Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
408 results
American Restaurants
Bars, Pubs & Taverns
Breweries
+11
American Restaurants
+13
Turnkey Elegant Wine Bar / Restaurant / Café — High-End Buildout
Thousand Oaks, Ventura County, California, United States
Thousand Oaks, Ventura County, CA, US
*conceptual rendering for privacy, space is fully built out* This is a serious, no-expense-spared restaurant buildout for a seasoned operator who understands what true turnkey actually means. Offered for sale is an elegant wine bar–forward restaurant and café featuring a full commercial kitchen with Type I hood, walk-in refrigeration, dishwasher, and complete restaurant infrastructure already in place. High ceilings, a fireplace, and a refined interior create an upscale yet welcoming atmosphere that works equally well for wine, beer on tap, and food service. Key Highlights 2,405 sf indoor + 516 sf patio = 2,921 sf Fully built-out restaurant + bar (true turnkey) Includes ABC Type 41 beer and wine license Type I hood, stove, walk-in cooler/freezer Gorgeous wine cellar Beer and wine bar with taps Indoor dining + outdoor patio seating Fireplace and high ceilings — rare and expensive to replicate Excellent parking (a major operational advantage) Infrastructure suitable for wine bar, bistro, upscale casual, or chef-driven concept Important Disclosure (Read Carefully) Sale is asset-only Business name, logo, menu, recipes, trademarks, and all other IP are NOT included Buyer brings their own concept and brand This is ideal for an experienced restaurateur or hospitality group who wants to skip construction, permits, delays, and cost overruns The Reality Yes, $1.5M is a substantial price — but replacing this buildout today would likely cost more, take far longer, and involve significant permitting risk. This offering eliminates the guesswork and lets a qualified operator step directly into a finished, polished space. Best Fit Wine bar or wine-driven restaurant Upscale café or bistro Craft beer + food concept Established operator expanding a proven brand Shown by appointment only. Proof of funds and operator experience required prior to release of address and full details. Ad#:2475638
$1,500,000
-Revenue
-Cash Flow
Chinese Restaurants
Coffee Shops & Cafes
Juice Bars
+1
Chinese Restaurants
+3
Turnkey Franchise Boba, Tea & Specialty Beverage Shop | 8-Years Old
Artesia, Los Angeles County, California, United States
Artesia, Los Angeles County, CA, US
E-2 visa possible; ideal for owner-operator or family-run business Established Franchise Tea & Beverage Shop | 8 Years Operating | Remodeled | Low Occupancy Cost | NDA Required | Family Run Business Opportunity | E-2 Visa Possible Confidential opportunity to acquire a well-established global franchise specialty tea and beverage business with strong consumer recognition, national/international marketing support, and an 8-year operating history at the same location. This turnkey store offers a wide range of made-to-order drinks including milk teas, fruit teas, brewed teas, slush-style beverages, specialty refreshers, and customizable add-ons such as tapioca pearls, jellies, and popping toppings. The menu also includes zero sugar options, which broadens customer appeal and supports current consumer demand for lower-sugar alternatives. The franchisor highlights extensive drink customization and published nutrition/sugar-level options, including 0% sugar selections. The store has operated successfully as the same franchise for approximately 8 years and was remodeled about 3 years ago. All equipment is owned outright, in good condition, and nothing is leased. This is a true turnkey setup for an owner-operator or hands-on buyer looking to step into an established operation with staff in place. There are currently 6 part-time employees, and the team would likely remain with a new owner, providing continuity during transition. Occupancy costs are attractive for the category, with base rent of $2,970/month and CAM that includes water and trash. Utilities are straightforward, with electricity running approximately $600/month and internet approximately $100/month. Current payroll is reported at approximately $7,500 to $8,000 per month. The lease runs through May 2030, offering valuable term for a buyer seeking stability and runway for continued operation. The business is open 7 days per week and is positioned for a new owner-operator to take over a clean, proven store with an established customer base, modernized interior, trained employees, and a recognized product category that continues to perform well with a broad demographic. Product offerings span classic milk tea drinks, fruit-forward tea beverages, frozen blended drinks, seasonal specials, and a variety of toppings and customization levels that keep the concept relevant and repeat-friendly. The brand also emphasizes real tea leaves, frequent fresh brewing, and premium sourcing as part of its consumer-facing value proposition. This is a confidential sale. Please do not approach employees, staff, or management and do not discuss the sale at the business. All prospective buyers must sign an NDA and provide proof of funds before additional business details, financial information, and identifying brand information will be released. Serious and financially capable inquiries only. NDA and proof of funds required prior to disclosure of location, financials, and franchise identity. Ad#:2484406
-
-Revenue
-Cash Flow
Juice Bars
Health Food & Nutrition
Juice Bars
+1
Health Meals/Takeaway/Delivery Franchise for Owner/Operator
Lake County, Indiana, United States
Lake County, IN, US
This healthy‑foods takeaway and delivery franchise is a fast‑growing concept expanding across the Midwest, built on a strong commitment to wellness and convenient nutrition. Known for fresh ingredients and thoughtfully crafted menus, the brand appeals to communities seeking accessible, health‑focused meal options. The current owners chose this franchise because its mission aligns with their values, and the business offers a solid operational foundation with strong growth potential. It’s an ideal opportunity for someone ready to invest time in building relationships with local partners, fitness and wellness organizations, and community groups to strengthen the brand’s presence and drive continued expansion. This business models aligns best with an owner operator, AND seller financing is available!
$249,000
-Revenue
-Cash Flow
Coffee Shops & Cafes
Juice Bars
Ice Cream & Frozen Yogurt Shops
Coffee Shops & Cafes
Juice Bars
+1
PRICED TO MOVE THIS WEEK – Turnkey Boba Tea Shop | Arcadia (No Hood)
Arcadia, Los Angeles County, California, United States
Arcadia, Los Angeles County, CA, US
Asset Sale Description Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee Seller is **motivated and ready to close immediately** due to health — this is a **clean, turnkey beverage, ice cream or dessert shop** priced for a fast deal. THIS IS STRICTLY AN ASSET SALE, NO FINANCIALS TO SHOW. Currently operating as a boba tea, juice, and specialty drink shop featuring fruit teas, milk teas, matcha, smoothies, and probiotic-style drinks. Fully built-out and operational. **No hood. No heavy buildout. No delays.** Take over and operate day one or convert to your concept. Close to schools, LA Arboretum and Botanic Gardens and Shops at Santa Anita **Ideal For:** • Boba / tea operator (instant takeover) • Juice bar / cold-pressed / wellness drinks • Kava / yerba mate bar • Kombucha / beverage tap concept • Ice cream / desserts / waffles (electric only) • Packaged beverage + grab-and-go retail **Key Advantages:** • Existing infrastructure in place • Low complexity operation • No grease, no hood, fewer city issues • Located in strong Arcadia trade area • Easy rebrand or keep current concept * LOW RENT: $3K no CAM fees, landlord responsible for the roof, etc * 1,080 sf **Seller Situation:** Health-related — **serious buyers only** **Deal Profile:** Looking for **qualified buyer with credit + liquidity** who can move quickly. This is not a tire-kicker deal — **priced for immediate action.** **Opportunities like this with a clean buildout and no hood rarely stay available beyond the first serious buyer.** Google demographics: Arcadia, CA, is a diverse, high-income, and densely suburban area where Asian residents comprise nearly 59% of the population. Population: Arcadia has a population of over 55,000, with 32.4k Asian residents. Race & Ethnicity: The population is predominantly Asian (~59%), followed by White (~17%) and Hispanic (~17%). Income: The median household income is approximately ?$101,762. Housing: A dense suburban feel, with a median house value over $1.2 million. Household Size: 2.82 persons per household?. Language: Over 61% of residents speak a language other than English at home. Age: The median age is roughly 42-43 years, slightly higher than the national average, with a significant 18.95% of the population over 65. Education: Highly rated public schools. Ad#:2483685
$20,000
-Revenue
-Cash Flow
Mar%2017%202026%2010_07_44%20PM.png&w=3840&q=75)
American Restaurants
Mexican Restaurants
Bed & Breakfasts
American Restaurants
+2
Prime Location Restaurant Asset Sale – Save Time & Money
Palo Alto, Santa Clara County, California, United States
Palo Alto, Santa Clara County, CA, US
***Photo is not the actual photo of the restaurant*** Turnkey restaurant opportunity in a prime location—perfect for an owner-operator or experienced restaurateur looking to launch quickly without the time and expense of a full buildout. This is an asset sale, giving you the flexibility to bring your own concept while taking advantage of an already built-out, fully equipped space. Key Highlights: -All FF&E included (kitchen equipment, hood, fixtures, etc.) -Prime, high-traffic location with strong visibility -Favorable lease terms (option to negotiate new lease) -Clean, well-maintained space – ready for immediate takeover -Ideal for any cuisine concept -Save significantly vs. starting from scratch -Type 47 liquor license Gross Sales: $1.4 million Rent: 12,000 plus NNN Lease: New Lease needed Size: 3,472 SQ FT
$300,000
$1,400,000Revenue
-Cash Flow
bigstock-Close-up-on-Italian-food-on-th-369105352.jpg&w=3840&q=75)
American Restaurants
American Restaurants
Upscale Restaurant in South Hampton Roads
Virginia, United States
VA, US
Upscale Casual Restaurant in a High Traffic Area in South Hampton Roads Established for more than fifteen years, this highly rated, full service, upscale casual restaurant occupies a prime position in a busy South Hampton Roads shopping center. It has become a go to destination for locals and visitors alike, a place where large groups, families, and couples gather for conversation, connection, and consistently excellent food. With over 1,500 Google reviews and a 4.6 star rating, the restaurant enjoys a loyal following and strong brand recognition. Concept & Guest Experience The restaurant offers a relaxed tavern atmosphere featuring American fare, a self serve wine station, and patio seating. The interior is thoughtfully designed with a warm, inviting aesthetic and a layout that supports both efficiency and ambiance. Key features include: · Open flame fire deck oven · Open kitchen concept · Self serve wine station · Covered and enclosed patio with unique seating options · Seating for 100+ guests across approximately 3,000 sq. ft. The build-out is exceptional, with a distinctive design that reinforces the restaurant’s strong reputation and enhances the overall dining experience. Performance & Operations: Annual revenue consistently exceeds $1.5 million, supported by a well structured operation and a seasoned team. Discretionary earnings surpass six figures, and the current staffing model allows the owner to focus on strategic oversight rather than daily operations. The business is truly turnkey, with systems, processes, and personnel in place to ensure continuity. A new owner can step in smoothly, and the current owner is committed to providing transition support. Facilities/Location/Real Estate The restaurant offers a relaxed tavern atmosphere featuring American fare, a self-serve wine station, and patio seating. The interior is thoughtfully designed with a warm, inviting aesthetic and a layout that supports both efficiency and ambiance. Key features include: · Open flame fire deck oven · Open kitchen concept · Self serve wine station · Covered and enclosed patio with unique seating options · Seating for 100+ guests across approximately 3,000 sq. ft.
$425,000
$1,620,678Revenue
$117,993Cash Flow
KITCHEN.jpeg&w=3840&q=75)
Other Restaurants & Food
Miscellaneous Restaurant & Bars
Other Restaurants & Food
+1
Second Generation Restaurant - Asset Sale in Prime Location
Tracy, San Joaquin County, California, United States
Tracy, San Joaquin County, CA, US
*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $250,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE
$250,000
-Revenue
-Cash Flow
cookie.png&w=3840&q=75)
Bakeries
Bakeries
Top Grossing Cookie Franchise
Hampden County, Massachusetts, United States
Hampden County, MA, US
Established bakery franchise specializing in premium cookies and dessert offerings with over one year of continuous operations in Hampden County. The business operates as a locally-owned franchise location featuring an extensive rotating menu of over 300 gourmet flavors produced fresh daily on-site. Operational Infrastructure: • Full-service bakery with established production capabilities • Multi-channel distribution including in-store retail, delivery services, and catering operations • Digital ordering platform through proprietary mobile application • Comprehensive product portfolio including cookies, pies, cakes, and specialty desserts Revenue Streams: • Direct retail sales through storefront location • Delivery service operations • Catering and special event services • Gift and corporate sales programs Competitive Advantages: • Established customer base with proven market demand • Franchise brand recognition and operational support systems • Diversified product offerings with weekly menu rotation • Multiple service channels providing revenue stability • Prime location in Hampden County market area The business maintains consistent daily production schedules with established supplier relationships and operational procedures. The franchise model provides ongoing support, marketing resources, and proven business systems. Current operations demonstrate sustainable revenue generation through multiple customer touchpoints and established market presence. This turnkey operation offers immediate cash flow potential with established brand recognition, operational infrastructure, and customer loyalty. The business benefits from franchise support systems while maintaining local market flexibility and community presence. This business also brings the opportunity for 2 additional locations that have not opened yet.
$3,700,000
$3,334,711Revenue
-Cash Flow
bagels.png&w=3840&q=75)
Bakeries
Coffee Shops & Cafes
Bakeries
Coffee Shops & Cafes
Fairfield County Bagel Shop
Naugatuck Valley County, Connecticut, United States
Naugatuck Valley County, CT, US
Profitable Bagel Business in a Prime Location - Turnkey Operation with Strong Growth Potential Seize the opportunity to own this well-established bagel shop in a high-traffic, desirable location. Known for fresh, hand-rolled bagels, gourmet spreads, and premium coffee, this business boasts a loyal customer base and robust daily walk-in traffic. **Key Highlights:** - **Prime Location:** Located in a bustling area with excellent foot traffic, easy access, and ample parking. - **Proven Profitability:** Steady sales and healthy profit margins, with significant potential for expansion. - **Low Overhead:** Streamlined operations, affordable rent, and minimal labor costs, ensuring strong profitability. - **Fully Equipped:** Modern equipment and an efficient workflow designed for high-volume production. - **Turnkey Operation:** Professional staff, established vendor relationships, and a loyal customer base already in place. With growing demand for quality bagels and breakfast options, this business is perfectly positioned for continued success. Whether you're an experienced operator or a first-time entrepreneur, this is a rare opportunity to own a proven, easy-to-run business in a thriving market. Serious inquiries only. Financials available upon request.
$99,999
-Revenue
-Cash Flow
qsr.png&w=3840&q=75)
American Restaurants
Other Restaurants & Food
American Restaurants
+1
Quick Service Restaurant In Fairfied County - Semi Absentee
Western Connecticut County, Connecticut, United States
Western Connecticut County, CT, US
This beloved fast-casual restaurant began with a simple yet powerful vision: to bridge the gap between healthy eating and comfort food in an affluent Fairfield County community. What started as one entrepreneur's dream to bring California-inspired freshness to familiar favorites has blossomed into a cornerstone of the local dining scene. The founder's journey centered on crafting something truly special - a menu that would satisfy both the health-conscious professional grabbing lunch and families seeking a wholesome dinner together. Through countless hours perfecting recipes and building relationships, they created signature dishes like Buffalo Chicken Caesar and elevated Mac & Cheese that locals now crave. The commitment to quality became the restaurant's heartbeat. Nearly everything is prepared fresh in-house daily, a labor of love that hasn't gone unnoticed. Word spread organically through the community, building a loyal following of families and professionals who view this as their neighborhood gem rather than just another quick-service option. As the business matured, strategic growth followed. The team embraced technology and social media, earning outstanding reviews and building genuine connections with guests. Sales have steadily climbed while margins improved, proving the concept's strength in the competitive fast-casual landscape. Today, this restaurant stands at an exciting crossroads. The current owner maintains operations with minimal time commitment - just 5 hours per week - demonstrating the strength of the established systems and dedicated team. The next chapter awaits a visionary buyer who can see the expansion opportunities ahead. This isn't just a business acquisition - it's an invitation to continue a meaningful story. The loyal customer base, proven concept, and strong operational foundation provide the perfect platform for someone ready to write the next chapter of growth while preserving the community connection that makes this restaurant truly special.
$300,000
$2,060,562Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.