Tupelo Data Room

restaurant and food business for Sale in Arizona

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in Gilbert

Gilbert, AZ, US

Thriving Mexican fast-food restaurant with drive-thru in a high-growth Gilbert corridor surrounded by major retail centers, new housing developments, and office parks. This location enjoys steady traffic throughout the day and benefits from strong local demographics and long-term area development. A rare chance to own a proven, in-demand concept in one of the East Valley’s most desirable markets.

$190,000Asking Price
$1,345,000Revenue
$85,000Cash Flow
Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in Mesa

Mesa, AZ, US

Busy Mexican fast-food restaurant with drive-thru, located in a high-visibility Mesa corridor surrounded by residential neighborhoods, local shops, and steady commuter flow. The location draws consistent traffic from families, locals, and passersby throughout the day. A turnkey, proven operation ideal for a hands-on owner seeking reliable cash flow in a well-established East Valley market.

$330,000Asking Price
$1,380,000Revenue
$150,000Cash Flow
Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in North Phoenix

Phoenix, AZ, US

Busy Mexican fast-food restaurant with drive-thru in a densely populated North Phoenix corridor. Surrounded by residential neighborhoods and major commuter routes, this location benefits from strong daily traffic and steady demand from local and pass-through customers. A proven, high-performing operation ideal for a hands-on owner seeking a turnkey opportunity in a growing market.

$375,000Asking Price
$1,600,000Revenue
$170,000Cash Flow
Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in Peoria

Peoria, AZ, US

Turnkey Mexican fast-food restaurant with drive-thru in a high-traffic Peoria retail corridor, surrounded by dense neighborhoods, shopping centers, and service businesses. With strong visibility and steady daily volume from both locals and commuters, this location offers a proven concept in a well-established West Valley market—ideal for a hands-on operator seeking reliable performance and long-term upside.

$125,000Asking Price
$1,400,000Revenue
$55,000Cash Flow
Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in Scottsdale

Scottsdale, AZ, US

Busy Mexican fast-food restaurant with drive-thru, located in a high-visibility Scottsdale corridor surrounded by major resorts, sports venues, and entertainment hubs. This turnkey operation benefits from constant traffic, strong local demand, and steady tourist flow year-round, making it a prime opportunity for a hands-on owner looking for a proven, high-performing location.

$625,000Asking Price
$1,750,000Revenue
$275,000Cash Flow
Mexican Restaurants

Popular Mexican Fast-Food Restaurant with Drive Thru in West Phoenix

Phoenix, AZ, US

Busy Mexican fast-food restaurant with drive-thru located in a growing West Phoenix corridor surrounded by residential neighborhoods, retail centers, and industrial employment zones. The location benefits from strong visibility, steady daily traffic, and long-term growth potential. A great fit for a hands-on owner looking to step into a proven, well-situated operation.

$275,000Asking Price
$1,500,000Revenue
$126,000Cash Flow

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x

Over $2M

Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.