Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in California
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
154 results
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American Restaurants
Bakeries
American Restaurants
Bakeries
2 Premier Desert Locations-Restaurant & Bar + Bakery Cafe -$6.7M Sales
Riverside County, California, United States
Riverside County, CA, US
2 Premier Locations | Palm Springs Area | $6.7M Annual Revenue Restaurant & Bar w/Full Liquor & Patio + a Bakery Cafe An exceptional opportunity to acquire a highly profitable, award-winning restaurant and bakery brand with two synergistic locations in the thriving Palm Springs market. Renowned as one of the valley’s most sought-after dining destinations, the business serves an impressive 800–1,200 guests daily while maintaining a stellar reputation for outstanding cuisine and warm, attentive hospitality. The flagship location is a stunning 210-seat full-service restaurant and bar, benefiting from consistent traffic driven by both loyal local residents and seasonal visitors. The thoughtfully designed space features a spacious main dining room, an inviting bar and lounge, and an expansive covered patio—creating a vibrant yet relaxed dining atmosphere. The diverse, all-day menu drives steady revenue streams across breakfast, brunch, lunch, dinner, happy hour, and dessert service. The beautifully curated interior blends classic European charm with laid-back California elegance, delivering a memorable and distinctive guest experience. Their Type 47 ABC license supports robust happy hours and specialty cocktail service. Included in the sale is a thriving retail bakery café and production kitchen. This location serves as the heart of the brand’s pastry, dessert, cake, and catering operations. Open daily from 8:00 AM to 3:00 PM, the bakery offers a retail coffee bar along with a popular breakfast and lunch menu featuring sandwiches, salads, pastries, and beverages for both dine-in and takeout customers. The bakery is equipped with a large, fully built-out commercial kitchen, including a 30-foot walk-in cooler, extensive specialty bakery equipment, and dedicated office space. Operations are supported by a talented team of eight experienced professionals, including a highly skilled French pastry chef, cake decorators, and a chocolatier—ensuring consistent, high-quality production. They also lease a 3,000 sq. ft. warehouse and office space to store catering equipment and additional inventory, supporting the brand’s growing catering aspect. With strong financial performance, outstanding online reviews, a loyal repeat clientele, and expanding revenue, this business offers significant brand equity and continued growth potential. Bakery sales are also increasing dramatically in 2026! You don't want to miss this incredible opportunity! SBA pre-approved for a well-qualified and experienced restaurant operator. Extensive equipment included for both locations.
$2,400,000Asking Price
$6,778,578Revenue
$746,143Cash Flow
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Sushi & Japanese Restaurants
Sushi & Japanese Restaurants
Asset Sale - Second Generation Restaurant with Hood
Santa Clara, California, United States
Santa Clara, CA, US
***New Apartments Nearby - Type 1 Hood - Beer & Wine License*** Great opportunity to takeover this location in a heavy traffic area. Or perfect for a more energetic owner to revamp marketing efforts with current operations or change concept. Perfect for Poke, Hawaiian, Burger, Sandwich, Mediterranean, Mexican, Asian, etc. & Store has beer and wine liquor license. Anchor store in plaza is a premier brand. Lots of tech companies and airport nearby. Lots of high rise living exisiting and new development coming. City: Santa Clara, CA Asking Price: $200,000 Size: ~1000sf (600sf dining area - 30 occupancy) Rent + CAM: $5313.00 (all inclusive) Lease: to be renegotiated Financing: All cash purchase only; Unsecured lending available! No SBA loan or Seller Financing. Reason for selling: Retire Please request NDA for more info.
$200,000Asking Price
-Revenue
-Cash Flow
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Bars, Pubs & Taverns
Bars, Pubs & Taverns
Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout
Palm Desert, Riverside County, California, United States
Palm Desert, Riverside County, CA, US
This turn-key cocktail lounge has been serving up classic libations since 2019 in a beautiful ~2,200 sq. ft. space where no expense was spared. The venue features high-end finishes in a high-end location, creating a premium guest experience that’s ready for the next owner to scale. This is a Type-48 licensed operation, so no food is necessary, keeping labor and complexity down while supporting strong margins. The Story (Why It’s Available) The owner built a truly beautiful bar and opened to great acclaim and strong early sales, but ultimately underestimated the time commitment and the distance separating the business and home (~120 miles). As a result, the business has operated as a weekend-only concept for the past two years, and sales have steadily declined due to limited hours and remote ownership. This business needs local ownership. With a local owner-operator (or an engaged local absentee owner), this lounge can be repositioned and scaled into a standout performer with very attractive margins. Key Highlights Established since 2019 ~2,200 sq. ft. luxury space with high-end buildout Type-48 license (no food required) Prime/high-end location Proven revenue history with significant upside from expanded hours Currently weekend-only operation (major growth lever) Revenue History (Seller-Provided) 2022 Sales: $743,000 (open ~3 days/week) 2023 Sales: $670,000 (open ~2 days/week) 2024 Sales: $620,000 (open ~2 days/week) 2025 Sales (thru Oct 31): $260,000 (open ~2 days/week) Note: For the past 2 years, the business has been a weekend operation ONLY due to the owner living far away. Operations Snapshot Hours: Weekend-only (currently ~2 days/week) Staffing: Fully staff-run / absentee owner Ideal Buyer: Local owner-operator (reduce overhead by replacing manager salary and drive consistent growth) Growth Opportunities (Big Upside) Expand Operating Days Only open weekends. Adding even 2–3 additional days can drive immediate revenue growth, improve regular traffic, and strengthen repeat business. Owner-Operator Model A local owner-operator can save on manager costs, increase oversight, improve service consistency, and boost profitability. Lease Optimization Opportunity to sign a new lease at market rates (terms/availability subject to landlord approval). This can materially improve the cost structure. Marketing + Events (Optional Add-Ons) Local engagement, loyalty programs, private events, curated tastings, and partnerships can add profitable revenue streams without changing the concept. Facilities Size: ~2,200 sq. ft. Condition: High-end finishes and premium buildout Location: Upscale / high-end area (exact location confidential) Included in Sale (Customize as needed) Type-48 license transfer (subject to approval) Furniture, fixtures & equipment (FF&E) (list available upon request) Brand assets, recipes/menu, vendor relationships (if applicable) Training/transition support to ensure smooth handoff Reason for Sale Owner lives ~120 miles away and the business requires local ownership to operate at its full potential. Confidentiality Business is being marketed confidentially. NDA required for exact location, lease terms, financial details, and a full asset list. Next Steps / Call to Action Inquire to receive a confidential overview, financial details, and to schedule a private showing for qualified buyers.
$284,888Asking Price
-Revenue
$100Cash Flow
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Pizza Restaurants
Other Restaurants & Food
Pizza Restaurants
+1
Multi Units Papa John Pizza Franchise Restaurants
San Diego County, California, United States
San Diego County, CA, US
Papa John Multi Units Pizza Franchise Papa John Restaurants Multi Units Discover an exceptional opportunity to continue the legacy of a thriving Papa John's Pizza franchise operation in Butte County. This multi-unit restaurant package represents years of dedicated service to the local community, building strong customer relationships through consistent quality and reliable delivery service. Since opening, these establishments have become integral parts of their neighborhoods, serving families, businesses, and community events with Papa John's signature Better Ingredients, Better Pizza promise. The current owners have successfully navigated market challenges while maintaining operational excellence, creating a solid foundation for continued growth. As part of the world's third-largest pizza delivery chain with over 6,000 locations across 50 states and 37 international markets, these units benefit from Papa John's proven business model and #1 ranking in customer satisfaction and product quality. The franchise's strong brand recognition and comprehensive support system provide a competitive advantage in the local market. The journey of these restaurants reflects the broader Papa John's success story - from innovative recipes to cutting-edge technology, always focused on delivering superior customer experiences. Each location has developed its own loyal customer base while maintaining the high standards that define the Papa John's brand. This package of 5 Restaurant sale offers a unique opportunity for an ambitious entrepreneur to step into an established operation with proven revenue streams and growth potential. The next chapter awaits someone ready to build upon this strong foundation, expand community connections, and drive the business to new heights. Qualified buyers must meet Papa John's requirements including minimum $750,000 net worth and $250,000 liquid capital, plus complete franchisor approval and training programs. This ensures continued success and brand standards.
$1,600,000Asking Price
$4,482,814Revenue
$408,263Cash Flow
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Delis & Sandwich Shops
Delis & Sandwich Shops
Rare Asset Sale: Complete Meat Market & Grocery Setup Available
Gilroy, Santa Clara County, California, United States
Gilroy, Santa Clara County, CA, US
***ALL CASH OFFERS ONLY*** Seller is highly motivated and ready to make a deal. This fully built-out meat market is being offered as an asset sale, presenting a great opportunity for an owner-operator to step in and start operating immediately. All major equipment, refrigeration, display cases, and fixtures are included. Ideal for a butcher, specialty grocer, deli sandwich maker or operator looking to expand. Gross Sales: $580,000 Rent: 4,300 NNN (all inclusive) Lease: New Lease Size: 1,800 sq ft (TBD)
$250,000Asking Price
$580,000Revenue
-Cash Flow
American Restaurants
Bars, Pubs & Taverns
Delis & Sandwich Shops
+4
American Restaurants
+6
Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside
Eastvale, Riverside County, California, United States
Eastvale, Riverside County, CA, US
5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234
$350,000Asking Price
-Revenue
-Cash Flow
American Restaurants
Coffee Shops & Cafes
Delis & Sandwich Shops
+4
American Restaurants
+6
Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base
Los Angeles, Los Angeles County, California, United States
Los Angeles, Los Angeles County, CA, US
Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.
$450,000Asking Price
$330,000Revenue
-Cash Flow
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Bakeries
Coffee Shops & Cafes
Donut Shops
+1
Bakeries
Coffee Shops & Cafes
+2
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow
Alameda County, California, United States
Alameda County, CA, US
This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.
$815,500Asking Price
$1,154,550Revenue
$351,680Cash Flow
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American Restaurants
Other Restaurants & Food
American Restaurants
+1
RARE Palo Alto Commercial Property – Won’t Last
Palo Alto, Santa Clara County, California, United States
Palo Alto, Santa Clara County, CA, US
***The photo is not the actual photo of the restaurant property*** Clemence Investment Group, Inc. is pleased to present for sale a prime commercial property located in Palo Alto, California. This is a rare opportunity to acquire a freestanding restaurant property in the highly sought-after market of Palo Alto, currently occupied by a Restaurant. Offered at approximately $3.8 million, this asset presents both an owner-user and investment opportunity in one of Silicon Valley’s most supply-constrained and affluent submarkets. The property benefits from strong visibility, established restaurant infrastructure, and a long-standing presence in the community. Palo Alto continues to command premium real estate values due to its proximity to major tech employers, high-income demographics, and limited commercial inventory. Comparable properties and residential assets in the area routinely trade in the $3M–$4M+ range, underscoring the strength and stability of the local market.
$3,800,000Asking Price
$1,800,000Revenue
-Cash Flow
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Other Restaurants & Food
Miscellaneous Restaurant & Bars
Other Restaurants & Food
+1
Second Generation Restaurant - Asset Sale in Prime Location
Tracy, San Joaquin County, California, United States
Tracy, San Joaquin County, CA, US
*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $250,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE
$250,000Asking Price
-Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.