Tupelo Data Room

restaurant and food business for Sale

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

American Restaurants
+6

Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside

Eastvale, Riverside County, CA, US

5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234

$350,000Asking Price
-Revenue
-Cash Flow
Absentee Owner - Established Healthy Food Cafe photo
Coffee Shops & Cafes
+1

Absentee Owner - Established Healthy Food Cafe

FL, US

This is the go-to spot in Coral Gables where tropical vibes meet healthy, flavorful options. This is the paradise for açaí lovers, refreshing smoothies, and protein-packed shakes. Whether grabbing a quick bite with one of their delicious wraps or chilling out with a nutritious bowl, they are there to fuel your body and soul. Always fresh ingredients. Join this concept wave and experience the coolest healthy hangout in Coral Gables. Absentee owner, fully staffed. Manager and Manager Assistant in place. 7 FT employees on W2 and 2 on 1099, great for a E-2 Investor Visa This presentation is with the Buyer replacing management 2024 Annualized figures are from Aug 31, 2024, P&L

$340,000Asking Price
$815,586Revenue
$128,135Cash Flow
American Restaurants
+6

Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base

Los Angeles, Los Angeles County, CA, US

Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.

$450,000Asking Price
$330,000Revenue
-Cash Flow
RARE Palo Alto Commercial Property – Won’t Last photo
American Restaurants
+1

RARE Palo Alto Commercial Property – Won’t Last

Palo Alto, Santa Clara County, CA, US

***The photo is not the actual photo of the restaurant property*** Clemence Investment Group, Inc. is pleased to present for sale a prime commercial property located in Palo Alto, California. This is a rare opportunity to acquire a freestanding restaurant property in the highly sought-after market of Palo Alto, currently occupied by a Restaurant. Offered at approximately $3.8 million, this asset presents both an owner-user and investment opportunity in one of Silicon Valley’s most supply-constrained and affluent submarkets. The property benefits from strong visibility, established restaurant infrastructure, and a long-standing presence in the community. Palo Alto continues to command premium real estate values due to its proximity to major tech employers, high-income demographics, and limited commercial inventory. Comparable properties and residential assets in the area routinely trade in the $3M–$4M+ range, underscoring the strength and stability of the local market.

$3,800,000Asking Price
$1,800,000Revenue
-Cash Flow
Coffee Shops & Cafes

Restaurant

Columbus, OH, US

The neighborhood cafe and its all-day breakfast draw diners from Ohio State University and beyond.

$175,000Asking Price
$469,649Revenue
$46,784Cash Flow
Juice Bars
+1

Health Meals/Takeaway/Delivery Franchise for Owner/Operator

Lake County, IN, US

This healthy‑foods takeaway and delivery franchise is a fast‑growing concept expanding across the Midwest, built on a strong commitment to wellness and convenient nutrition. Known for fresh ingredients and thoughtfully crafted menus, the brand appeals to communities seeking accessible, health‑focused meal options. The current owners chose this franchise because its mission aligns with their values, and the business offers a solid operational foundation with strong growth potential. It’s an ideal opportunity for someone ready to invest time in building relationships with local partners, fitness and wellness organizations, and community groups to strengthen the brand’s presence and drive continued expansion. This business models aligns best with an owner operator, AND seller financing is available!

$249,000Asking Price
-Revenue
-Cash Flow
Second Generation Restaurant - Asset Sale in Prime Location photo
Other Restaurants & Food
+1

Second Generation Restaurant - Asset Sale in Prime Location

Tracy, San Joaquin County, CA, US

*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $250,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE

$250,000Asking Price
-Revenue
-Cash Flow
Multi Units Papa John's Pizza Restaurants in San Diego  photo
Pizza Restaurants
+1

Multi Units Papa John's Pizza Restaurants in San Diego

CA, US

4 Papa John Pizza Franchise Multi Units Restaurant PAPA JOHNS Pizza Franchise business for sale There are Multi Units Papa John Pizza Restaurants Available to Purchase as a Package , PAPA JOHNS is the third largest take-out and pizza delivery restaurant chain , Over 5000 Restaurants in all 50 States and 37 International Markets , Papa Johns Pizza is an American restaurant franchise company. and ranked #1 in customer satisfaction and product quality. Potential buyer will need approval from Franchisor and successfully complete their training program. Papa John requires Minimum $750,000 Networth and Minimum $250,000 Liquid. Please Contact Wasim at 909-262-0973

$1,250,000Asking Price
$3,626,545Revenue
$347,027Cash Flow
Other Restaurants & Food

Great Opportunity: Turnkey, Newly Renovated Butcher Shop in Prime Area

Suffolk County, NY, US

This newly renovated butcher shop offers a turnkey opportunity in a prime, high-traffic location. Operating out of a stand-alone building with excellent visibility, the site has been known locally as a trusted butcher shop for over 30 years, recognized for premium meats, reliable service, and strong catering demand. The interior has been completely updated to create a warm, welcoming atmosphere with a clean, professional layout designed for efficient workflow. Modern finishes, upgraded lighting, and a thoughtfully organized floor plan provide a comfortable customer experience and streamlined operations. The kitchen and prep areas feature state-of-the-art commercial equipment, including advanced refrigeration, precision slicers, high-capacity meat grinders, commercial ovens, and an upgraded ventilation system. This setup supports both daily retail sales and robust catering operations, offering immediate functionality with no additional investment required. With its long-established reputation, prime location, and fully modernized facility, this butcher shop presents an exceptional opportunity for a new owner to continue its legacy while exploring additional growth potential.

$275,000Asking Price
$922,259Revenue
$148,000Cash Flow
Other Restaurants & Food
+1

Long Standing Profitable Meat Market and Specialty Food Shop

IL, US

This long-standing, family-owned business has been operating successfully for 50 years, spanning three generations of ownership. It has grown significantly over the decades, offering an expanded range of products and services while maintaining its reputation for old-fashioned customer care. The business has earned the loyalty of its customer base, built on trust, high-quality service, and commitment to the local community. This is an excellent opportunity for someone looking to step into a well-established, thriving business with a rich history and a strong community presence. With the room for expansion, there is are many opportunities for growth. Real estate potentially available for interested buyers.

$335,000Asking Price
-Revenue
-Cash Flow
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Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.