Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
428 results
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American Restaurants
American Restaurants
Historic Charm Meets Farm-Fresh Local & Organic Restaurant For Sale
Chisago County, Minnesota, United States
Chisago County, MN, US
Historic Farm-to-Table Restaurant & Ice Cream Shop Opportunity Step into ownership of a beloved family-owned restaurant where history, hospitality, and wholesome food come together. Nestled within a beautifully preserved building listed on the National Register of Historic Places, this charming establishment offers a truly unique dining experience in a quiet, quaint Swedish historical setting. Known for its commitment to quality, the restaurant features a farm-to-table menu centered around organic, locally sourced ingredients and products. Guests enjoy an all-day menu featuring breakfast favorites, homemade soups, fresh salads, handcrafted sandwiches, decadent desserts, and Ultra-Premium Chocolate Shoppe Ice Cream. The welcoming atmosphere and focus on wholesome, scratch-made offerings have cultivated a loyal customer base and strong community reputation. The historic building provides a warm and inviting ambiance that sets it apart from traditional dining establishments, making it a destination for locals and visitors alike. With established operations, a recognizable brand, and continued demand for locally sourced dining experiences, this business presents an exceptional opportunity for an owner-operator, chef, hospitality entrepreneur, or investor seeking a turnkey restaurant with character and proven appeal. Whether you are looking to expand your restaurant portfolio or fulfill your dream of owning a unique dining destination, this historic gem offers a rare combination of charm, community connection, and growth potential.
$775,000Asking Price
-Revenue
$88,053Cash Flow
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Pizza Restaurants
Pizza Restaurants
Chicagoland Pizzeria Franchise Restaurant at Deep Dish Discount!
St Charles, Illinois, United States
St Charles, IL, US
Chicagoland Pizzeria Franchise Restaurant Chicagoland Location for Private and Confidential Review Only Executive Summary This is a rare opportunity to acquire a well-established franchised sit-down restaurant with a full bar with built in sales of $1.5 million in the Chicagoland market. One of Chicago’s most iconic and beloved restaurant brands, famous worldwide for its authentic Chicago-style pizza. Owning this franchise provides the powerful combination of instant brand recognition, a proven operating system, and strong ongoing franchisor support — significantly reducing the risk compared to starting an independent restaurant. This business benefits from loyal local customers, tourist traffic, and the enduring appeal of its Chicago’s signature pizza. It represents a turnkey investment in a premium, high-recognition brand with strong cash flow potential. ________________________________________ The Brand Founded over 50 years ago in Chicago, it introduced its now-famous pizza — a recipe passed down through generations with roots in Italian tradition. Today, this franchise is synonymous with authentic Chicago pizza and is consistently ranked among the best pizzerias in America. The brand enjoys: • Strong national and international recognition • Fierce customer loyalty • High average table checks ($30–$44) • Proven multi-generational appeal to families, tourists, and locals This franchise is more than a restaurant — it is a Chicago institution that delivers a unique dining experience that competitors cannot easily replicate. ________________________________________ The Value of Franchise Ownership Investing in this franchise offers significant advantages over independent operations: • Instant Brand Equity — Customers already know and love the name. No need to build awareness from scratch. • Proven Business Model — Decades of refined operations, menu development, and supply chain relationships. • Comprehensive Support — Training, marketing programs, and ongoing operational assistance from the franchisor. • Lower Risk — Franchisees benefit from the collective strength of the brand and system-wide best practices. • Scalability — Opportunity to expand within the Chicagoland market or pursue additional territories. • Low Cost of Entry- The franchisor has one of the lowest entry fees for new franchisees Franchise ownership allows entrepreneurs to focus on execution and local market leadership while leveraging one of the strongest restaurant brands in the Midwest. ________________________________________ Business Highlights • Prime Chicagoland location with established customer base in upscale community • Recognized pizza and full menu offering plus full bar • Experienced staff and operational systems in place • Strong historical performance typical of these franchise locations ($1.5 million in sales) • Significant growth potential through catering, online ordering, and local marketing including social media and charity events ________________________________________ Investment Opportunity This represents an excellent opportunity for an owner-operator or investor group seeking a lifestyle business or portfolio addition in the restaurant sector. The buyer will benefit from immediate cash flow, brand strength, and the long-term value of owning a piece of Chicago’s culinary heritage. SBA pre-approved and limited seller financing available. All inquiries are strictly confidential. Financial performance details, lease information, and full due diligence materials will be provided upon execution of a Non-Disclosure Agreement (NDA) and qualification.
$329,000Asking Price
$1,400,000Revenue
$70,000Cash Flow
Delis & Sandwich Shops
Delis & Sandwich Shops
High-Volume Fast-Casual Franchise | $1.8M Revenue | $190K SDE
Maricopa County, Arizona, United States
Maricopa County, AZ, US
This is a rare opportunity to acquire a high-volume, nationally recognized fast-casual franchise restaurant located in the highly desirable Northwest Phoenix metro market. The business generated approximately $1.8 million in gross revenue in 2025, with Seller’s Discretionary Earnings of $190,000 and Adjusted EBITDA of $120,000, providing strong and consistent cash flow. The restaurant operates from a professionally built-out facility in a prime retail corridor with excellent visibility, strong traffic counts, and a dense surrounding residential and commercial customer base. The location benefits from consistent dine-in, takeout, and third-party delivery volume, supported by strong brand recognition and repeat clientele. This is a turnkey operation with trained staff, established systems, and full franchise support. The business is well positioned for continued success and offers additional upside through expanded catering, local marketing initiatives, and operational efficiencies. The favorable lease structure includes long-term stability and renewal options, providing security for future operations. This opportunity is ideal for an owner-operator seeking strong income, or for an experienced franchise or multi-unit operator looking to expand within a proven and scalable concept. Support & Training: Franchisor training and transition support available, subject to approval. Financial information shown (Revenue, SDE, Cash Flow) are calculated based on the 2025 year-end P&L statement. Photo shown is NOT an actual photo of the business. The business is listed by HUB Commercial, an affiliate of Arizona Restaurant Sales (www.arizonarestaurantsales.com). All listing and financial information to be verified by the buyer during due diligence.
$450,000Asking Price
$1,800,000Revenue
$190,000Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Thriving & Profitable Latin Restaurant
Lee County, Florida, United States
Lee County, FL, US
This opportunity is a thriving, Peruvian rotisserie restaurant located in North Fort Myers, Florida, serving an underserved and fast-growing Latin dining market. The operation runs efficiently with 7 staff (5 FT, 2 PT), all 1099-legal contractors, and is active on Uber Eats in addition to strong dine-in and takeout revenue. 2025 revenue of $816,601 represents a 42% increase over 2024. With an SDE of $169,411 and an asking price of $249,000 (1.47x SDE), the business is attractively priced for a qualified buyer. Deal Highlights Key staff in place – Tenured employees and cooks will stay in the business. Owner not essential High revenue and SDE growth Strong Google reviews Limited competition in the area Should qualify for visa opportunities Seller Financing - $49,000 seller note for 24 months at 6% interest
$249,000Asking Price
$816,601Revenue
$169,411Cash Flow
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Delis & Sandwich Shops
Delis & Sandwich Shops
High-Cash-Flow Bagel Store (Established 1999)
Massapequa, Nassau County, New York 11762-3803, United States
Massapequa, Nassau County, NY 11762-3803, US
The Opportunity For sale is a highly profitable, landmark bagel store and deli that has truly stood the test of time. Established in 1999, this premier establishment has enjoyed over 25 consecutive years of robust cash flow and financial stability, proving itself to be completely recession-proof through every economic cycle. Whether you are an industry veteran looking to expand your portfolio or an aspiring entrepreneur seeking a bulletproof, turnkey first location, this business offers an unbeatably secure foundation for immediate wealth generation. A Neighborhood Staple with Unmatched Brand Loyalty This is not just a food business; it is the heartbeat of the surrounding community. For nearly three decades, the neighborhood has implicitly relied on this establishment for its daily morning routines, family weekend breakfasts, and corporate events. The multi-generational goodwill, flawless local reputation, and fiercely loyal customer base ensure that the business generates high-volume, predictable revenue from day one. The shop occupies a highly visible, strategic retail footprint with excellent foot traffic, convenient parking, and a favorable long-term lease already secured. Turnkey Infrastructure & Operations The physical plant is fully equipped and meticulously maintained, featuring industrial-grade baking infrastructure, kettle-boiling setups, high-capacity ovens, and modern POS tracking systems. The business yields impressive, highly stable baseline retail sales under its current model. While a new owner can easily step in and simply maintain the highly profitable status quo, standard avenues for further expansion remain available, such as exploring local catering opportunities, increasing third-party delivery visibility, or expanding wholesale accounts. Seamless Transition & Potential for Semi-Absentee Ownership The operation is backed by an exceptional, experienced staff that takes immense pride in product consistency and customer service. Crucially for an incoming investor, there is a possibility that the current, highly capable manager could remain with the business post-sale. For the right buyer, this presents a phenomenal opportunity for a possible semi-absentee situation or lifestyle-ownership model, allowing the manager to oversee daily workflows while the owner can focus on high-level strategy and growth.
$649,000Asking Price
$1,405,273Revenue
$308,618Cash Flow
Food Trucks
Food Trucks
All-Purpose Food Truck with 2023 Kitchen Install
Gilbert, Arizona, United States
Gilbert, AZ, US
Turn your food truck dream into a reality. This all-purpose 26' Freightliner MT45 features a 2023 commercial kitchen build-out and is ready for whatever concept you bring to it. Cash only. No seller financing is available. - 2007 Freightliner MT45 chassis, 26' length - 227,322 miles - 2023 commercial kitchen build-out (less than 3 years old) - Equipment includes fridge, freezer, 2 fryers, griddle, gas propane, generator, and other supplies (plates, napkins, etc). The truck is being sold as is. The speedometer, blinker sensor, and the fuel sensor need repairs. This is an asset sale of the truck and equipment, it is no longer an operating business. Bonus: includes a full recipe library from their Puerto Rican concept if you want that as well as the Instagram page with hundreds of followers. This is optional and included at no extra cost.
$39,000Asking Price
-Revenue
-Cash Flow
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American Restaurants
Bars, Pubs & Taverns
American Restaurants
+1
Playa Vista Area-Restaurant & Bar w/Full Liquor-Patios-Owner Retiring
Los Angeles County, California, United States
Los Angeles County, CA, US
Turnkey Opportunity Well-established, high-energy urban coastal restaurant and bar located in a bustling, walk-able city district surrounded by restaurants, shops, and theaters. This attractive venue features multiple inviting patios, a beautiful setting, and a lively atmosphere that consistently draws a loyal customer base. The restaurant operates with a 47 full liquor license, offers 36 beers on tap, and provides seating for approximately 150 guests (80 indoors and 70 outdoors). Alcohol service is permitted until 11:00 PM on weeknights and midnight on weekends. The business is manager-run, making it an ideal opportunity for an owner-operator or investor seeking a streamlined operation. The upscale-casual menu highlights burgers, chicken, fish, salads, appetizers, brunch, desserts, craft beer, and signature cocktails. Multiple TVs throughout the space make it a popular destination for sports viewing and social gatherings. This turnkey operation generates over $1.1M in annual revenue and occupies approximately 2,655 square feet. The restaurant is fully equipped with high-quality fixtures and systems, including: - Walk-in beer cooler - Kegerator with 36-tap glycol system - Walk-in food cooler - Liquor cooler - Glass washing machine - 12-foot hood system - 12 TVs - Toast POS system - Security and sound systems - 4 cold prep stations - Double griddle, double fryer, grill, char-broiler, salamander - Two stoves with ovens Included in the sale are all furniture and furnishings, including indoor tables, chairs, bar stools, patio tables, chairs, umbrellas, dinnerware, glassware, flatware, and all small-wares. Inventory is available separately in addition to the purchase price. Landlord requires an experienced restaurant operator with strong financials. An exceptional opportunity to acquire a proven, fully built-out restaurant and bar in a prime urban location!
$175,000Asking Price
$1,167,550Revenue
-Cash Flow
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Coffee Shops & Cafes
Juice Bars
Coffee Shops & Cafes
Juice Bars
Turnkey Coffee & Juice Bar | $30K/Month | Absentee Owner
Oakland Park, Florida, United States
Oakland Park, FL, US
Established and well-known coffee and juice bar located in a prime Fort Lauderdale , Florida location. Operating successfully for 6 years, this business has built a strong local following with a consistent customer base and solid online presence. The café offers a diverse menu including coffee, fresh-pressed juices, smoothies, breakfast, and lunch options, all centered around fresh, made-to-order products. The business benefits from online ordering, pickup, and delivery, making it convenient and accessible for customers. Currently generating approximately $30,000 per month in gross revenue with an estimated $6,000 in seller’s discretionary earnings, the business is absentee-owned, creating a strong opportunity for a hands-on operator to step in and increase profitability. This is a turnkey operation with established branding, systems, and a proven concept in a high-visibility area. Ideal for an owner-operator, investor, or someone looking to enter the food and beverage space with an existing foundation. The real estate is not included in the asking price but may be available separately, presenting an additional upside opportunity for a buyer looking to control the location long-term. Serious inquiries only. NDA required for additional details.
$149,000Asking Price
$300,000Revenue
$72,000Cash Flow
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American Restaurants
Bars, Pubs & Taverns
+2
American Restaurants
+3
Thriving Cocktail Bar, Kitchen, Catering & Event Venue
Brooklyn, New York, United States
Brooklyn, NY, US
Listed exclusively through AcquiTrust. This is a rare chance to acquire a fully operational, turn-key social dining and events venue in the heart of the highly desirable Park Slope, Brooklyn neighborhood — without the headache of building from scratch. The concept is already proven: a vibrant cocktail bar and tapas kitchen with a thriving catering operation, late-night menu, private event bookings, weddings, and pop-up dinner experiences that draw a loyal, growing clientele. The business generates nearly $1 million in annual revenue across multiple streams — dine-in, bar, catering, and private events — with a well-trained staff, established vendor relationships, and active bookings already secured for 2026. A new owner steps in with revenue already on the books from day one. 2026 Events Already Pre-Booked This business transfers with confirmed event bookings already on the calendar for 2026 — meaning a new owner inherits immediate, secured revenue before they even open the door. (Buyer to verify full event schedule and deposit status during due diligence). Why this business stands out: Prime Brooklyn Location — Situated in one of Park Slope's most sought-after and high-foot-traffic areas, surrounded by a dense demographic of young professionals and affluent families. Active Catering Operation — This is not just a restaurant. The business runs an established catering program serving corporate clients, private parties, and community events — a revenue stream that travels beyond the four walls of the venue. Pre-Booked 2026 Event Revenue — A new owner inherits confirmed bookings already on the calendar, providing immediate cash flow and a head start from the moment the deal closes. Turn-Key, Day-One Ready — Fully equipped commercial kitchen, full bar, dining room, and private event space. Walk in and operate without any major capital outlay. $354K in Depreciable Fixed Assets — Commercial exhaust systems, HVAC, walk-in cooler, low-boys, sound system, bar buildout, furniture, and fixtures are all included in the sale. Multiple Revenue Streams — Cocktails, tapas, food, liquor, wine, beer, catering, event room rental, happy hour, weddings, and pop-up dining experiences. Wedding & Private Event Venue — Fully capable of hosting weddings, rehearsal dinners, corporate events, and milestone celebrations with dedicated event space on-site. Experienced, Trained Staff in Place — A seasoned team ready to support the new owner from day one. No need to hire or train from scratch. Loyal Customer Base & Brand Recognition — 3+ years of strong community presence with an active social following, mailing list, and online reservation system already driving consistent traffic. This is the perfect acquisition for an experienced hospitality entrepreneur, an existing operator looking for a second location, or an investor with food and beverage management experience who wants to step into a beautifully built-out, cash-flowing Brooklyn venue from day one.
$499,000Asking Price
$1,000,000Revenue
$200,000Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Absentee High-Volume AYCE Buffet | Strong Assets & Growth Upside
Los Angeles County, California, United States
Los Angeles County, CA, US
Self-Serve, Low Chef Dependency, Established Branding This established AYCE buffet restaurant in Los Angeles County presents a rare opportunity to acquire a highly recognizable dining concept with strong historical performance, substantial included assets, a proven self-service operating model, light liquor license, and meaningful recovery and growth potential under new ownership. The seller has made a major price adjustment to reflect the current 2026 operating environment, reduced operating days/hours, and market conditions. Recent sales are below prior peak performance, but the restaurant remains an established operating platform with valuable infrastructure, trained staff, brand recognition, customer loyalty, and clear upside for an experienced operator. Over the years, this approximately 6,500 SF restaurant has built a loyal customer base and strong local following. It has become a destination-style dining location where families, friends, and repeat guests gather for value, variety, and experience. The concept is supported by 4,000+ combined Google and Yelp reviews, approximately 70,000+ combined social media followers, and established local market presence. A major strength is its self-serve buffet format. Compared with many chef-driven or full-service concepts, this model lowers dependency on specialty chefs, requires fewer front-of-house staff, supports standardized kitchen preparation, and relies on repeatable workflows. This structure may provide a qualified buyer with flexibility in staffing, training, menu execution, and scalability. The current owner is not involved in regular day-to-day management, demonstrating the strength of the trained team and operating systems in place. A new owner can step into a business with existing infrastructure, recognizable branding, and a model built around repeatable execution rather than constant owner oversight. The lease is approximately $12,000 per month and runs through 2031, subject to landlord approval and lease assignment. The sale includes substantial furniture, fixtures, equipment, and kitchen infrastructure, with seller-estimated fixed asset and equipment value of approximately $1M, including commercial refrigeration, buffet line and holding equipment, kitchen/prep equipment, POS systems, furniture, fixtures, improvements, and related operational assets. The business also has a light liquor license, subject to applicable regulatory approval and transfer requirements. This may provide additional revenue opportunities through permitted alcoholic beverage sales and can enhance the dining experience for group dining, celebrations, private events, and dinner service. Growth opportunities may include restoring additional operating days/hours, reintroducing select service periods if appropriate, expanding takeout, developing party tray and catering programs, increasing private event sales, improving local marketing and social media conversion, increasing permitted beverage sales, enhancing operational efficiency, and potentially replicating the concept into additional locations. For the right buyer, this is an opportunity to acquire more than a restaurant. It is an established AYCE buffet platform with customer loyalty, brand recognition, trained staff, operating systems, valuable hard assets, liquor license upside, and meaningful potential from operational recovery and future growth initiatives. Assets included: *Kitchen/prep equipment *Commercial refrigeration/cold storage, *Buffet line and holding equipment, * POS and operating systems, *Furniture, fixtures and improvements, *Brand-related assets, *Social media accounts and related digital presence, * Light liquor license subject to transfer approval, *Other operational assets used in the business. Detailed financial information, business name, address, photos, and operational details will only be released to qualified buyers after NDA, seller approval, and proof of funds or financing capability.
$2,900,000Asking Price
$3,500,000Revenue
$1,000,000Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.