Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Includes Delivery Van, Catering and Regular Customers Here's what you need to know upfront: we'll need you to sign an NDA before sharing the detailed financials and exact location. You'll also need proof of funds ready, and the franchisor will want to approve you as the new owner. There's required franchisor training out-of-state, and those costs aren't included in the purchase price - but think of it as your investment in mastering a winning system. 2024 annual gross sales approaching $1M with nearly $100k in catering sale. Detailed financials available to qualified buyers following NDA and Proof of Funds. Opportunities like this - with this track record and infrastructure already in place - don't come around often. You're not just buying a restaurant; you're stepping into a community institution with a decade of success behind it. Imagine owning a proven BBQ franchise that's been serving the San Gabriel Valley community for nearly a decade! This isn't just any restaurant - you're looking at one of the Top 5 grossing franchise locations in all of California, and it's only available because the current owner is ready to retire. You'll love that this is completely turnkey. Everything you need is already here: all the furniture, fixtures, equipment, operating systems, and even a branded delivery vehicle. The 1,980 square foot space has that established feel customers trust, with years of community recognition already built in. What makes this special? The location speaks for itself - consistently ranking among the franchise's highest performers in the state. You're stepping into a business model that works, in a spot where locals already know and love coming for great BBQ. The financials make sense too. Your base rent runs about $6,000 monthly, with total occupancy costs around $7,900 when you include CAM, insurance, taxes, and utilities. Lease in place with future renewal discussions available subject to landlord and franchisor approval. Lease details available to qualified buyers upon execution of NDA and proof of funds. Ready to explore what could be your next chapter? Fill out the contact form in the listing, then wait for an email to be sent with a tab to e-sign, then send POF. A screenshot is fine - you may redact your account number.
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**Turnkey National Franchise Restaurant — Premier Arizona University Corridor | Owner-Operator Opportunity | $299K** This is the kind of restaurant deal that doesn't sit on the market long: a stabilized, fully built-out national franchise concept doing approximately $1.5 million in annual sales, generating ~$162,000 in normalized owner cash flow, priced at just $299,000. The business has been operating since 2017 in a roughly 3,360 SF end-cap restaurant space inside one of the highest-density retail corridors in the East Valley. It sits steps away from a top-tier Arizona university with more than 55,000 enrolled students and 21,000+ on-campus employees, and is surrounded by stadium and arena venues that drive year-round event traffic. The catering channel is already a meaningful contributor to revenue and represents one of the clearest growth levers for an engaged new owner. Why a buyer wins here - Nationally recognized brand with established systems, vendor relationships, and corporate support - Existing $1.5M revenue platform — buyer is not creating demand from zero - Implied 2.3-year SDE payback before debt service - Two five-year renewal options provide long-term occupancy security through 2037 - FF&E and leasehold improvements valued at $460K+ at cost basis — buyer avoids the timeline, capex, and execution risk of building a new location **Buyer requirements:** Restaurant or hospitality experience preferred, ability to qualify with the franchisor, sufficient liquidity to fund working capital and standard transfer fees. Sale contingent on franchisor approval and landlord consent. Strict confidentiality — please do not contact the business or staff. The business is listed by HUB Commercial, an affiliate of Arizona Restaurant Sales. All listing information to be verified by the buyer during due diligence.
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The Opportunity For sale is a highly profitable, landmark bagel store and deli that has truly stood the test of time. Established in 1999, this premier establishment has enjoyed over 25 consecutive years of robust cash flow and financial stability, proving itself to be completely recession-proof through every economic cycle. Whether you are an industry veteran looking to expand your portfolio or an aspiring entrepreneur seeking a bulletproof, turnkey first location, this business offers an unbeatably secure foundation for immediate wealth generation. A Neighborhood Staple with Unmatched Brand Loyalty This is not just a food business; it is the heartbeat of the surrounding community. For nearly three decades, the neighborhood has implicitly relied on this establishment for its daily morning routines, family weekend breakfasts, and corporate events. The multi-generational goodwill, flawless local reputation, and fiercely loyal customer base ensure that the business generates high-volume, predictable revenue from day one. The shop occupies a highly visible, strategic retail footprint with excellent foot traffic, convenient parking, and a favorable long-term lease already secured. Turnkey Infrastructure & Operations The physical plant is fully equipped and meticulously maintained, featuring industrial-grade baking infrastructure, kettle-boiling setups, high-capacity ovens, and modern POS tracking systems. The business yields impressive, highly stable baseline retail sales under its current model. While a new owner can easily step in and simply maintain the highly profitable status quo, standard avenues for further expansion remain available, such as exploring local catering opportunities, increasing third-party delivery visibility, or expanding wholesale accounts. Seamless Transition & Potential for Semi-Absentee Ownership The operation is backed by an exceptional, experienced staff that takes immense pride in product consistency and customer service. Crucially for an incoming investor, there is a possibility that the current, highly capable manager could remain with the business post-sale. For the right buyer, this presents a phenomenal opportunity for a possible semi-absentee situation or lifestyle-ownership model, allowing the manager to oversee daily workflows while the owner can focus on high-level strategy and growth.

Turn your food truck dream into a reality. This all-purpose 26' Freightliner MT45 features a 2023 commercial kitchen build-out and is ready for whatever concept you bring to it. Cash only. No seller financing is available. - 2007 Freightliner MT45 chassis, 26' length - 227,322 miles - 2023 commercial kitchen build-out (less than 3 years old) - Equipment includes fridge, freezer, 2 fryers, griddle, gas propane, generator, and other supplies (plates, napkins, etc). The truck is being sold as is. The speedometer, blinker sensor, and the fuel sensor need repairs. This is an asset sale of the truck and equipment, it is no longer an operating business. Bonus: includes a full recipe library from their Puerto Rican concept if you want that as well as the Instagram page with hundreds of followers. This is optional and included at no extra cost.
Turnkey Opportunity Well-established, high-energy urban coastal restaurant and bar located in a bustling, walk-able city district surrounded by restaurants, shops, and theaters. This attractive venue features multiple inviting patios, a beautiful setting, and a lively atmosphere that consistently draws a loyal customer base. The restaurant operates with a 47 full liquor license, offers 36 beers on tap, and provides seating for approximately 150 guests (80 indoors and 70 outdoors). Alcohol service is permitted until 11:00 PM on weeknights and midnight on weekends. The business is manager-run, making it an ideal opportunity for an owner-operator or investor seeking a streamlined operation. The upscale-casual menu highlights burgers, chicken, fish, salads, appetizers, brunch, desserts, craft beer, and signature cocktails. Multiple TVs throughout the space make it a popular destination for sports viewing and social gatherings. This turnkey operation generates over $1.1M in annual revenue and occupies approximately 2,655 square feet. The restaurant is fully equipped with high-quality fixtures and systems, including: - Walk-in beer cooler - Kegerator with 36-tap glycol system - Walk-in food cooler - Liquor cooler - Glass washing machine - 12-foot hood system - 12 TVs - Toast POS system - Security and sound systems - 4 cold prep stations - Double griddle, double fryer, grill, char-broiler, salamander - Two stoves with ovens Included in the sale are all furniture and furnishings, including indoor tables, chairs, bar stools, patio tables, chairs, umbrellas, dinnerware, glassware, flatware, and all small-wares. Inventory is available separately in addition to the purchase price. Landlord requires an experienced restaurant operator with strong financials. An exceptional opportunity to acquire a proven, fully built-out restaurant and bar in a prime urban location!
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Established and well-known coffee and juice bar located in a prime Fort Lauderdale , Florida location. Operating successfully for 6 years, this business has built a strong local following with a consistent customer base and solid online presence. The café offers a diverse menu including coffee, fresh-pressed juices, smoothies, breakfast, and lunch options, all centered around fresh, made-to-order products. The business benefits from online ordering, pickup, and delivery, making it convenient and accessible for customers. Currently generating approximately $30,000 per month in gross revenue with an estimated $6,000 in seller’s discretionary earnings, the business is absentee-owned, creating a strong opportunity for a hands-on operator to step in and increase profitability. This is a turnkey operation with established branding, systems, and a proven concept in a high-visibility area. Ideal for an owner-operator, investor, or someone looking to enter the food and beverage space with an existing foundation. The real estate is not included in the asking price but may be available separately, presenting an additional upside opportunity for a buyer looking to control the location long-term. Serious inquiries only. NDA required for additional details.
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Turnkey Coffee Shop Opportunity in the Heart of OSU Campus Located in a prime, high-traffic spot right on High Street—directly across from the Student Union and just steps from 15th Avenue—this popular coffee shop offers an exceptional opportunity to own a thriving business in one of the busiest areas near The Ohio State University. Known for its unique, high-quality coffee creations and delicious bakery items, this café has built a strong reputation and loyal customer base among students, faculty, and local residents. The space features approximately 1,400 sq ft, including a welcoming main floor seating area and a spacious second-floor lounge—perfect for customers looking to relax, study, or meet with friends. The entire café was fully remodeled in Summer 2023, and all furniture, fixtures, and equipment (FF&E) are in excellent condition, making this a true turnkey operation. Buyers have flexibility: continue operating under the existing brand with included name and recipes, or bring your own concept and vision to life in this premium location. The current owner has relocated out of state and is unable to manage the business remotely, creating a rare opportunity for a new owner to step in and succeed. Opportunities like this are limited—especially in such a sought-after campus location. Serious inquiries only. A confidentiality agreement is required to receive additional details.
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OWNER-OPERATOR OPPORTUNITY The opportunity may be particularly attractive for: • First-time bakery owner-operators • Cake and celebration bakery concepts • Cookie and dessert concepts • Coffee and pastry café operators • Neighborhood bakery concepts • Small-format pastry production • Specialty wholesale/retail hybrid bakery models The principal value proposition is that a buyer may focus on product development, menu execution, branding, customer experience, and bakery operations rather than first solving major startup barriers such as permitting, utility upgrades, hood installation, refrigeration installation, bakery-space design, and health-department approval process. This is an established neighborhood bakery café located within an affluent neighborhood in Contra Costa County California. The opportunity is best positioned as a second-generation bakery infrastructure acquisition for an active owner-operator seeking a practical and lower-friction path into bakery ownership. Structured as an asset sale and should be viewed primarily as an infrastructure-entry opportunity, a neighborhood bakery platform, and a reduced-friction alternative to ground-up bakery development rather than a passive cash-flow investment. Rather than developing a bakery from shell condition, a buyer acquires an already improved bakery space with installed production infrastructure, customer-facing improvements, walk-in refrigeration, hood ventilation, 200amp three-phase electrical service, existing bakery-permitted use, established customer awareness, and proven retail transaction activity.

Research indicates that the North American Market and particularly the US market is poised to experience a 11%+/- cumulative average increase year over year through 2033. This is your chance to stake your claim for a portion of that action for your family's future well being. This 8 year old firm has done the heavy lifting. They have 40 major coffee shop accounts along Texas freeways and some 14,500 consumer accounts that are poised to be the genisis of a new internet innitiative that will launch the Firm's direct to consumer home delivery model. The Firm is fully staffed and trained. All equipment is in good condition. The manufacturing facility can handle a 50% increase in production before needing to be expanded. 2025 saw another solid year of sales at $1,600,000 in gross revenue with SDE of over $200,000. This business has been built by and run by a single MOM with three children - there is no doubt that you can do the same. Complete the NDA which is included on this site and get access to the information you need to make a decision as to whether or not this business is for you.
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Full-service Latin restaurant located on a high-traffic corridor in Boca Raton, serving a premium menu centered around grilled meats and traditional dishes. The business has been operating since 2017 and has built a strong local following supported by consistent food quality, service, and online reputation. The restaurant operates out of a ~2,085 SF facility with seating for ~70 guests and a fully built-out commercial kitchen. Revenue is generated through dine-in (~86%), takeout, and third-party delivery, with additional contribution from small private events. 2026 sales are projected to exceed 2025. The business is absentee-run, with the owner involved ~5 hours per week, focused on administrative oversight. A seasoned team handles day-to-day operations, including an experienced chef and long-tenured front-of-house staff. Highlights: Prime Boca Raton Location – High-traffic street near I-95 and high-income neighborhoods Established Brand & Reputation – 4.6-star Google rating, 1,250+ reviews Long-Tenured, Experienced Staff – FOH averages 2–8 years; kitchen proficient across the full menu Assignable Lease with Renewal Options – Long-term occupancy stability for new ownership Clear Growth Levers – Liquor license, catering, and breakfast/brunch all untapped 100% Organic Revenue – All revenue generated without paid advertising; a growth opportunity for a buyer who invests in marketing SBA Prequalified. Requires restaurant experience
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.