Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
Beaufort County Coastal Commercial Restaurant | Event | Catering | Mixed-Use Opportunity A rare coastal gem in Beaufort County — this established commercial restaurant and event venue offers multiple income streams and flexible mixed-use potential. The property includes a fully equipped restaurant and catering operation on the main level, with a newly remodeled 3-bedroom, 3-bath residential unit above — ideal for owner occupancy, short-term rental, or staff housing. Strategically positioned just blocks from the Beaufort waterfront and surrounded by active development projects, this location sits in a rapid-growth tourism and dining corridor. Perfect for hospitality operators, developers, or investors seeking expansion into a lower-cost, high-demand coastal market.
This is an opportunity to acquire a well-established American-style restaurant that has been serving the Chattanooga area for more than 30 years. The business has developed a loyal customer base and has maintained consistent year-over-year revenue throughout its history. The restaurant is known locally for its quality food, dependable service, and welcoming atmosphere. Its long operating history and strong reputation have helped create a steady stream of repeat customers and reliable business performance. One of the business's most attractive features is its limited owner involvement. Day-to-day operations are largely handled by employees, allowing the current owner to maintain little to no involvement in the restaurant's daily activities. This makes the opportunity well-suited for both hands-on operators and investors seeking a more passive ownership role. The sale includes a turnkey operation that is ready for a new owner to continue operating immediately. Businesses with this type of longevity, consistent revenue history, and minimal owner involvement rarely become available. Additional information will be provided to qualified buyers upon request.
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A charming and serene restaurant offering an ideal setting for memorable dining experiences with friends and family. Known for its exceptional cuisine and outstanding service, this turnkey establishment operates in the evenings, Tuesday through Sunday (5 PM–9 PM). With annual gross revenue of $137,000 and low monthly rent of $4,900, this manageable business is run with the help of 2 part-time employees. Whether you're an experienced restaurateur or a first-time business owner, this opportunity offers a well-established foundation to build upon. VERY MOTIVATED SELLER – Act fast!
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Rent: $2,800/month including NNN Size: Approx. 600 sq. ft. Seating: Indoor and abundant outdoor seating Long-established quick-service restaurant serving the Concord/Clayton community for over four decades. Located in a well-kept neighborhood shopping center surrounded by residential housing, businesses, and a nearby high school. Current limited hours (Mon-Fri 11-6, Sat 11-3) provide strong upside for expansion. No marketing or delivery services have ever been utilized, offering immediate growth potential.
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The Cafe currently serves lite fare, bakery goods, lunch items and coffee. A fully built-out 1,210 sq ft café space is now available – perfect for a coffee shop, sandwich shop, or light fare concept. The space comes with all fixtures and equipment included, offering a turnkey solution for an operator ready to hit the ground running. Key Features: Size: 1,210 sq ft Lease: Below-market net lease at just $1,530/month Equipment: Fully equipped – all fixtures and café equipment included Ideal For: Light fare, bagels, sandwiches, pastries, coffee, and more Note: Space does not currently have a hood, so it’s best suited for non-grease cooking concepts Whether you're launching a new concept or expanding an existing brand, this opportunity offers tremendous value with minimal upfront investment. Serious inquiries only.
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***ASSET SALE - MOTIVATED SELLER - ESTIMATED 19.5' TYPE 1 HOOD*** Situated in San Francisco's Mission District, known for its diverse culinary scene and strong consumer demand for authentic ethnic cuisine, the area maintains consistent pedestrian traffic and supports both local clientele and tourism. Asset Sales feature comprehensive commercial kitchen equipment and infrastructure which allows for immediate operational capability without the extended timeline associated with new restaurant development and permitting processes. This location would be perfect for any type of dine-in restaurant concept. City: San Francisco, CA (Mission District) Asking Price: $200,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $7,426 (all inclusive) Building Square Feet: 1,722sf + Basement (similar size) Lease Expiration: 9/2028 plus 5 year option to extend Reason for Selling: Other responsibilities Please request NDA for more info.
Arizona Wine Country | Real Estate Available Asking Price: $1,000,000 - includes land, building, two manufactured rental properties, and FFE's Rare opportunity to acquire a highly visible restaurant property in one of Arizona's most desirable tourism and lifestyle destinations. Located in the heart of Arizona Wine Country, this established restaurant benefits from exceptional exposure along a major thoroughfare connecting Sedona, Cottonwood, and the rapidly growing Verde Valley. This offering is available in multiple formats: Purchase the business and real estate together Purchase the restaurant assets and lease the building Bring your own concept and capitalize on an established hospitality location The facility features a fully equipped commercial kitchen, attractive dining areas, bar service capabilities, ample parking, and infrastructure already in place for continued restaurant operations. The property is ideally suited for a wide range of concepts including steakhouse, Italian, wine bar, brewery, farm-to-table, breakfast/lunch, Southwestern cuisine, pizza, or chef-driven dining. Highlights Prime Arizona Wine Country location Minutes from Sedona and Historic Cottonwood High-visibility location on a heavily traveled roadway Established restaurant facility Real estate available for purchase Alternative lease opportunity available Turnkey infrastructure in place Excellent tourism and local traffic Strong demographic growth throughout the Verde Valley Adaptable to virtually any restaurant or hospitality concept Significant upside for an owner-operator or experienced hospitality group The surrounding area continues to experience substantial growth fueled by tourism, wineries, outdoor recreation, and residential development. Thousands of visitors travel through the area each week, creating exceptional opportunities for hospitality operators seeking a destination location. Opportunities to acquire restaurant real estate in this highly sought-after Northern Arizona market are extremely limited. Qualified buyers may receive additional information upon execution of a Confidentiality Agreement. Real Estate Available • Business Available • Lease Option Available
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940 s.f. in prime area shopping center. Gross income: $14000/mo. PG&E: $900/mo. Rent $4080/mo Inventory: $6000. Great for owner operator. For more information, call 510-427-8597
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Rare opportunity to acquire a fast-growing, multi-unit Latin cuisine concept with three revenue streams: a flagship San Francisco location, a second South Bay storefront, and a fully operational food truck. The San Francisco location alone holds a Type 47 liquor license that cost ~ $197,000 to obtain. This is one of the most popular branded Latin operations doing approximately $2.7M+ in combined annual gross revenue across all units, with the San Francisco location alone generating $1.3M in sales and ~$200,000 in net income. Key Highlights (seller claims): ● Owner runs business semi-absentee ● Multiple income channels across two locations + food truck ● SF unit: ~$1.3M gross ~$200,000 net ● Second location: ~$1.1M gross | Food truck: ~$300,000 gross ● Full liquor licenses (Type 47) at both locations Established since 2021 with a strong brand, loyal customer base, and a modern Latin concept. Proven across multiple formats with dialed-in operations. The setup and liquor licenses save a new owner significant time and cost. They have done events for many tech companies, including Meta. This concept has already proven to do well with pop-ups and catering, which a new owner could expand and scale. The business operates out of two fully built-out locations, approximately 2,400 sq ft in San Francisco and 1,000 sq ft in the South Bay. The operation is fully staffed with approximately 21 employees across both stores and the truck.
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Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.