Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
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Asset Sale Description Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee Seller is **motivated and ready to close immediately** due to health — this is a **clean, turnkey beverage, ice cream or dessert shop** priced for a fast deal. THIS IS STRICTLY AN ASSET SALE, NO FINANCIALS TO SHOW. Currently operating as a boba tea, juice, and specialty drink shop featuring fruit teas, milk teas, matcha, smoothies, and probiotic-style drinks. Fully built-out and operational. **No hood. No heavy buildout. No delays.** Take over and operate day one or convert to your concept. Close to schools, LA Arboretum and Botanic Gardens and Shops at Santa Anita **Ideal For:** • Boba / tea operator (instant takeover) • Juice bar / cold-pressed / wellness drinks • Kava / yerba mate bar • Kombucha / beverage tap concept • Ice cream / desserts / waffles (electric only) • Packaged beverage + grab-and-go retail **Key Advantages:** • Existing infrastructure in place • Low complexity operation • No grease, no hood, fewer city issues • Located in strong Arcadia trade area • Easy rebrand or keep current concept * LOW RENT: $3K no CAM fees, landlord responsible for the roof, etc * 1,080 sf **Seller Situation:** Health-related — **serious buyers only** **Deal Profile:** Looking for **qualified buyer with credit + liquidity** who can move quickly. This is not a tire-kicker deal — **priced for immediate action.** **Opportunities like this with a clean buildout and no hood rarely stay available beyond the first serious buyer.** Google demographics: Arcadia, CA, is a diverse, high-income, and densely suburban area where Asian residents comprise nearly 59% of the population. Population: Arcadia has a population of over 55,000, with 32.4k Asian residents. Race & Ethnicity: The population is predominantly Asian (~59%), followed by White (~17%) and Hispanic (~17%). Income: The median household income is approximately ?$101,762. Housing: A dense suburban feel, with a median house value over $1.2 million. Household Size: 2.82 persons per household?. Language: Over 61% of residents speak a language other than English at home. Age: The median age is roughly 42-43 years, slightly higher than the national average, with a significant 18.95% of the population over 65. Education: Highly rated public schools. Ad#:2483685
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***Photo is not the actual photo of the restaurant*** Turnkey restaurant opportunity in a prime location—perfect for an owner-operator or experienced restaurateur looking to launch quickly without the time and expense of a full buildout. This is an asset sale, giving you the flexibility to bring your own concept while taking advantage of an already built-out, fully equipped space. Key Highlights: -All FF&E included (kitchen equipment, hood, fixtures, etc.) -Prime, high-traffic location with strong visibility -Favorable lease terms (option to negotiate new lease) -Clean, well-maintained space – ready for immediate takeover -Ideal for any cuisine concept -Save significantly vs. starting from scratch -Type 47 liquor license Gross Sales: $1.4 million Rent: 12,000 plus NNN Lease: New Lease needed Size: 3,472 SQ FT
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*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $250,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE
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4 Papa John Pizza Franchise Multi Units Restaurant PAPA JOHNS Pizza Franchise business for sale There are Multi Units Papa John Pizza Restaurants Available to Purchase as a Package , PAPA JOHNS is the third largest take-out and pizza delivery restaurant chain , Over 5000 Restaurants in all 50 States and 37 International Markets , Papa Johns Pizza is an American restaurant franchise company. and ranked #1 in customer satisfaction and product quality. Potential buyer will need approval from Franchisor and successfully complete their training program. Papa John requires Minimum $750,000 Networth and Minimum $250,000 Liquid. Please Contact Wasim at 909-262-0973
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***GREAT COMMUNITY - CURRENT CONCEPT PERFORMS WELL - WALKIN FRIDGE & FREEZER - NO HOOD*** Well-established space! There is no hood, but there is more than enough space to add one; if installed, it would be perfect for Poke, Hawaiian, Burger, Sandwich, Mediterranean, Mexican, etc. Nice neighborhood with lots of activity. Plentiful outside parking spaces. Low Rent. Has a walkin-in fridge & freezer. The store is beautiful; come see for yourself! Asking Price: $180,000 City: Salinas, CA Rent + CAM: $2855.76 + $1,041 Size: 1,161 sf Lease ends: March 2029 with 5 year option Financing: All cash only; Unsecured lending available. No SBA Loans or Seller financing Established 2022 Please request NDA for Address
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***HIGH VOLUME - ABSENTEE OPERATED - MOTIVATED SELLER*** Perfect opportunity for a more dedicated owner operator to increase profits by being more involved. This space has a huge basement storage area and plentiful freezers/fridges. There is a 19.5' type 1 hood installed. Plentiful kitchen space to maximize to-go orders. City: San Francisco, CA (Mission District) Asking Price: $400,000 (+Inventory TBD) Annual Sales: ~$1,584,600 Seller’s Discretionary Earnings: ~$179,400 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $7,426 (all inclusive) Building Square Feet: 1,722sf + Basement (similar size) Lease Expiration: 9/2028 plus 5 year option to extend Reason for Selling: Other responsibilities Please request NDA for more info.
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***MOTIVATED SELLER - ABSENT OPERATED - CONVERTIBLE CONCEPT - TYPE 47 LIQUOR LICENSE*** Currently Absent Operated, this long-standing seafood restaurant is perfect for a more dedicated owner-operator where the profits have more room for growth. This is also priced as a convertible asset-sale/second generation restaurant space with type 47 liquor license. Business Type: Seafood Restaurant or Asset Sale/2nd Generation Restaurant Space City: Concord, CA Asking Price: $350,000 Sales (2025): $1,518,849 Net Income (2025): ~$143,168 Rent + NNN/CAM: ~$12,922 (estimated all-inclusive) Lease Expiration: July 2030 with (1) 8 year option to extend Size: 4,633sf Operations: Semi-absentee Financing: All-cash only; Unsecured Lending available! No SBA loans or seller financing. Reason for sale: Seller is focused on other business opportunities. This is perfect for a more dedicated owner operator.ted owner operator.
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Indian Restaurant with Beer and Wine ESTABLISHED INDIAN RESTAURANT - RANCHO CUCAMONGA This turnkey Indian restaurant represents a compelling acquisition opportunity in Rancho Cucamonga's competitive dining market. Established in 2015, the business operates as a profitable, absentee-owner managed enterprise with demonstrated operational consistency and financial stability. BUSINESS OVERVIEW The restaurant features authentic Indian cuisine served in a 40-seat dining facility strategically positioned in a high-traffic commercial corridor. Current operations benefit from an established customer base, positive market recognition, and streamlined operational systems that support consistent revenue generation. OPERATIONAL ASSETS • Fully equipped commercial kitchen with complete food service infrastructure • Comprehensive furniture, fixtures, and equipment package (estimated value $100,000) • Active ABC Beer and Wine License enhancing revenue potential • Trained staff complement supporting seamless operational continuity • Established vendor relationships and supply chain management FINANCIAL POSITION The business demonstrates profitability under absentee management, indicating robust operational frameworks and market positioning. Revenue streams benefit from repeat clientele and strong local market penetration, supported by positive customer reviews and neighborhood brand recognition. STRATEGIC ADVANTAGES • Turnkey operation enabling immediate ownership transition • Absentee management model proving operational sustainability • Prime location in established commercial district • Loyal customer base with documented repeat business patterns GROWTH OPPORTUNITIES Expansion potential exists through enhanced digital marketing initiatives, third-party delivery platform integration, extended operating hours, and development of catering and corporate account segments. Additional revenue enhancement opportunities include menu diversification and special event hosting capabilities.Open Seven Days This acquisition opportunity suits owner-operators, hospitality professionals, or strategic buyers seeking established restaurant operations with proven market position and growth potential.
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Asking: 750,000 Location: Oxnard, California Well-established award-winning local favorite café in the heart of Oxnard. Family-owned and operated, this beloved spot is known for its classic American breakfast & lunch menu, including popular chilaquiles, specialty omelettes, Beer and Wine and comfort favorites. ? Key Highlights: Breakfast & Lunch Only – short hours, strong work-life balance Award-Winning, Local Favorite with loyal repeat customers Family-Owned Business with solid systems in place Prime location with steady foot traffic Simple, focused menu with high demand items ? Financial Performance: Gross Sales: $1,080,286 Net Profit: $205,348 Strong margins with limited operating hours ? Growth Opportunities: Extend operating hours (dinner / weekends) Expand catering or online ordering Add delivery or third-party platforms This is an excellent opportunity for an owner-operator or family looking for a profitable café with proven performance, strong community presence, and manageable hours.
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Mediterranean Restaurant/ Turkish Restaurant 18-Year History | Strong NOI Well-established full-service Mediterranean/Turkish restaurant with 18 years of operating history under the same ownership. Located in a high-visibility retail center in the area, the business benefits from strong demographics, ample parking, and consistent customer traffic. The restaurant is fully equipped, holds a Beer & Wine license, and operates dinner-only, presenting immediate upside through expanded hours and catering. Key Metrics: Gross Revenue: $809,952 Operating Profit: $259,267 (32.01%) Lease through 2029 + one (1) five-year option 2,630 SF Turn-key operation Ideal for an owner-operator or experienced restaurateur seeking a stable, cash-flowing asset.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.