964, the business has developed a strong local reputation and remains a well-known gathering place for both longtime patrons and new visitors alike. The business offers beer, cocktails, and a casual social atmosphere, highlighted by a large outdoor beer garden added in 2017 that provides a differentiated customer experience within the local market. Situated within a vibrant downtown entertainment district surrounded by restaurants, retail, and nightlife venues, the business benefits from consistent foot traffic, strong community visibility, and a loyal customer base. Its longstanding presence and recognizable brand identity have positioned it as a staple within the local community. The current owner works approximately 40 hours per week and manages day-to-day operations, including staff oversight, payroll, and vendor coordination. The business operates under a straightforward and proven beverage-focused model, making it well suited for an owner-operator or hospitality-focused buyer seeking an established, turnkey operation with significant community goodwill. The bar and nightlife industry continues to benefit from consumer demand for social, experience-driven destinations, particularly venues with strong neighborhood character and outdoor gathering spaces. This business is especially well positioned due to its decades-long operating history, loyal clientele, and highly visible location. Opportunities for future growth include introducing a food program, expanding private events and parties, and further utilizing the outdoor beer garden for seasonal programming and entertainment. An ideal buyer would value hospitality, community engagement, and the opportunity to build upon the business’s longstanding reputation while bringing fresh ideas and energy to the operation

$250,000Asking Price
-Revenue
-Cash Flow
Papa John Franchise Restaurant in Los Angles  photo
Pizza Restaurants
+1

Papa John Franchise Restaurant in Los Angles

Los Angeles County, CA, US

PAPA JOHN'S PIZZA FRANCHISE OPPORTUNITY - LOS ANGELES COUNTY Established Papa John's franchise unit available for acquisition in Los Angeles County, representing a proven investment opportunity within the world's third-largest pizza delivery chain network. This operational franchise has maintained continuous service to the local market, demonstrating consistent performance and community integration. BUSINESS OVERVIEW This franchise location operates under Papa John's established business model, benefiting from the brand's #1 customer satisfaction ranking and comprehensive corporate support infrastructure. The unit maintains Papa John's signature quality standards while serving a diverse customer base including residential families, local businesses, and community organizations. OPERATIONAL FOUNDATION The business demonstrates operational stability through established customer relationships and proven service delivery systems. Management has successfully maintained brand compliance while navigating market dynamics, creating a sustainable operational framework for continued performance. FRANCHISE ADVANTAGES • Part of 6,000+ location network across 50 states and 37 international markets • Established brand recognition and market positioning • Comprehensive franchisor support and training systems • Proven business model with documented performance metrics • Access to proprietary recipes and operational technologies GROWTH POTENTIAL The location presents expansion opportunities through enhanced community engagement, operational optimization, and market penetration strategies. The established customer base provides a foundation for revenue growth and market share expansion. QUALIFICATION REQUIREMENTS Prospective buyers must satisfy Papa John's corporate requirements: • Minimum $750,000 net worth • $250,000 liquid capital • Franchisor approval process completion • Mandatory training program participation This acquisition opportunity offers qualified investors entry into an established franchise operation with proven systems, brand recognition, and growth potential within the competitive Los Angeles market.

$425,000Asking Price
$1,212,692Revenue
$140,524Cash Flow
1303243

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.