Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in Utah
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
2 results
Other Restaurants & Food
Other Restaurants & Food
Owner Absentee Restaurant, Turnkey, Loyal Customers
Utah, United States
UT, US
Opportunity to Own a Beloved Brand with Significant Untapped Growth Expectations Turnkey Fast Casual Franchise Restaurant - Owner Absentee – Loyal Customer Base If you’ve been looking for a healthy and community-supported franchise restaurant in a prime Utah location, this is your chance to step into ownership of a fully operational, high-visibility business without the heavy lifting of a new start-up. This is Utah’s first and only location of a rising national fast-casual brand offering fresh, customizable meals with universal appeal, ideal for health-conscious customers and special diets (including gluten-free). The business launched in January 2023 and has already gained a devoted following. Thanks to thoughtful operations and strong local roots, including sponsorships, parade participation, and gratitude from locals for family-friendly policies (such as closing on Sundays), this business is quickly becoming a staple in the community.
$220,000
$428,634Revenue
$5,908Cash Flow
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Food & Related products
Other Restaurants & Food
Food & Related products
+1
$393K Rev - Scalable QSR Franchise
Utah County, Utah, United States
Utah County, UT, US
This business operates a growing fast-casual restaurant franchise concept specializing in comfort food with a modern, gourmet twist. It offers a scalable franchise model supported by strong unit economics and a recurring royalty revenue stream. The brand is positioned within the quick-service segment, appealing to consumers seeking high-quality yet affordable dining experiences. With operations fully licensed across the U.S., the system is poised for national expansion through new franchise development. Recent investments have established a solid foundation in marketing, training, and operational support, creating significant growth potential for a strategic buyer. The current owner is open to remaining involved to ensure a smooth transition and continued brand momentum.
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$393,000Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.