Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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CLICK THE SIGN IN TO INQUIRE BUTTON AND FILL OUT THE NDA TO RECEIVE A DETAILED INFO PACKET ON THE BUSINESS WITH THE ADDRESS AND HISTORICAL FINANCIALS. Well-established breakfast and lunch restaurant that has been a local favorite for years, offering a stable, simple operation with a proven track record under multiple owners. The location benefits from steady traffic off the I-17 corridor and customers from the nearby RV park. Fully staffed and running smoothly, the business operates largely on its own: the current owner's role is limited to visiting a few times a week to drop off supplies and handle cash, along with routine phone check-ins on inventory with the team. This is a great opportunity for an owner-operator or a semi-absentee buyer looking for an established concept with room to grow.
Arizona Wine Country | Real Estate Available Asking Price: $1,000,000 - includes land, building, two manufactured rental properties, and FFE's Rare opportunity to acquire a highly visible restaurant property in one of Arizona's most desirable tourism and lifestyle destinations. Located in the heart of Arizona Wine Country, this established restaurant benefits from exceptional exposure along a major thoroughfare connecting Sedona, Cottonwood, and the rapidly growing Verde Valley. This offering is available in multiple formats: Purchase the business and real estate together Purchase the restaurant assets and lease the building Bring your own concept and capitalize on an established hospitality location The facility features a fully equipped commercial kitchen, attractive dining areas, bar service capabilities, ample parking, and infrastructure already in place for continued restaurant operations. The property is ideally suited for a wide range of concepts including steakhouse, Italian, wine bar, brewery, farm-to-table, breakfast/lunch, Southwestern cuisine, pizza, or chef-driven dining. Highlights Prime Arizona Wine Country location Minutes from Sedona and Historic Cottonwood High-visibility location on a heavily traveled roadway Established restaurant facility Real estate available for purchase Alternative lease opportunity available Turnkey infrastructure in place Excellent tourism and local traffic Strong demographic growth throughout the Verde Valley Adaptable to virtually any restaurant or hospitality concept Significant upside for an owner-operator or experienced hospitality group The surrounding area continues to experience substantial growth fueled by tourism, wineries, outdoor recreation, and residential development. Thousands of visitors travel through the area each week, creating exceptional opportunities for hospitality operators seeking a destination location. Opportunities to acquire restaurant real estate in this highly sought-after Northern Arizona market are extremely limited. Qualified buyers may receive additional information upon execution of a Confidentiality Agreement. Real Estate Available • Business Available • Lease Option Available
This is a rare opportunity to acquire a high-volume, nationally recognized fast-casual franchise restaurant located in the highly desirable Northwest Phoenix metro market. The business generated approximately $1.8 million in gross revenue in 2025, with Seller’s Discretionary Earnings of $190,000 and Adjusted EBITDA of $120,000, providing strong and consistent cash flow. The restaurant operates from a professionally built-out facility in a prime retail corridor with excellent visibility, strong traffic counts, and a dense surrounding residential and commercial customer base. The location benefits from consistent dine-in, takeout, and third-party delivery volume, supported by strong brand recognition and repeat clientele. This is a turnkey operation with trained staff, established systems, and full franchise support. The business is well positioned for continued success and offers additional upside through expanded catering, local marketing initiatives, and operational efficiencies. The favorable lease structure includes long-term stability and renewal options, providing security for future operations. This opportunity is ideal for an owner-operator seeking strong income, or for an experienced franchise or multi-unit operator looking to expand within a proven and scalable concept. Support & Training: Franchisor training and transition support available, subject to approval. Financial information shown (Revenue, SDE, Cash Flow) are calculated based on the 2025 year-end P&L statement. Photo shown is NOT an actual photo of the business. The business is listed by HUB Commercial, an affiliate of Arizona Restaurant Sales (www.arizonarestaurantsales.com). All listing and financial information to be verified by the buyer during due diligence.
Turn your food truck dream into a reality. This all-purpose 26' Freightliner MT45 features a 2023 commercial kitchen build-out and is ready for whatever concept you bring to it. Cash only. No seller financing is available. - 2007 Freightliner MT45 chassis, 26' length - 227,322 miles - 2023 commercial kitchen build-out (less than 3 years old) - Equipment includes fridge, freezer, 2 fryers, griddle, gas propane, generator, and other supplies (plates, napkins, etc). The truck is being sold as is. The speedometer, blinker sensor, and the fuel sensor need repairs. This is an asset sale of the truck and equipment, it is no longer an operating business. Bonus: includes a full recipe library from their Puerto Rican concept if you want that as well as the Instagram page with hundreds of followers. This is optional and included at no extra cost.
This is a great opportunity for an OWNER OPERATOR (not absentee owner) to become a franchisee of a successful ice cream brand. This Arizona-based ice cream company is renowned for its commitment to crafting premium, hand-made ice cream using only natural and wholesome ingredients. Certified to pasteurize its own ice cream, the company stands out for its dedication to quality and innovation. By blending old-fashioned methods with modern science, they achieve a unique, creamy texture and exceptional flavors. Their process starts with hormone-free milk and cream, infusing natural flavors directly into the ice cream base, ensuring a product that's as delightful as it is pure. Their mission is to bring joy to families and communities, one scoop at a time. This Business is near East Tucson.
This is a great opportunity for an OWNER OPERATOR (not absentee owner) to become a franchisee of a successful ice cream brand. This Arizona-based ice cream company is renowned for its commitment to crafting premium, hand-made ice cream using only natural and wholesome ingredients. Certified to pasteurize its own ice cream, the company stands out for its dedication to quality and innovation. By blending old-fashioned methods with modern science, they achieve a unique, creamy texture and exceptional flavors. Their process starts with hormone-free milk and cream, infusing natural flavors directly into the ice cream base, ensuring a product that's as delightful as it is pure. Their mission is to bring joy to families and communities, one scoop at a time. This Business is near central Tucson.
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Perfect Neighborhood Location • Excellent Rent • Busy Corridor Discover an established pizza shop with outstanding rent in Mesa, positioned on a major thoroughfare and surrounded by growing residential demand. A brand-new 400-unit apartment complex opening directly across the street is expected to significantly boost traffic and sales, making this an exceptional opportunity for an operator or investor looking for value and growth.
Turnkey Mexican fast-food restaurant with drive-thru in a heavily trafficked West Valley corridor in Avondale surrounded by residential neighborhoods, schools, and retail. With strong visibility and steady local demand, this location is well-positioned for continued growth. A solid opportunity for a hands-on owner looking to take over a proven performer in a high-density area.
Well-located Mexican fast-food restaurant with drive-thru in a busy Chandler corridor surrounded by schools, neighborhoods, and expanding retail. This location enjoys strong visibility and steady demand across all dayparts—from morning commuters to late-night regulars. A turnkey opportunity for a hands-on operator seeking dependable cash flow in a vibrant, high-growth area. Ad#:2360076
Thriving Mexican fast-food restaurant with drive-thru in a high-growth Gilbert corridor surrounded by major retail centers, new housing developments, and office parks. This location enjoys steady traffic throughout the day and benefits from strong local demographics and long-term area development. A rare chance to own a proven, in-demand concept in one of the East Valley’s most desirable markets.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.