Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Papa John Multi Units Pizza Franchise Papa John Restaurants Multi Units Discover an exceptional opportunity to continue the legacy of a thriving Papa John's Pizza franchise operation in Butte County. This multi-unit restaurant package represents years of dedicated service to the local community, building strong customer relationships through consistent quality and reliable delivery service. Since opening, these establishments have become integral parts of their neighborhoods, serving families, businesses, and community events with Papa John's signature Better Ingredients, Better Pizza promise. The current owners have successfully navigated market challenges while maintaining operational excellence, creating a solid foundation for continued growth. As part of the world's third-largest pizza delivery chain with over 6,000 locations across 50 states and 37 international markets, these units benefit from Papa John's proven business model and #1 ranking in customer satisfaction and product quality. The franchise's strong brand recognition and comprehensive support system provide a competitive advantage in the local market. The journey of these restaurants reflects the broader Papa John's success story - from innovative recipes to cutting-edge technology, always focused on delivering superior customer experiences. Each location has developed its own loyal customer base while maintaining the high standards that define the Papa John's brand. This package of 5 Restaurant sale offers a unique opportunity for an ambitious entrepreneur to step into an established operation with proven revenue streams and growth potential. The next chapter awaits someone ready to build upon this strong foundation, expand community connections, and drive the business to new heights. Qualified buyers must meet Papa John's requirements including minimum $750,000 net worth and $250,000 liquid capital, plus complete franchisor approval and training programs. This ensures continued success and brand standards.
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***ALL CASH OFFERS ONLY*** Seller is highly motivated and ready to make a deal. This fully built-out meat market is being offered as an asset sale, presenting a great opportunity for an owner-operator to step in and start operating immediately. All major equipment, refrigeration, display cases, and fixtures are included. Ideal for a butcher, specialty grocer, deli sandwich maker or operator looking to expand. Gross Sales: $580,000 Rent: 4,300 NNN (all inclusive) Lease: New Lease Size: 1,800 sq ft (TBD)

5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234

Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.
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This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.

Turnkey Operation! Full Address is Shown Turnkey ±5,537 SF Corner Restaurant | Over $1M Invested | Full Bar | Enclosed Patio | Optional Type 47 Not all interested parties will qualify. Must have excellent credit and financials. Rare opportunity to acquire a beautifully remodeled ±5,537 SF second-generation restaurant in a prime corner South Bay location. This turnkey space is built for immediate operation and is ideal for an experienced operator, hospitality group, or expanding brand seeking a polished, high-capacity location with strong built-in fundamentals. More than $1,000,000 has been invested into the renovation, kitchen build-out, bar installation, and interior improvements, creating a modern, high-quality dining environment. The space features a fully renovated dining room, full bar build-out, and a fully enclosed patio well-suited for private events, group dining, and special occasions. The brand-new commercial kitchen was designed for high-volume service and includes a 20-foot hood system, grease interceptor, and walk-in refrigerator and freezer. An optional transferable Type 47 full liquor license is available for purchase, offering additional value and upside for the right buyer. The tenant is currently in Year 2 of an 11-year lease, offering long-term lease control and operational stability. Even better, there is no key money required for the leasehold interest. Positioned directly across from a major new residential development with 115 new units, this location benefits from increasing density, built-in neighborhood traffic, and continued growth in one of the South Bay’s most desirable trade areas. Strong visibility, excellent access, and ample parking make this a compelling long-term restaurant opportunity. Highlights High-volume kitchen with 20 ft. hood Grease interceptor Walk-in refrigerator and freezer Prime corner location with strong visibility along Pacific Coast Highway ±5,537 SF second-generation restaurant Over $1M invested in remodel and improvements Full bar build-out Fully enclosed patio Optional Type 47 full liquor license - available but buyer is not required to acquire it 102 on-site parking spaces, including ADA stalls ADA-compliant restrooms Space in excellent condition Plug-and-play opportunity No key money Across from 115 new residential units Located in affluent Redondo Beach trade area Lease Terms Years 3–4 (March 1, 2026 – February 29, 2028): $2.50/SF + $0.45 NNN = $16,334.15 Year 5: $2.83/SF + $0.45 NNN Years 6–11: 3% annual increases Additional Notes Lease rate does not include utilities, property expenses, or building services Fully built-out for restaurant or café use Central A/C Private restrooms Freezer space DDA compliant Ad#:2484100
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***The photo is not the actual photo of the restaurant property*** Clemence Investment Group, Inc. is pleased to present for sale a prime commercial property located in Palo Alto, California. This is a rare opportunity to acquire a freestanding restaurant property in the highly sought-after market of Palo Alto, currently occupied by a Restaurant. Offered at approximately $3.8 million, this asset presents both an owner-user and investment opportunity in one of Silicon Valley’s most supply-constrained and affluent submarkets. The property benefits from strong visibility, established restaurant infrastructure, and a long-standing presence in the community. Palo Alto continues to command premium real estate values due to its proximity to major tech employers, high-income demographics, and limited commercial inventory. Comparable properties and residential assets in the area routinely trade in the $3M–$4M+ range, underscoring the strength and stability of the local market.
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***MOTIVATED SELLER!! - PROFITS TRENDING UPWARDS!! *** Much more room for growth with a more hands-on owner-operator. High foot traffic plaza with plentiful outside parking spaces. Perfect space to do more catering or change concept. The store is beautiful; come see for yourself! Easily convertible restaurant space with gas lines, grease traps (35 gallons), & two Type 1 hoods (18’) installed. Has a walk-in fridge & freezer. Business Type: Bubble Tea Price: $250,000 City: Alameda, CA Sales: ~$804,896 (2025) Seller Discretionary Earnings: ~$136,447 (2025) Size: 2,300 Rent with NNN/CAM: $10,563.60 (all inclusive) Lease: Ends 3/2029 with one 3 year option to extend Financing: All cash only; Unsecured lending available! No SBA Loans. No Seller Financing. Please request NDA for more detailed information.

*conceptual rendering for privacy, space is fully built out* This is a serious, no-expense-spared restaurant buildout for a seasoned operator who understands what true turnkey actually means. Offered for sale is an elegant wine bar–forward restaurant and café featuring a full commercial kitchen with Type I hood, walk-in refrigeration, dishwasher, and complete restaurant infrastructure already in place. High ceilings, a fireplace, and a refined interior create an upscale yet welcoming atmosphere that works equally well for wine, beer on tap, and food service. Key Highlights 2,405 sf indoor + 516 sf patio = 2,921 sf Fully built-out restaurant + bar (true turnkey) Includes ABC Type 41 beer and wine license Type I hood, stove, walk-in cooler/freezer Gorgeous wine cellar Beer and wine bar with taps Indoor dining + outdoor patio seating Fireplace and high ceilings — rare and expensive to replicate Excellent parking (a major operational advantage) Infrastructure suitable for wine bar, bistro, upscale casual, or chef-driven concept Important Disclosure (Read Carefully) Sale is asset-only Business name, logo, menu, recipes, trademarks, and all other IP are NOT included Buyer brings their own concept and brand This is ideal for an experienced restaurateur or hospitality group who wants to skip construction, permits, delays, and cost overruns The Reality Yes, $1.5M is a substantial price — but replacing this buildout today would likely cost more, take far longer, and involve significant permitting risk. This offering eliminates the guesswork and lets a qualified operator step directly into a finished, polished space. Best Fit Wine bar or wine-driven restaurant Upscale café or bistro Craft beer + food concept Established operator expanding a proven brand Shown by appointment only. Proof of funds and operator experience required prior to release of address and full details. Ad#:2475638

E-2 visa possible; ideal for owner-operator or family-run business Established Franchise Tea & Beverage Shop | 8 Years Operating | Remodeled | Low Occupancy Cost | NDA Required | Family Run Business Opportunity | E-2 Visa Possible Confidential opportunity to acquire a well-established global franchise specialty tea and beverage business with strong consumer recognition, national/international marketing support, and an 8-year operating history at the same location. This turnkey store offers a wide range of made-to-order drinks including milk teas, fruit teas, brewed teas, slush-style beverages, specialty refreshers, and customizable add-ons such as tapioca pearls, jellies, and popping toppings. The menu also includes zero sugar options, which broadens customer appeal and supports current consumer demand for lower-sugar alternatives. The franchisor highlights extensive drink customization and published nutrition/sugar-level options, including 0% sugar selections. The store has operated successfully as the same franchise for approximately 8 years and was remodeled about 3 years ago. All equipment is owned outright, in good condition, and nothing is leased. This is a true turnkey setup for an owner-operator or hands-on buyer looking to step into an established operation with staff in place. There are currently 6 part-time employees, and the team would likely remain with a new owner, providing continuity during transition. Occupancy costs are attractive for the category, with base rent of $2,970/month and CAM that includes water and trash. Utilities are straightforward, with electricity running approximately $600/month and internet approximately $100/month. Current payroll is reported at approximately $7,500 to $8,000 per month. The lease runs through May 2030, offering valuable term for a buyer seeking stability and runway for continued operation. The business is open 7 days per week and is positioned for a new owner-operator to take over a clean, proven store with an established customer base, modernized interior, trained employees, and a recognized product category that continues to perform well with a broad demographic. Product offerings span classic milk tea drinks, fruit-forward tea beverages, frozen blended drinks, seasonal specials, and a variety of toppings and customization levels that keep the concept relevant and repeat-friendly. The brand also emphasizes real tea leaves, frequent fresh brewing, and premium sourcing as part of its consumer-facing value proposition. This is a confidential sale. Please do not approach employees, staff, or management and do not discuss the sale at the business. All prospective buyers must sign an NDA and provide proof of funds before additional business details, financial information, and identifying brand information will be released. Serious and financially capable inquiries only. NDA and proof of funds required prior to disclosure of location, financials, and franchise identity. Ad#:2484406
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.