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Profitable, fully built-out restaurant & sports bar in a high-traffic East Tucson trade area — offered confidentially at $375,000 plus inventory at cost, a fully operating business transferred free and clear of any debts. THE NUMBERS (register-verified) FY2025 revenue per books: $1.43M with $150,849 in seller's discretionary earnings — the company's best margin year Four-year POS-documented sales history across two independent systems, including a $1.55M record year in 2024 with ~76,000 guest visits 29.8% combined food & beverage cost and 7.7% occupancy cost in FY2025 — a cost structure already tuned Average guest spend up ~25% since 2023 with traffic retained THE OPERATION A 4,555 SF full-service concept: scratch kitchen under hood, full liquor bar with a 20+ handle draft system and dedicated keg room, performance stage for live entertainment, pool tables, and TVs throughout. Service runs lunch through late night, seven days — a daypart spread few independent competitors match. A ~13-person team including shift management runs the floor; the owner is not tied to a station, and an owner-operator can expand margins immediately. THE LEASE Below-market rent (~$2.00/SF/month all-in, 7.7% of revenue) with committed term to mid-2032 plus a ten-year renewal option — roughly 15 years of site control on one of the city's primary east-west corridors. Replicating this build-out today would cost several times the asking price before serving a single guest. THE UPSIDE FY2025 results were achieved with essentially zero marketing spend ($500 vs. $24.8K the prior year). Growth levers already in place: restore demand marketing, adopt an owner-operator labor model (labor ran 40% vs. a 32-34% benchmark — an $85K-$115K opportunity at current volume), reclaim the proven $1.55M sales peak, and program the stage, game-day, and catering calendar. Dense trade area of ~209,000 residents across six ZIP codes, with a major university, a large military base and retiree population, and winter-visitor traffic supporting the market. THE DEAL Clean asset sale: assets, brand, and lease assignment convey free and clear; seller retires all entity obligations at closing through escrow with customary clearances. Arizona's non-quota restaurant liquor license lets a qualified buyer operate from day one under an interim permit. Inventory counted and purchased at cost. Training and transition support included. SBA-financeable for qualified buyers. Full financial package — P&Ls, balance sheets, POS exports, lease file, and tax returns as completed — available under NDA. Contact the exclusive broker to execute a confidentiality agreement and receive the Confidential Business Summary. Please do not visit the premises unannounced or contact staff.
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One-of-a-kind specialty food opportunity: per the sellers, the only dedicated cut-to-order artisan cheese shop in Phoenix, operating since 2022 in one of the Valley's most affluent trade areas. The shop pairs a curated cut-to-order cheese counter with specialty grocery, gifts, prepared foods, and charcuterie, supported by a commercial prep kitchen and a beautifully finished, design-forward retail build-out (approximately $107,000 in leasehold improvements). THE NUMBERS FY2025 revenue of $394,382 per books (FY2023: $350,617; FY2024: $383,104) FY2025 seller's discretionary earnings of $53,610 as reported Register-verified core: roughly 8,000 transactions per year at a ~$40 average ticket, three years running 2023 books tie to the filed tax return to the dollar THE PLATFORM Lease in place through 2028 at a sustainable ~6.8% occupancy cost Adjacent furnished suite already branded and staged as a tasting lounge - a built-in second revenue engine for classes, private events, and pairings 1,800+ newsletter subscribers, 5,000+ social followers, subscription cheese club launched 2026, established classes and events program Online ordering and delivery live on Toast POS THE UPSIDE The shop currently trades only five days a week - Saturday alone delivers roughly 36% of weekly sales, and Sunday/Monday remain dark. Opening Sunday at even half of Saturday's rate adds an estimated $45K-$60K in annualized revenue. Add the lounge activation, a beer and wine license for pairings, cheese club growth, and corporate gifting, and this is a platform priced below the cost of its own build-out with clear room to run. THE TRADE AREA Roughly 223,000 residents across the six-ZIP trade area, with the Town of Paradise Valley (median household income ~$160K) and the Scottsdale border ZIPs closest to the store. Sellers are relocating out of state and will provide training and full vendor/recipe introductions. Offered at $149,000 plus inventory at cost. Detailed financials, POS reports, lease file, and site visits available to qualified buyers under NDA. Do not contact staff or visit unannounced - all inquiries through the listing broker: Bret Collins, Arizona Restaurant Sales (a HUB AZ Brokers company), 602-300-0006, [email protected].
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Fully Built-Out Restaurant/Café – Bring Your Concept! | West Covina **ASSET SALE – TURNKEY RESTAURANT OPPORTUNITY** A signed NDA and proof of funds are required before the address, financial information, lease details, and other confidential information will be released. Rare opportunity to acquire a **fully built-out, operating café/restaurant in West Covina, California**, located in a busy shopping center anchored by national credit tenants, including a major grocery store, discount retailer, bank, and other established businesses. The restaurant is currently open and operating, serving sandwiches, tea, and boba drinks. This is an **asset sale only**, and the existing business name will not convey — making it an excellent opportunity for a new operator to bring their own concept and branding. ### KEY HIGHLIGHTS * Fully fixturized commercial kitchen * **10-foot Type I hood** * Two-basket fryer * Four-burner stove * Two pot boilers * **Underground grease interceptor** * Walk-in cooler * Walk-in freezer * Existing seating and service area * Established restaurant infrastructure already in place * **No lengthy ground-up restaurant build-out required** The expensive and time-consuming infrastructure is already here — **hood, grease interceptor, commercial kitchen, refrigeration, seating, and restaurant improvements** — potentially saving a new operator substantial time and capital compared with converting a traditional retail space. ### BRING YOUR CONCEPT The space may be well suited for a variety of concepts, including: * Mediterranean / Middle Eastern / Armenian * Chinese or other Asian concepts * Breakfast & lunch café * All-day breakfast * Burgers / smash burgers * Fried chicken or wings * Noodles / ramen * Pizza * Donuts / desserts * Sub shop / deli * Ghost kitchen or delivery-focused concept Perfect for an experienced restaurant operator or a well-qualified first-time buyer looking for a true turnkey opportunity in a strong West Covina retail corridor with established daily traffic and proven retail draw. ### BUYER QUALIFICATIONS Serious inquiries only. Prospective buyers must demonstrate the financial qualifications necessary to obtain landlord approval. Strong credit (approximately 700+ preferred) and sufficient liquid funds/reserves will be required. A signed NDA and proof of funds are required before the address, financial information, lease details, and other confidential information will be released. OBO
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Fully Built-Out & Equipped Restaurant Downtown Bartlett, IL - Space For Lease! "In The Heart Of Downtown Bartlett’s Vibrant Main Street Corridor" Incredible opportunity to lease a fully renovated, built-out and equipped restaurant with bar, plus additional space on its lower level. Space Features: - Attractive storefront with strong curb appeal along Main St - Premium finishes and contemporary design - Existing restaurant footprint with significant infrastructure already in place - Large bar, ample seating and separate gaming area - Lower-level room for private events, parties, etc… - Can add an additional 585 sqft gaming only space & another 1,170 sqft private event room with additional rent - Fully equipped commercial kitchen featuring a Fiero Forni pizza oven - Existing substantial landlord owned equipment package valued at $250,000 - Turnkey - accelerated opening timeline - Ready to operate with minimal capital expenditure - Bring your concept here! The space is ideally suited for a wide range of concepts including a pizza place, Italian restaurant, neighborhood bar & grill, wine/cocktail lounge or any other specialty concept (Mediterranean, farm-to-table, etc). Need to re-apply for liquor and gaming licenses. Prime retail space in a fully renovated multi-tenant strip center. Boasts high visibility, easy access and ample parking. Also, high foot and vehicle traffic! Perfectly situated on S Main St between E Railroad Ave and E Devon St in the heart of downtown Bartlett’s vibrant Main Street corridor. Surrounded by many local restaurants, shops, services and businesses, plus a vast residential area. Well positioned in the core of historic downtown Bartlett, just one block from its Metra train station. Location Highlights: • Located on Main St • Walking distance to the Bartlett Metra Station (Milwaukee District West Line) • Surrounded by a mix of local restaurants, boutiques, services and businesses • Strong daytime population and commuter traffic from Metra riders • In close proximity to residential neighborhoods with stable and growing households • Over 9,000 residents with an avg household income over $125,000 within a 3-mile radius and over 50,000 residents with an avg household income over $120,000 and over 150,000 residents within a 5-mile radius with an avg household income over $105,000 • Minutes from major thoroughfares including Lake St (US 20), Sutton Rd (Route 59), Stearns Rd and Army Trail Rd • Easy access to Elgin, Streamwood, Hanover Park and Schaumburg Feel free to stop by the location first. If interested, please email Ted Aretos at [email protected] or call 815-761-8334 for more information. Showings by appointment only.
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High-Volume Well-Established Schakolad Chocolate Factory Franchise Plainfield, IN - The Shops At Perry Crossing! "A Premier Open-Air Lifestyle Center Serving The Rapidly Growing Western Suburbs Of The Indianapolis Metro Area" An exceptional opportunity to acquire a Schakolad Chocolate Factory, a nationally recognized gourmet chocolate franchise in the highly-desirable The Shops at Perry Crossing. A premium European-style chocolate boutique, known for its signature “Made Fresh on Premises” model, where chocolates are handcrafted in-store using high-quality ingredients & time-honored recipes. Its interactive retail format allows customers to see, smell & enjoy fresh chocolate creations, creating a memorable destination that drives repeat visits & strong customer loyalty. Schakolad offers an extensive & indulgent menu centered around handcrafted, premium-quality products made fresh in-store. The selection includes 70+ varieties of gourmet chocolates & truffles, ranging from classic milk/dark chocolate favorites to unique specialty flavors. Their incredible menu is further enhanced by a variety of fresh chocolate-dipped treats such as strawberries, pretzels, cookies, marshmallows & caramel apples. And complementing their core chocolate line is a rotating selection of artisan gelato, along w/rich gourmet hot chocolate, frozen chocolate beverages & coffee/espresso drinks. In addition, the shop specializes in custom gift baskets, holiday assortments, corp gifting, hotel amenities & event/party favors, making it a go-to destination for both everyday indulgence & special occasions. Schakolad has over 1,000 molded shapes, custom & corp logo designs! Offering a unique experiential retail environment featuring: • Over 70+ varieties of fresh truffles & chocolates • Custom chocolate creations, molded novelties & gift baskets • Gelato, specialty drinks & chocolate-dipped treats • Seasonal/holiday-driven high-margin product lines • Corp gifting, hotel amenities, wedding favors & specialty orders • Chocolate fountain rentals for catering companies, event facilities & restaurants Schakolad stands apart from traditional candy retailers w/its highly differentiated model: • Made Fresh On-Site Concept – no pre-packaged product; handcrafted in-store for superior freshness & customization • Experiential Retail Environment – engaging in-store production drives customer interest & repeat visits • Affordable Luxury Product – high perceived value w/strong margins & repeat purchase behavior • Multiple Revenue Streams – desserts, beverages, retail, gifting, seasonal/holidays, favors & corp clients • Strong Brand Loyalty – continuous gift-giving occasions drive recurring customer traffic • Creative Flexibility – franchisees ability to tailor offerings to local demand & seasonal trends Schakolad serves a diverse & loyal customer base: • Local residents & families • Seasonal & holiday shoppers • Shoppers & visitors to the center • Corp clients & bulk gift buyers • Event & wedding customers Well established franchise location for over 9 years. Owner operated. And motivated seller! Prime retail space in The Shops At Perry Crossing, a premier open-air lifestyle center serving the rapidly growing western suburbs of the Indianapolis metro area. The Shops At Perry Crossing advantages: • A high-traffic, upscale lifestyle center w/strong regional draw • Surrounded by a dynamic mix of national retailers, restaurants & entertainment venues • Consistent foot traffic driven by shopping, dining & events • Walkable, lifestyle-oriented environment encouraging longer visits & impulse purchases • Ample parking & excellent accessibility • In close proximity to Indianapolis Intl Airport & major commuter corridors This popular center attracts a broad demographic base from Plainfield, Avon, Brownsburg & the greater Indianapolis market, making it an ideal setting for a specialty retail concept such as Schakolad. Listed By Nicole Rayborn at EatZ & Associates
This profitable restaurant generates approximately $1.2M in annual revenue with $350K in EBITDA, offering excellent margins and consistent cash flow. The business features a diverse menu with a wide variety of dishes and multiple revenue streams from dine-in, takeout, delivery, weekend brunch, and catering services. Located in a high-traffic, desirable area, the restaurant benefits from strong visibility, repeat customers, and steady demand. Operations are supported by an experienced team, allowing for smooth day-to-day management. This turnkey opportunity is ideal for an owner-operator or investor looking for immediate income and growth potential. Opportunities exist to expand catering, increase online presence, and further scale operations.
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This family-owned restaurant and bakery operates as a neighborhood café serving breakfast and lunch, with offerings prepared primarily from scratch using fresh ingredients. The business is currently open for limited hours Monday through Friday and has developed a regular local customer base. The menu includes breakfast items, soups, salads, sandwiches, and baked goods. It also provides catering services for office groups, corporations, and private events. Catering includes breakfast, lunch, soups, salads, sandwiches, entrées, and other customized offerings, with delivery and setup available.
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Rare opportunity to take over a fully equipped, approximately **7,000 SF freestanding restaurant in Sonoma Wine Country**. According to the owner, prior restaurant operations at this location historically generated approximately **$2.3 million to more than $3 million in annual gross sales**. More than **$2.4 million has been invested in remodeling and improvements**, creating a substantial full-service restaurant facility that would be difficult and costly to recreate from scratch. The restaurant offers a full commercial kitchen, private banquet/event space, outdoor patio and garden dining, ample parking, and excellent visibility. The owner is seeking an experienced and financially qualified operator and is willing to offer attractive lease terms, including **reduced first-year rent** and a long-term lease. The owner may also consider participating as a silent investment partner with the right operator. This is an excellent opportunity for an established restaurant group expanding into Sonoma County or an experienced chef/operator looking for a large, well-developed Wine Country location. Historical sales are based on information provided by the owner and prior operations. Future results will depend on the new operator, concept, expenses, market conditions, and management.
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Full-service South American restaurant located on a high-traffic corridor in Boca Raton, serving a premium menu centered around grilled meats and traditional dishes. The business has been operating since 2017 and has built a strong local following supported by consistent food quality, service, and online reputation. The restaurant operates out of a ~2,085 SF facility with seating for ~70 guests and a fully built-out commercial kitchen. Revenue is generated through dine-in (~86%), takeout, and third-party delivery, with additional contribution from small private events. 2026 (Jan-July) sales are ahead of 2025 for the same period. The business is semi-absentee run, with the owner involved ~5 hours per week, focused on administrative oversight. A seasoned team handles day-to-day operations, including an experienced chef and long-tenured front-of-house staff. Highlights: Prime Boca Raton Location – High-traffic street near I-95 and high-income neighborhoods Established Brand & Reputation – 4.6-star Google rating, 1,250+ reviews Long-Tenured, Experienced Staff – FOH averages 2–8 years; kitchen proficient across the full menu Assignable Lease with Renewal Options – Long-term occupancy stability for new ownership Clear Growth Levers – Advertising, catering, and breakfast/brunch all untapped 100% Organic Revenue – All revenue generated without paid advertising; a growth opportunity for a buyer who invests in marketing SBA Prequalified. Requires restaurant experience
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This profitable frozen dessert franchise offers a rare opportunity to acquire a well-established, consistently growing business in a prime, high-traffic retail location. The store has demonstrated year-over-year revenue growth, supported by excellent visibility, strong foot traffic, and a loyal customer base. Clean, modern, and fully equipped, the location follows a proven operational model designed specifically for hands-on owner/operators seeking a stable, customer-friendly business. A trained staff is already in place to support daily operations, but the concept is structured for an engaged owner to maximize performance and maintain quality. The business remains well-positioned for continued growth through community partnerships, catering opportunities, local events, and expanded marketing. This is an excellent turnkey opportunity for an owner/operator looking for immediate cash flow with additional growth potential.