Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
430 results
Pizza Restaurants
Pizza Restaurants
Pizza Franchise or Convert to your Independent Pizza Brand
Fort Lauderdale, Broward County, Florida, United States
Fort Lauderdale, Broward County, FL, US
Pizza Franchise or Convert to your Independent Pizza Brand. Excellent opportunity to own an established Pizza franchise in central Broward. This is a nationally recognized pizza brand known for its flavored crusts, pizza, wings, subs, salads, and carryout and delivery business. This operating location offers a buyer the opportunity to step into an established franchise system with brand recognition, proven products, online ordering, and delivery capabilities. The family community provides a strong mix of residential neighborhoods, businesses, and repeat customers. Ideal for an owner-operator or experienced restaurant operator looking to expand. Franchise training and transfer requirements to be paid by the buyer. Lease extends to 2030. Rent $3930/mth for 1000 sq ft. Video Tour available after NDA.
$150,000Asking Price
$421,350Revenue
$6,480Cash Flow
Miscellaneous Restaurant & Bars
Miscellaneous Restaurant & Bars
Asset Sale Restaurant
North Lauderdale, Broward County, Florida, United States
North Lauderdale, Broward County, FL, US
Convert this location to a different food concept. Well-established fast casual modern halal restaurant located in the heart of North Lauderdale. Known for its premium grass-fed burgers, hand-breaded chicken, cheesesteaks, wings, and Caribbean-inspired specialties, the business has built a loyal following and strong online reputation for quality food and outstanding customer service. Revenue is generated through dine-in, takeout, delivery, and catering, providing multiple income streams and opportunities for continued growth. Situated in a high-visibility location with ample parking, this fully equipped, turnkey operation is ideal for an owner-operator, family business. Seller will provide training to ensure a seamless transition. Kitchen has a hood system- no walk in cooler. Great commissary for a small catering company. Rent $3500/mth for 1400 sq ft. Buyer will need to negotiate new lease with landlord. Ample parking.
$125,000Asking Price
-Revenue
-Cash Flow
Delis & Sandwich Shops
Delis & Sandwich Shops
Turnkey Deli & Wine Business–Prime N. NJ Location
Morris County, New Jersey, United States
Morris County, NJ, US
Looking at all Offers liquor license included This is a unique opportunity to acquire a country store/deli and wine retail business located in an affluent, high-demand community in Morris County, New Jersey. The offering includes a coveted New Jersey Plenary Retail Distribution License (package goods license), allowing for the sale of wine, spirits, and beer for off-premises consumption. The business currently operates as a hybrid concept, combining a neighborhood country deli, prepared foods/deli operation, and liquor store. The operation benefits from strong local brand recognition, repeat clientele, and consistent foot traffic driven by a loyal, high-income customer base. The offering is flexible and may be structured as: Combined Sale: Liquor license + deli/country store business Separate Sale: Liquor license independently or operating a deli business without the liquor This opportunity is well-suited for: Individual owner-operators Restaurant or hospitality groups Liquor store operators seeking expansion Investors targeting scarce NJ license assets Specialty food and beverage entrepreneurs
$450,000Asking Price
$233,980Revenue
$17,565Cash Flow
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Pizza Restaurants
Pizza Restaurants
FULLY EQUIPPED PIZZERIA ASSET SALE
Alameda County, California, United States
Alameda County, CA, US
Excellent opportunity to acquire a fully equipped pizzeria in Oakland. Seller is retiring and offering the restaurant as an asset sale. The space is already set up for pizza production, takeout, and delivery, with major kitchen equipment, refrigeration, prep stations, and storage already in place. The seller is offering the business opportunity due to retirement. Seller reports the following: Size: 970 sq. ft. plus including a loft for storage/office Rent: $2,350/month Equipment & Improvements Include: - Double-stack Bakers Pride commercial pizza ovens - Hobart commercial dough mixer with stainless mixing bowl - Somerset commercial dough sheeter / dough roller - 8-foot commercial exhaust hood and ventilation system - Large commercial reach-in freezer - Single-door commercial reach-in refrigerator - Double-door commercial reach-in refrigerator - Two refrigerated pizza prep stations - Granite-top refrigerated preparation counter with ingredient wells - Refrigerated food display case - Glass-door beverage merchandiser refrigerator - Bunn commercial coffee brewer - Stainless-steel prep and work surfaces - Commercial shelving and storage racks - Sheet pan / pizza pan racks - Pizza pans, trays and pizza peels - POS system and cashier station - Customer counter seating - Wall-mounted displays / televisions - Additional upper-level storage/office area - Additional furniture, fixtures, smallwares and restaurant equipment
$80,000Asking Price
-Revenue
-Cash Flow
Bars, Pubs & Taverns
Miscellaneous Restaurant & Bars
Bars, Pubs & Taverns
+1
Fully Built Chattanooga Cocktail Bar | Move-In-Ready | Asset Sale
Chattanooga, Hamilton County, Tennessee, United States
Chattanooga, Hamilton County, TN, US
Rare opportunity to acquire a distinctive, high-end cocktail bar in downtown Chattanooga, TN, offered as a turnkey asset sale. A new owner skips the significant startup cost and the months of work a first-generation build out requires, including a kitchen. The space carries roughly $600,000 in leasehold improvements and can open under their own concept on day one. The sale includes an assignable lease with a strong runway: approximately 6.5 years remaining on the base term plus two 5-year renewal options at preset rates. The upstairs is separately subleased to an established business generating approximately $45,000/year, offsetting more than half of the base rent and materially lowering effective occupancy cost.
$338,000Asking Price
$411,386Revenue
-Cash Flow
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Pizza Restaurants
Quick Service Restaurants
Pizza Restaurants
+1
Papa Murphy’s Take ‘N’ Bake Pizza Peoria, IL - University Center!
Peoria, Peoria County, Illinois 61604-1337, United States
Peoria, Peoria County, IL 61604-1337, US
High-Volume Well-Established Papa Murphy’s Take ‘N’ Bake Pizza Peoria, IL - University Center! "On N University St, One Of The City’s Busiest Retail Corridors" Rare opportunity to acquire an established Papa Murphy’s Take-N-Bake, popular chain offering fresh, made-from-scratch pizza baked at home. Along with handcrafted salads, crustless pizzas, breads and desserts. The brand’s distinctive “take-and-bake” model allows customers to purchase freshly prepared pizzas made in-store and bake them at home, delivering premium freshness while significantly reducing labor, equipment and operational complexity compared to traditional pizzerias. Customers get to personalize their pizza, picking from their favorite toppings, sauces and crusts. Get to choose from hand-sliced high-quality veggies, freshly grated cheeses, butcher quality meats and made-from-scratch doughs. Including dairy-free cheeses, gluten free crusts and Keto-friendly crustless pizzas. Also, a variety of prepared classic, signature and gourmet pizzas available so that consumers can pick one of those if they’re not looking to customize their order. And build-your-own pizza kits for the kids. Plus, new dipping sauces - choice of creamy ranch, savory garlic butter or zesty marinara. Simple operation - counter service. No seating - no dine-in. Carryout, curbside pickup or 3rd party delivery only. Online ordering is also available. And a rewards program added in 2020. Owner operated. Papa Murphy’s is one of the most recognized pizza franchises in North America and has repeatedly been named among America’s favorite restaurant chains with top customer service rankings. And “#1 in Customer Service” by Newsweek Magazine! This well-known highly rated & recommended franchise location has served the community for over 27 years and benefits from strong brand recognition, a loyal customer base and the operational advantages of Papa Murphy’s take-and-bake concept. Prime retail space in University Center, a well-established strip center on N University St, one of the city’s busiest retail corridors lined with restaurants and retailers as well as 29,000 vehicles per day. Along with AutoZone Auto Parts, Dotty’s, Metro by T-Mobile, Rumberger’s Wings, The Co-Op Shop and more - an established tenant mix generating daily consumer traffic. This franchise location also benefits from its proximity to a large cluster of national retailers and high-traffic shopping destinations including Ace Hardware, Aldi, Hobby Lobby, Walgreens, Walmart and more. These major retailers create strong cross-shopping traffic and daily consumer flow, ideal for quick-service takeout concepts like Papa Murphy’s. Plus, it is close to Landmark Plaza, an entertainment complex with Landmark Lanes and Landmark Recreation Center. As well as Schmoeger Park with several baseball fields and recreation areas. And just south of Northwoods Mall, one of the region's primary shopping centers and north of Bradley University, bringing in thousands of students and staff, plus west of Peoria Zoo. These nearby destinations generate steady daily and weekend traffic from families, students and local residents. Also, surrounded by strong residential neighborhoods which provide a large and stable customer base for pizza and take-home meals. Boasts over 13,000 residents within 1 mile, over 84,000 within 3 miles and over 131,000 within 5 miles. This dense residential population supports consistent carryout dining demand and repeat customers. Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, DO NOT talk to any owners, employees or patrons. If interested, please email Nicole Rayborn at [email protected] or call 208-967-0748 for more information. Showings by appointment only outside of business hours.
$149,000Asking Price
$690,448Revenue
$90,424Cash Flow
Other Restaurants & Food
Other Restaurants & Food
Turn-Key Upscale Restaurant – Prime Maryland Location
Columbia, Howard County, Maryland, United States
Columbia, Howard County, MD, US
This profitable restaurant generates approximately $1.2M in annual revenue with $350K in EBITDA, offering excellent margins and consistent cash flow. The business features a diverse menu with a wide variety of dishes and multiple revenue streams from dine-in, takeout, delivery, weekend brunch, and catering services. Located in a high-traffic, desirable area, the restaurant benefits from strong visibility, repeat customers, and steady demand. Operations are supported by an experienced team, allowing for smooth day-to-day management. This turnkey opportunity is ideal for an owner-operator or investor looking for immediate income and growth potential. Opportunities exist to expand catering, increase online presence, and further scale operations.
$800,000Asking Price
$1,200,000Revenue
-Cash Flow
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American Restaurants
Bakeries
Coffee Shops & Cafes
+2
American Restaurants
Bakeries
+3
Cafe/Restaurant/Catering/Private Events
Pennsylvania, United States
PA, US
This family-owned restaurant and bakery operates as a neighborhood café serving breakfast and lunch, with offerings prepared primarily from scratch using fresh ingredients. The business is currently open for limited hours Monday through Friday and has developed a regular local customer base. The menu includes breakfast items, soups, salads, sandwiches, and baked goods. It also provides catering services for office groups, corporations, and private events. Catering includes breakfast, lunch, soups, salads, sandwiches, entrées, and other customized offerings, with delivery and setup available.
$210,000Asking Price
$548,480Revenue
$70,460Cash Flow
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Vietnamese Restaurants
Vietnamese Restaurants
PHOlicious Restaurant – Peoria, AZ
Peoria, Maricopa County, Arizona 85381-5229, United States
Peoria, Maricopa County, AZ 85381-5229, US
Established 10+ Years | End Cap | Huge Kitchen | $150,000 ASKING PRICE: $150,000 RENT: $7,768.74/MONTH Excellent opportunity to acquire PHOlicious, an established Peoria restaurant operated by the same owner for over 10 years. The restaurant occupies a desirable end-cap location with potential for patio seating and offers an excellent infrastructure package for an operator looking to continue the existing concept or bring in something completely new. HIGHLIGHTS • Same owner for over 10 years • Established operating restaurant • Highly desirable end-cap location • Patio potential • Extremely long commercial hood system • Large, well-equipped kitchen infrastructure • Current rent: $7,768.74 per month • Continue operating as PHOlicious or convert to virtually any restaurant concept • Excellent opportunity for an experienced operator looking to avoid the time and expense of building a restaurant from scratch • Asking only $150,000 The extensive hood and existing restaurant improvements make this especially attractive for concepts requiring substantial cooking capacity. Vietnamese, Asian, Chinese, Korean, Indian, pizza, wings, burgers, breakfast, Mexican and many other concepts may be possibilities, subject to landlord approval and any applicable use restrictions. Why spend the time and money building from scratch? Take advantage of an established restaurant location with over a decade of operating history and the infrastructure already in place. Asking Price: $150,000 Contact Arizona Restaurant & Bar Brokers for additional information and to schedule a showing. Selling Arizona Hospitality… that’s all we do! Experience matters!
$150,000Asking Price
-Revenue
-Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Turnkey 7,000 SF Sonoma Restaurant | $2.3M–$3M+ Historical Sales
Sonoma County, California, United States
Sonoma County, CA, US
Rare opportunity to take over a fully equipped, approximately **7,000 SF freestanding restaurant in Sonoma Wine Country**. According to the owner, prior restaurant operations at this location historically generated approximately **$2.3 million to more than $3 million in annual gross sales**. More than **$2.4 million has been invested in remodeling and improvements**, creating a substantial full-service restaurant facility that would be difficult and costly to recreate from scratch. The restaurant offers a full commercial kitchen, private banquet/event space, outdoor patio and garden dining, ample parking, and excellent visibility. The owner is seeking an experienced and financially qualified operator and is willing to offer attractive lease terms, including **reduced first-year rent** and a long-term lease. The owner may also consider participating as a silent investment partner with the right operator. This is an excellent opportunity for an established restaurant group expanding into Sonoma County or an experienced chef/operator looking for a large, well-developed Wine Country location. Historical sales are based on information provided by the owner and prior operations. Future results will depend on the new operator, concept, expenses, market conditions, and management.
$185,000Asking Price
-Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.