Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in California
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
163 results
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Delis & Sandwich Shops
Delis & Sandwich Shops
Subway Sandwich Franchise — Very Motivated Seller — Great Location
San Mateo County, California, United States
San Mateo County, CA, US
Well-established, turn-key franchise in a prime shopping center location. This business has built a loyal customer base and reputation over its 14 years of operation. Established Longevity: Serving the local community for over 14 years. Consistent gross income of approximately $7,000 in weekly sales, totaling roughly $350,000 annually. Operated by 1 full-time and 2 part-time employees. Prime Foot Traffic: Located in a 1,200 sq. ft. facility within a busy, high-visibility shopping center. Turn-Key Operation: Fully equipped and currently operating seven days a week from 8:30 AM to 8:30 PM. Financial & Lease Overview- Asking Price: $130,000 Monthly Rent: Total monthly rent is $4,310.32 (includes base rent and CAM).
$130,000Asking Price
-Revenue
-Cash Flow
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American Restaurants
Coffee Shops & Cafes
American Restaurants
+1
Fully Built-Out Restaurant w/ Patio & Bar
Alameda County, California, United States
Alameda County, CA, US
A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location.
$355,000Asking Price
-Revenue
-Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Profitable Mediterranean Restaurant with Strong Delivery Demand
San Francisco County, California, United States
San Francisco County, CA, US
Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
$180,000Asking Price
-Revenue
-Cash Flow
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Chinese Restaurants
Miscellaneous Restaurant & Bars
Chinese Restaurants
+1
Campus Restaurant Opportunity
Alameda County, California, United States
Alameda County, CA, US
Prime Restaurant Opportunity Near UC Berkeley Step into a thriving turnkey restaurant located just steps away from UC Berkeley’s bustling campus. Fresh (Berkeley Campus Location), this busy casual eatery enjoys steady student foot traffic, loyal repeat customers, and a prime spot in one of Berkeley’s most vibrant food corridors. This Location offers space for dine in as well as takeout options, with a well equipped kitchen and comfortable seating area. Key Highlights: Prime Location: Situated in the heart of the Southside district, directly serving thousands of UC Berkeley students, faculty, and visitors daily. Built-in Customer Base: High-density student housing and nearby campus buildings ensure consistent all-day traffic. Turnkey Setup: Fully equipped kitchen, modern dining space, and proven operational systems allow for immediate transition. Flexible Concept: rebrand with your own concept Growth Potential: Expansion opportunities with extended hours, delivery partnerships, catering to student groups, and campus events. This is an ASSET SALE – a rare chance to secure a profitable, well-positioned restaurant in Berkeley’s most desirable dining corridor. The Current restaurant concept at this location grosses over $30K a month. Whether you’re an experienced operator or an entrepreneur looking to break into the Berkeley market, this location offers location-driven success and immediate visibility.
$185,000Asking Price
-Revenue
-Cash Flow
Breweries
Breweries
Brewery
Contra Costa County, California, United States
Contra Costa County, CA, US
BEER BREWING COMPANY -ASSET SALE- Well-established and popular Brewpub in the heart of Contra Costa County. Established in 2011, this 3,200 sq. ft. space offers seating for 50 (ADA compliant) plus an upstairs area for private events or overflow (up to 30 guests). The brewery features 6 fermenter tanks, 7 serving tanks, and 8 beers on tap—including a trademarked flagship flavor. Additional recipes are negotiable. This brewpub serves food from a full kitchen, a chance to offer dishes that pair perfectly with the rotating beer lineup. Located next to a busy movie theater and surrounded by dining and retail, the brewpub enjoys steady foot traffic, street parking, and a private lot. Favorable lease at $5,200/month with renewal options. Seller claims landlord willing to provide 2 months free rent to qualified buyer. Owner financing available to qualified buyers. 2023 gross revenue $276,000. 2024 revenues: $245,000
$99,900Asking Price
-Revenue
-Cash Flow
Indian Restaurants
Indian Restaurants
Indian Restaurant
Sacramento County, California, United States
Sacramento County, CA, US
Business Opportunity: Thriving Restaurant in Prime Sacramento County Location Overview: Step into this profitable, established Indian restaurant nestled in one of Sacramento's busiest corridors. Boasting a gross monthly income of $40,000 and an annual gross income of $480,000, this business offers stability and growth potential. The restaurant’s prime location ensures a constant flow of foot and vehicle traffic, while ample parking provides convenience for customers. Property Highlights: - Location: High-visibility spot on a bustling street in Sacramento. - Setup: Flexible layout, suitable for dine-in, takeout, or delivery services. - Concept Flexibility: Ideal for various restaurant concepts, including BBQ, sandwiches, burgers, or pizza. - Parking: Ample customer parking available. Lease Details: - Rent: $4,120 per month (includes NNN). Why This Property Stands Out: - Established customer base and proven revenue stream. - Located in a thriving neighborhood with significant foot and car traffic. - Fully equipped kitchen and dining area ready for immediate operation or rebranding. - Endless potential for culinary entrepreneurs or seasoned restaurateurs.
$155,000Asking Price
-Revenue
-Cash Flow
Other Restaurants & Food
Other Restaurants & Food
Restaurant
Sacramento County, California, United States
Sacramento County, CA, US
A Culinary Gem in Sacramento – 100% Halal Restaurant for Sale! Get ready to savor a vibrant fusion of Pakistani, Afghan, Indian, and Mexican cuisine, alongside a curated selection of global dishes—all served 100% halal! This is a 2 generation kitchen available immediately. Owners completed entire update to the space recently, however the restaurant never opened due to unforeseen circumstances. The space has an updated, large sit down space with all new tables and chairs. The spacious kitchen features a 12 ft hood, new and used kitchen equipment with multiple refrigerators and a freezer. Also, amble storage space is featured as well with a public and a private bathroom
$120,000Asking Price
-Revenue
-Cash Flow
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Miscellaneous Restaurant & Bars
Other Restaurants & Food
Miscellaneous Restaurant & Bars
+1
Boba Shop
San Francisco County, California, United States
San Francisco County, CA, US
$6K/Month Net Income Thriving Boba Tea Business in Prime Location Step into ownership of this boba shop, a beloved and well-established boba tea store located in a high-traffic shopping center in Contra Costa County. With its inviting atmosphere, loyal customer base, and strong monthly revenue, this business offers a fantastic opportunity for both first-time entrepreneurs and experienced operators. Key Highlights: Asking Price: $250,000 Gross Monthly Revenue: ~$60,000 Low Base Rent: $5,644.25/month + NNN of $2,410 Lease Terms: 2 years remaining with renewal options Employees: 2 full-time, 2 part-time Operating Hours: Monday–Friday, 10AM to 9PM Reason for Sale: Seller is moving Included in Sale: All business assets Training provided by seller for 2 weeks at 20 hours/week (Included in the sale) Established branding, fixtures, and customer base The business operates in a clean, fully built-out space with ample parking and visibility. Perfect for an owner-operator or investor looking for a turnkey boba shop with growth potential. Don’t miss your chance to own a profitable business in a great community. Reach out today for more information or to schedule a showing. Ad#:2355124
$250,000Asking Price
-Revenue
-Cash Flow
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Miscellaneous Restaurant & Bars
Other Restaurants & Food
+1
Miscellaneous Restaurant & Bars
+2
Restaurant with Grocery and Meat Market
Sacramento County, California, United States
Sacramento County, CA, US
This 1800 SQ Turn key Restaurant with Grocery and Meat Market, with only $5300 NNN rent, Located in a No-competition area with high growth potential in a busy road. Operating: Over 5 years with a very stable and 90% returning customer base. Fully equipped: Includes all equipment, supplies, and materials for seamless operations. Staff & manager included: Ready to help you continue the business smoothly. base on tax return over a $500k in Gross sale and $350 k gross profits. Owner claims gross monthly income of $45 k and $14 k in net montly profit
$286,000Asking Price
$500,000Revenue
-Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Kabob Restaurant
Sacramento County, California, United States
Sacramento County, CA, US
This is a well-established, turnkey casual eatery specializing in Afghan, Pakistani, and Indian cuisine, including halal options. Conveniently located in a high-traffic plaza with ample parking, the restaurant has quickly gained traction since its opening in May 2024, achieving a gross income of $118,596.55 to date, with revenues continuing to grow daily. The business has successfully utilized delivery platforms like Door Dash and Uber Eats, along with catering services and social media advertising, to expand its customer base. The facility spans 3,984 square feet and is fully equipped with a Type 1 and Type 2 hood system, a walk-in cooler, and a freezer. The current lease terms are favorable, with a monthly rent of $5,902 and an additional NNN charge of $1,912, which covers garbage, water, sewage, common area maintenance, and security. This is an ideal opportunity for a buyer looking to acquire a thriving restaurant in a busy location, supported by a solid infrastructure and consistent revenue streams. The current partners are transitioning to pursue other opportunities, making this an excellent investment for someone ready to take over and grow an already successful operation.
$185,000Asking Price
-Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.