Tupelo Data Room

restaurant and food business for Sale in California

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Turnkey Deli With Hood, Walk-In Cooler, Grease Trap, 41 Liquor Lic photo
Delis & Sandwich Shops

Turnkey Deli With Hood, Walk-In Cooler, Grease Trap, 41 Liquor Lic

San Diego County, CA, US

Deli and sandwich shop for sale with a fast-casual, made-to-order breakfast and lunch concept in a high-visibility San Diego location near residential neighborhoods, office complexes, a major university, and next to a hospital. Established in 2021, the business operates from a 2,290 SF space set up for dine-in and takeout. Menu includes customizable sandwiches, breakfast items, and coffee, plus beer and wine. Includes a Type 41 beer and wine license. The deli has been remodeled and is equipped with a walk-in cooler and freezer, hood, and grease trap. Also features an attached space off the kitchen, previously used as a yogurt shop, offering potential for additional use or expansion. No gas, water, or electricity bills. Consistent foot traffic and a diverse customer base. Turnkey operation with systems, infrastructure, and demand in place.

$299,000
-Revenue
-Cash Flow
Pizza Restaurant Norco  photo
Pizza Restaurants

Pizza Restaurant Norco

Norco, CA, US

Pizza Restaurant Carry Out and Delivery ESTABLISHED PIZZA RESTAURANT - NORCO, CALIFORNIA This well-established independent pizza restaurant presents a compelling acquisition opportunity in Norco's growing market. Operating continuously with a proven track record, the business has cultivated a strong local customer base and maintains consistent revenue performance. OPERATIONAL OVERVIEW The restaurant operates as an owner-managed establishment with streamlined operations and controlled overhead expenses. The business maintains no franchise obligations, providing complete operational autonomy and eliminating ongoing royalty payments. The facility features a fully equipped commercial kitchen with all necessary equipment included in the sale. MARKET POSITION Located in a high-traffic area within Norco's expanding commercial district, the restaurant benefits from strong visibility and accessibility. The establishment has developed significant brand recognition within the local market through consistent service delivery and quality food preparation. GROWTH OPPORTUNITIES Substantial expansion potential exists through multiple revenue channels: - Third-party delivery platform integration (currently untapped market) - Online ordering system implementation - Catering service development - Corporate account establishment - Extended operating hours - Enhanced digital marketing initiatives - Lunch service expansion The current ownership has maintained conservative growth strategies, creating significant upside potential for an operator focused on market expansion and revenue optimization. IDEAL BUYER PROFILE This opportunity suits an experienced restaurateur or hands-on owner-operator seeking an established business with proven cash flow and clear growth pathways. The straightforward operational model and strong foundation provide an excellent platform for expansion-minded ownership.

$140,000
$267,000Revenue
$63,000Cash Flow
Edible Arrangements® Franchise Resale – Coastal San Diego County photo
Other Restaurants & Food

Edible Arrangements® Franchise Resale – Coastal San Diego County

San Diego County, CA, US

This is a rare opportunity to acquire a profitable, established Edible® franchise in a desirable coastal community in San Diego County, CA. The store has been operating since 2017 and continues to enjoy strong brand recognition, steady customer traffic, and consistent revenue. Edible® is the global leader in fresh fruit arrangements, chocolate-dipped fruit, baked goods, and gift items — known for helping customers celebrate life’s special moments. With over 900 independently owned stores worldwide, the brand offers a proven business model and a reputation for quality and innovation. This franchise resale is a turnkey operation with trained staff, established customer relationships, and a fully equipped facility. In fact, this business represents an excellent opportunity for a first-time buyer looking for a well-established, turnkey operation with strong brand recognition. The business caters to both consumer and corporate clients with a wide range of gifting, catering, and delivery options. Key Investment Highlights *Proven Profitability: 2024 revenue of approximately $664K with Seller’s Discretionary Earnings of $109K *Turnkey Operation: Fully staffed with 4–6 employees and well-trained team in place *Franchise Support: Comprehensive onboarding, training, and ongoing operational guidance from Edible® Corporate *Multiple Revenue Streams: Retail, online orders, event catering, corporate gifts, and on-demand treats *Established Online Sales: 80%+ of orders placed through Edible’s national e-commerce platform *Desirable Market Area: High-traffic location within a vibrant community *Growth Potential: Expand through local partnerships, corporate gifting, and digital marketing Listed by Timothy Whipple (CA DRE#01351310) and Scott Coyle (CA DRE# 02081536) with Sunbelt Network Services, an affiliate of Sunbelt Business Brokers in the State of California. All listing and financial information to be verified by buyer during due diligence.

$210,000
$664,000Revenue
$109,000Cash Flow
Encinitas Turn-Key Italian / Pizza Restaurant - Price: $125,000 photo
Italian Restaurants
+1

Encinitas Turn-Key Italian / Pizza Restaurant - Price: $125,000

Encinitas, San Diego County, CA, US

Currently operating as an Italian / pizza restaurant. Operates out of a 3,788 sq. ft. space in a high-traffic, affluent area of San Diego County, just minutes from the coast. Dine-in, takeout, and online delivery platforms serve a wide customer base, with consistent foot traffic from nearby beaches and shopping centers. Key Investment Highlights - Turnkey Operation: Fully staffed with established systems and vendor relationships. - Affluent Demographics: $221K+ average household income within 3 miles. - Prime Coastal Location: Central to Encinitas with significant tourist and local draw. This is an asset sale. Buyer can acquire current brand including menu and recipes or convert to a different concept. No financials to be provided. All inquiries require execution of a Non-Disclosure Agreement (NDA). Listed by Scott Coyle (CA DRE# 02081536) and Timothy Whipple (CA DRE#01351310) with Ace Socal Real Estate and Commercial Services, an affiliate of Sunbelt Business Brokers in the State of California. All listing information to be verified by buyer during due diligence. Ad#:2365232 Business name and location published with Seller's permission. DO NOT DISTURB BUSINESS OR EMPLOYEES. ALL TOURS TO BE SCHEDULED IN ADVANCE WITH THE LISTING BROKER.

$125,000
-Revenue
-Cash Flow
Established Restaurant with Full Liquor-Real Estate and Retail Tenant photo
American Restaurants
+1

Established Restaurant with Full Liquor-Real Estate and Retail Tenant

Riverside County, CA, US

Long-standing, family-owned restaurant with real estate, known for its authentic, house-made cuisine and warm, traditional atmosphere. Serving the Inland Empire for over 36 years, it offers a menu of freshly prepared pastas, pizzas, seafood, and classic Italian specialties, along with homemade bread and sauces. Overall, it’s considered a local favorite for casual dining, combining generous portions, traditional recipes, and a welcoming, family-style experience. Comes complete with an ABC Type 47 for full liquor service and ABC Type 79 for catering. Featuring a fully equipped restaurant, kitchen, prep kitchen, small bar, dishwashing area and ample storage. The property located on Hwy 74 consists of two adjacent commercial buildings situated on separate parcels, offering flexibility for a variety of investment strategies and or uses. The improvements are configured to accommodate multiple tenants or a single owner-user. Features include: -Prime frontage on major throughfare with with high daily traffic counts -Strong visibility and signage opportunities -Flexible layout suitable for multiple uses -Potential for owner-user occupancy or investment income -Located in a growing commercial corridor -Proximity to national retailers, restaurants, and residential neighborhoods Property Type: Commercial Restaurant/(Retail /Office / Mixed-Use confirm) Number of Buildings: Two Parcel Count: Two contiguous parcels Lot Size: Restaurant 14,810 - Retail 10,018 [SF] Building Size: Restaurant 3,960 - Retail 768 [SF] Year Built: 1989 Zoning: Commercial, Retail, Office Parking: 24 spots This is a great opportunity to for an owner operato to continue this legacy or expand your own. Sale includes all equipment. The owner is retiring.

$1,650,000
$571,000Revenue
$49,215Cash Flow
2 Premier Desert Locations-Restaurant & Bar + Bakery Cafe -$6.7M Sales photo
American Restaurants
Bakeries

2 Premier Desert Locations-Restaurant & Bar + Bakery Cafe -$6.7M Sales

Riverside County, CA, US

2 Premier Locations | Palm Springs Area | $6.7M Annual Revenue Restaurant & Bar w/Full Liquor & Patio + a Bakery Cafe An exceptional opportunity to acquire a highly profitable, award-winning restaurant and bakery brand with two synergistic locations in the thriving Palm Springs market. Renowned as one of the valley’s most sought-after dining destinations, the business serves an impressive 800–1,200 guests daily while maintaining a stellar reputation for outstanding cuisine and warm, attentive hospitality. The flagship location is a stunning 210-seat full-service restaurant and bar, benefiting from consistent traffic driven by both loyal local residents and seasonal visitors. The thoughtfully designed space features a spacious main dining room, an inviting bar and lounge, and an expansive covered patio—creating a vibrant yet relaxed dining atmosphere.  The diverse, all-day menu drives steady revenue streams across breakfast, brunch, lunch, dinner, happy hour, and dessert service. The beautifully curated interior blends classic European charm with laid-back California elegance, delivering a memorable and distinctive guest experience. Their Type 47 ABC license supports robust happy hours and specialty cocktail service.   Included in the sale is a thriving retail bakery café and production kitchen. This location serves as the heart of the brand’s pastry, dessert, cake, and catering operations. Open daily from 8:00 AM to 3:00 PM, the bakery offers a retail coffee bar along with a popular breakfast and lunch menu featuring sandwiches, salads, pastries, and beverages for both dine-in and takeout customers. The bakery is equipped with a large, fully built-out commercial kitchen, including a 30-foot walk-in cooler, extensive specialty bakery equipment, and dedicated office space. Operations are supported by a talented team of eight experienced professionals, including a highly skilled French pastry chef, cake decorators, and a chocolatier—ensuring consistent, high-quality production. They also lease a 3,000 sq. ft. warehouse and office space to store catering equipment and additional inventory, supporting the brand’s growing catering aspect. With strong financial performance, outstanding online reviews, a loyal repeat clientele, and expanding revenue, this business offers significant brand equity and continued growth potential. Bakery sales are also increasing dramatically in 2026!   You don't want to miss this incredible opportunity!  SBA pre-approved for a well-qualified and experienced restaurant operator. Extensive equipment included for both locations.

$2,400,000
$6,778,578Revenue
$746,143Cash Flow
Deli For Sale East County San Diego  photo
Delis & Sandwich Shops

Deli For Sale East County San Diego

San Diego County, CA, US

Deli for sale is located along a well-traveled highway with high visibility. Established in 2022, this deli and convenience-style food operation benefits from an existing customer base and consistent daily activity. The business is fully operational with trained staff in place, allowing for a smooth transition to new ownership. Specializing in craft sandwiches featuring Boar’s Head meats, the menu also includes convenience items with room to expand into hot food offerings such as grilled or fried items with the addition of appropriate equipment. There is further opportunity to increase revenue by adding more payment options. Operating daily with established systems, this is a turnkey opportunity ideal for an owner-operator or investor seeking a manageable food service business with upside potential.

$249,000
$441,883Revenue
$64,176Cash Flow
Asset Sale - Second Generation Restaurant with Hood photo
Sushi & Japanese Restaurants

Asset Sale - Second Generation Restaurant with Hood

Santa Clara, CA, US

***New Apartments Nearby - Type 1 Hood - Beer & Wine License*** Great opportunity to takeover this location in a heavy traffic area. Or perfect for a more energetic owner to revamp marketing efforts with current operations or change concept. Perfect for Poke, Hawaiian, Burger, Sandwich, Mediterranean, Mexican, Asian, etc. & Store has beer and wine liquor license. Anchor store in plaza is a premier brand. Lots of tech companies and airport nearby. Lots of high rise living exisiting and new development coming. City: Santa Clara, CA Asking Price: $200,000 Size: ~1000sf (600sf dining area - 30 occupancy) Rent + CAM: $5313.00 (all inclusive) Lease: to be renegotiated Financing: All cash purchase only; Unsecured lending available! No SBA loan or Seller Financing. Reason for selling: Retire Please request NDA for more info.

$200,000
-Revenue
-Cash Flow
Established Neighborhood "Dive" Bar with Outdoor Patio photo
Bars, Pubs & Taverns

Established Neighborhood "Dive" Bar with Outdoor Patio

Riverside, Riverside County, CA 92501, US

Confidential sale of a long-established beer and wine neighborhood bar with strong local identity and nearly 20 years under current ownership. This business is known as a true local pool / bands / dive bar, offering a casual, welcoming atmosphere that appeals to regular patrons and neighborhood customers. The venue includes a spacious outdoor patio and a loyal base of customers who value its authenticity, entertainment, and community feel. The current owner has operated the business on an absentee basis, and the bar is currently breaking even. This creates a solid opportunity for a hands-on owner-operator to take over an established location and improve operations, energy, and financial performance. Ideal for a buyer seeking an authentic local bar with history, character, and clear upside through active ownership.

$174,888
$255,000Revenue
-Cash Flow
Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout photo
Bars, Pubs & Taverns

Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout

Palm Desert, Riverside County, CA, US

This turn-key cocktail lounge has been serving up classic libations since 2019 in a beautiful ~2,200 sq. ft. space where no expense was spared. The venue features high-end finishes in a high-end location, creating a premium guest experience that’s ready for the next owner to scale. This is a Type-48 licensed operation, so no food is necessary, keeping labor and complexity down while supporting strong margins. The Story (Why It’s Available) The owner built a truly beautiful bar and opened to great acclaim and strong early sales, but ultimately underestimated the time commitment and the distance separating the business and home (~120 miles). As a result, the business has operated as a weekend-only concept for the past two years, and sales have steadily declined due to limited hours and remote ownership. This business needs local ownership. With a local owner-operator (or an engaged local absentee owner), this lounge can be repositioned and scaled into a standout performer with very attractive margins. Key Highlights Established since 2019 ~2,200 sq. ft. luxury space with high-end buildout Type-48 license (no food required) Prime/high-end location Proven revenue history with significant upside from expanded hours Currently weekend-only operation (major growth lever) Revenue History (Seller-Provided) 2022 Sales: $743,000 (open ~3 days/week) 2023 Sales: $670,000 (open ~2 days/week) 2024 Sales: $620,000 (open ~2 days/week) 2025 Sales (thru Oct 31): $260,000 (open ~2 days/week) Note: For the past 2 years, the business has been a weekend operation ONLY due to the owner living far away. Operations Snapshot Hours: Weekend-only (currently ~2 days/week) Staffing: Fully staff-run / absentee owner Ideal Buyer: Local owner-operator (reduce overhead by replacing manager salary and drive consistent growth) Growth Opportunities (Big Upside) Expand Operating Days Only open weekends. Adding even 2–3 additional days can drive immediate revenue growth, improve regular traffic, and strengthen repeat business. Owner-Operator Model A local owner-operator can save on manager costs, increase oversight, improve service consistency, and boost profitability. Lease Optimization Opportunity to sign a new lease at market rates (terms/availability subject to landlord approval). This can materially improve the cost structure. Marketing + Events (Optional Add-Ons) Local engagement, loyalty programs, private events, curated tastings, and partnerships can add profitable revenue streams without changing the concept. Facilities Size: ~2,200 sq. ft. Condition: High-end finishes and premium buildout Location: Upscale / high-end area (exact location confidential) Included in Sale (Customize as needed) Type-48 license transfer (subject to approval) Furniture, fixtures & equipment (FF&E) (list available upon request) Brand assets, recipes/menu, vendor relationships (if applicable) Training/transition support to ensure smooth handoff Reason for Sale Owner lives ~120 miles away and the business requires local ownership to operate at its full potential. Confidentiality Business is being marketed confidentially. NDA required for exact location, lease terms, financial details, and a full asset list. Next Steps / Call to Action Inquire to receive a confidential overview, financial details, and to schedule a private showing for qualified buyers.

$284,888
-Revenue
$100Cash Flow
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Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x

Over $2M

Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.