Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
408 results
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Other Restaurants & Food
Other Restaurants & Food
Absentee-Run Fried Chicken Franchise
Rancho Cucamonga, San Bernardino County, California, United States
Rancho Cucamonga, San Bernardino County, CA, US
Absentee-Run Fried Chicken Franchise in High-Traffic Inland Empire Food Hall Exceptional opportunity to acquire a well-established fried chicken franchise located in a premier, high-traffic food hall in the Inland Empire. This business is part of a recognized international brand with thousands of locations worldwide and a growing U.S. presence. The location has been operating for approximately 3 years and is fully built out, staffed, and operating under absentee ownership. A major highlight of this offering is the substantial $500,000+ buildout, giving a new owner the benefit of stepping into a beautifully developed, fully equipped location without the time, risk, and cost of starting from scratch. Opportunities to acquire a business with this level of investment already in place are rare. 2025 gross sales were approximately $500,000. Monthly rent plus utilities are approximately $11,000. The business is fully staffed, providing for a smooth transition. *** This business is not profitable as an absentee operation. *** This is an ideal opportunity for a hands-on, full-time owner-operator to improve profitability and maximize the potential of an already established operation. A new owner will benefit from strong brand recognition, an existing customer base, and excellent foot traffic from the surrounding retail and dining environment. Seller is willing to consider financing for a qualified buyer. Highlights: Established franchise with strong international brand recognition Located in a busy, high-traffic food hall Over $500,000 invested in buildout Fully built out, equipped, and staffed Absentee-run operation Approx. $500K annual gross sales Seller financing available for qualified buyer Strong upside for owner-operator
$144,888
$499,899Revenue
-Cash Flow
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American Restaurants
Bars, Pubs & Taverns
+2
American Restaurants
+3
Bar and Grill With 47 Type liquor License Downtown San Diego
San Diego, San Diego County, California, United States
San Diego, San Diego County, CA, US
Bar and Grill restaurant for sale in downtown San Diego offering a unique combination of Japanese and Vietnamese cuisine in a high-traffic, walkable urban location. Established in 2018, the business has developed a loyal customer base drawn from local residents, professionals, and tourists, supported by a reputation for consistent food quality and attentive service. Operations include dine-in, takeout, delivery, and catering, providing multiple revenue channels and flexibility in service. The menu features a range of sushi, pho, and complementary dishes prepared with fresh ingredients, along with a full-service bar that enhances the dining experience and broadens customer appeal. The business benefits from strong visibility, steady foot traffic, and an experienced team in place, positioning it for a smooth ownership transition and continued operation within a competitive but active market.
$349,000
$710,343Revenue
$34,080Cash Flow
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Delis & Sandwich Shops
Delis & Sandwich Shops
High-Volume Fast-Casual Franchise | $1.5M Sales | Prime Tempe Area
Tempe, Maricopa County, Arizona, United States
Tempe, Maricopa County, AZ, US
Confidential opportunity to acquire a well-established, high-volume fast-casual franchise restaurant in the Tempe, Arizona market. The business generated approximately $1.5 million in sales in 2025, with ±$162,000 in Seller’s Discretionary Earnings and ±$107,000 in Adjusted EBITDA. The restaurant benefits from strong brand recognition, repeat customer traffic, and streamlined franchise systems. Operations include dine-in, takeout, and third-party delivery. This opportunity is well suited for an owner-operator or a multi-unit operator seeking an additional location in a strong Arizona market. Competition: The concept benefits from strong brand loyalty and a proven operating model. Growth & Expansion: Opportunities exist to increase catering sales, optimize labor, enhance local marketing, and expand digital and delivery channels. Support & Training: Franchisor training and transition support available, subject to approval. Financial information shown (Revenue, SDE, Cash Flow) are calculated based on the 2025 year-end P&L statement. Photo shown is NOT an actual photo of the business. This opportunity is offered to qualified CASH buyers only. SBA financing will NOT be considered. The business is listed by HUB AZ Brokers (ADRE #LC688931000), an affiliate of Sunbelt Business Brokers. All listing and financial information to be verified by the buyer during due diligence.
$75,000
$1,500,000Revenue
$162,000Cash Flow
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American Restaurants
American Restaurants
Torme Restaurant | Asset Sale - Rebrand Required
Prescott, Yavapai County, Arizona, United States
Prescott, Yavapai County, AZ, US
This offering presents a rare opportunity to acquire a fully built-out restaurant location in Prescott, Arizona. The restaurant name, brand, and concept are not included in the sale, making this an ideal opportunity for an experienced operator seeking a turnkey location to introduce a new or existing concept. The restaurant is situated in a highly desirable Prescott trade area, benefiting from strong traffic, surrounding dining and retail, and proximity to downtown attractions. The space features a functional layout, commercial kitchen, bar infrastructure, and both indoor and outdoor seating. Key Highlights Prime Prescott, AZ restaurant location Approximately 46 seats inside Large outdoor patio with additional seating capacity Fully equipped commercial kitchen with hood system Operates with a Yavapai County Series 12 Restaurant Liquor License Asset sale only — Trade name and current concept is NOT included in the sale Ideal Buyer Experienced restaurant owner-operator Multi-unit or regional restaurant group Chef-driven or hospitality concept Operator seeking a high-quality Prescott location with patio seating and liquor license Seller will NOT finance. All cash required for purchase. The business is listed by HUB AZ Brokers (ADRE #LC688931000), an affiliate of Arizona Restaurant Sales. All listing information to be verified by the buyer during due diligence.
$165,000
-Revenue
-Cash Flow
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Coffee Shops & Cafes
Ice Cream & Frozen Yogurt Shops
Coffee Shops & Cafes
+1
Cafe Restaurant Space
Ventura County, California, United States
Ventura County, CA, US
Note to potentail buyer: A new owner can continue producing handcrafted chocolates or transition to a resale model utilizing pre-made chocolate confectionary vendors while expanding into additional desserts and specialty offerings. There is also a strong opportunity for a buyer to implement their own concept in this attractive, fully built-out location. ______________ This is an opportunity to acquire a well-established specialty chocolate and dessert café located in Ventura County, California. The business is known for its high-quality, handcrafted chocolates, espresso beverages, gelato and curated gift offerings, with a strong emphasis on organic and premium ingredients. Operating in an immaculately built-out café space, the business features a fully equipped commercial kitchen with hood system, ovens, refrigeration, grease trap, and all essential equipment—designed for efficient, high-quality production. With a loyal customer base and a strong reputation as a go-to destination for gifts and special occasions, the company has become a true local staple. Customers return consistently for holidays, events, and everyday indulgences, creating reliable and recurring revenue. The business operates efficiently with a streamlined team and offers significant upside through expanded hours, increased marketing, wholesale opportunities, and growth in e-commerce and corporate gifting.
$110,000
$373,584Revenue
$111,229Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Thriving & Profitable Latin Restaurant
Lee County, Florida, United States
Lee County, FL, US
This opportunity is a thriving, Peruvian rotisserie restaurant located in North Fort Myers, Florida, serving an underserved and fast-growing Latin dining market. The operation runs efficiently with 7 staff (5 FT, 2 PT), all 1099-legal contractors, and is active on Uber Eats in addition to strong dine-in and takeout revenue. 2025 revenue of $816,601 represents a 42% increase over 2024. With an SDE of $169,411 and an asking price of $249,000 (1.47x SDE), the business is attractively priced for a qualified buyer. Deal Highlights Key staff in place – Tenured employees and cooks will stay in the business. Owner not essential High revenue and SDE growth Strong Google reviews Limited competition in the area Should qualify for visa opportunities Seller Financing - $49,000 seller note for 24 months at 6% interest
$249,000
$816,601Revenue
$169,411Cash Flow
Delis & Sandwich Shops
Grocery Stores & Supermarkets
+1
Delis & Sandwich Shops
+2
European Subs, Grocery & Catering Business
Lake County, Illinois, United States
Lake County, IL, US
Established European grocery store and deli offering authentic imported foods, freshly made sandwiches, homemade soups, desserts, specialty grocery items, and unique gift products in a welcoming neighborhood setting. The business has built a loyal customer base from both local residents and customers specifically seeking authentic Eastern European and Balkan offerings. In addition to in-store sales, the business also generates revenue through catering services and online orders. The sandwich and prepared food side of the business has become a major driver of customer traffic and repeat business. Freshly made hot and cold sandwiches, paninis, pierogi, homemade soups, and desserts continue to be customer favorites, often bringing customers into the store who then shop the grocery and specialty product aisles during their visit. The store has developed a strong local reputation through quality food, personalized customer service, and a warm, community-oriented atmosphere. The specialty grocery and prepared foods industry continues to see growing demand as consumers increasingly seek authentic international products, homemade meal options, and locally owned businesses. One of the strongest growth opportunities for a new owner is expanding the catering side of the operation, particularly corporate sandwich trays, office lunches, and catering orders for local businesses, schools, and events. This opportunity would be well suited for an owner-operator, family business, chef, caterer, or entrepreneur looking for an established specialty food operation with an existing reputation and loyal customer base. The owner remains actively involved in overseeing operations and is pursuing the sale in order to spend more time with family.
$220,000
$345,870Revenue
$20,295Cash Flow
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Miscellaneous Restaurant & Bars
Miscellaneous Restaurant & Bars
Profitable Vietnamese restaurants
Marin County, California, United States
Marin County, CA, US
Transform your entrepreneurial vision into reality with this highly profitable Vietnamese restaurant opportunity in Marin County. This established business delivers immediate cash flow while offering exceptional growth potential for the ambitious new owner. You'll step into a proven profit-generating operation with an established customer base and revenue history, eliminating the typical startup risks and uncertainty. The current 4-day operating schedule means you can immediately increase revenue by 25-75% simply by extending hours to weekends and additional weekdays. Maximize your earning potential through untapped delivery channels. With no current online delivery partnerships, you can instantly access the booming food delivery market through platforms like DoorDash, Uber Eats, and Grubhub, potentially doubling your customer reach without additional overhead. This opportunity solves the common restaurant owner challenge of building from scratch. You'll acquire a turnkey operation with proven systems, established suppliers, and loyal customers, allowing you to focus on growth strategies rather than survival tactics. The Vietnamese cuisine market continues to expand as consumers seek authentic, healthy dining options. You'll position yourself in a growing segment with strong profit margins and repeat customer loyalty. Capture this rare combination of immediate profitability and substantial growth runway.
$625,000
$660,888Revenue
$201,016Cash Flow
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Delis & Sandwich Shops
Delis & Sandwich Shops
Iconic 30 Year Deli with a Loyal Following
Virginia, United States
VA, US
Iconic 30‑Year Deli with a Loyal Following in High‑Growth Corridor Located in the Greater Richmond Region of Virginia For more than three decades, this beloved neighborhood deli has been a staple of the community, a place where regulars are greeted by name, first‑time visitors quickly become fans, and the line forms early because everyone knows the food is worth it. Its longevity, reputation, and consistently high traffic make it one of the most dependable foodservice operations in the region. Prime Location with Built‑In Demand Strategically positioned near two major highway systems and anchored in a bustling strip center with a national grocery chain and several well‑known retailers, the deli benefits from nonstop visibility and foot traffic. The surrounding area is booming, with multiple new residential developments underway bringing even more customers to an already thriving operation. From the moment the doors open, the deli moves into full stride and stays busy all day, serving up crowd‑pleasing favorites with speed, warmth, and efficiency. A Menu That Delivers Something for Everyone The deli’s menu is a showcase of classic comfort and bold flavors, featuring: Pastrami piled high on fresh bread Corned Beef Reubens Philly Cheesesteaks Grilled Chicken Sandwiches Tender, flavorful Ribs served at dinner Every dish reflects the owner’s long‑standing commitment to quality ingredients, generous portions, and the kind of service that keeps customers coming back week after week. A Welcoming Atmosphere & Exceptional Team The deli’s warm, inviting environment is part of its charm, a place where families gather, coworkers grab lunch, and locals stop in for their favorites. The staff is friendly, well‑trained, and experienced, contributing to smooth operation and consistently positive guest experience. It’s no surprise the deli has earned an endless stream of glowing reviews from satisfied customers who praise both the food and the hospitality. A Turnkey Opportunity with Transition Support Although the owner has been at the helm for many years, he still remembers the early days and he’s committed to helping the next owner succeed. He will provide a reasonable transition period to ensure a seamless handoff and continuity for both staff and customers.
$249,500
$93,522Revenue
-Cash Flow
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Bakeries
Coffee Shops & Cafes
Juice Bars
+2
Bakeries
Coffee Shops & Cafes
+3
Fully Remodeled, Absentee Operated Baskin-Robbins Franchise
Alameda County, California, United States
Alameda County, CA, US
Please provide your contact information to automatically receive the NDA and Buyer Profile form. Asking Price: $399,000 Sales: ~$505,000 Seller's Discretionary Earnings: ~$129,000 Rent: ~$6,792 all-inclusive (CAM) Lease: 8/31/2034 Size: 1,318 sf Operation: Absentee-operated business with management in place. Significant opportunity for an owner-operator to improve profitability through hands-on oversight, local marketing, and operational efficiencies. Employees: 1FT, 7PT
$399,000
$505,000Revenue
$129,000Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.