Tupelo Data Room

restaurant and food business for Sale in California

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

Mediterranean Restaurant and Burger Restaurant  photo
Miscellaneous Restaurant & Bars

Mediterranean Restaurant and Burger Restaurant

Temecula, Riverside County, CA, US

Burger and Mediterranean Restaurant Beautiful , Fully Equipped Mediterranean , Remodeled Quick-Service Restaurant with Established Customers located in a busy commercial area of Temecula CA. Known for its delicious , shawarma, and fresh, healthy cuisine, this local favorite enjoys strong online reviews and a loyal customer base. This is a turnkey business opportunity with everything in place for a new owner to step in and continue operations from day one. Perfect for an owner-operator, first-time restaurateur, or an experienced operator looking to expand into a proven location. Ad#:2430792

$350,000
$840,000Revenue
$222,000Cash Flow
Profitable National Mexican QSR ( Del taco ) photo
Mexican Restaurants

Profitable National Mexican QSR ( Del taco )

Fresno County, CA, US

Profitable National Mexican QSR – Central California Standalone Building , Absentee Owner , Established and high-performing national Mexican quick-service franchise located in Central California ? Key Highlights: Annual Gross Sales: $1,450,000 EBITDA: $350,000 Absentee ownership , Stand-alone freestanding building, Strong brand recognition, Trained management and staff in place, Long-term lease structure This is a turnkey operation with stable revenue and strong bottom-line performance. Ideal for multi-unit operators or qualified owner-operators seeking an established franchise platform. ? Brand name and detailed financials released upon NDA and proof of funds. ? VALUATION GUIDANCE (QSR MULTIPLES) For established franchise QSR brands similar to Del Taco, current market multiples in California typically range: EBITDA Multiple Estimated Value 3.0x $1,050,000 3.5x $1,225,000 4.0x $1,400,000 ? Asking Price is Less then 3 Multiples Recognized franchise system, If owner-operated, upside could justify upper multiple. ? Franchise Approval – Financial Requirements (Typical for Del Taco) While final approval is determined by franchisor review, typical minimum requirements include: ? Financial Qualifications: Minimum Net Worth: ~$1,000,000 Minimum Liquid Capital: ~$350,000 – $500,000 Strong credit profile Restaurant or multi-unit management experience preferred ? Additional Requirements: Completion of franchise application, Background check Financial statement review Interview with corporate Training program completion

$900,000
$1,456,132Revenue
$350,000Cash Flow
National Mediterranean franchise asset sale photo
Food Trucks
+2

National Mediterranean franchise asset sale

San Jose, CA, US

This is a fantastic opportunity to take-over this prime location with great potential at the Plant in South San Jose. Ample working space in kitchen and back of house. This fully built-out kitchen is immediately ready for any fast-casual restaurant concept

$300,000
-Revenue
-Cash Flow
Absentee Operated & Remodeled Baskin Robbins in San Mateo County photo
Other Restaurants & Food
+1

Absentee Operated & Remodeled Baskin Robbins in San Mateo County

San Mateo County, CA, US

Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy main street with great visibility. Full renovation was done in 2024. Sales are expected to continue to increase in 2026 and on. Full time Owner can make more money through marketing and better customer service. Currently, the owner does not work at the store. Location: San Mateo County Asking Price: $480,000 (+Inventory TBD) Annual Sales: ~$395,000+ Seller’s Discretionary Earnings: ~$97,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $4,900 Base (+ Water $100) a month Building Square Feet: 800 + 600 Storage/office Lease Expiration: 9/2027 + 5yr option Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.

$480,000
$395,000Revenue
$97,000Cash Flow
Hood, Walk-In Fridge, Fryer, 2nd Generation Restaurant-South Gate - LA photo
American Restaurants
Bakeries
+17

Hood, Walk-In Fridge, Fryer, 2nd Generation Restaurant-South Gate - LA

South Gate, Los Angeles County, CA, US

$175k, Bring Your Concept! Key Money: $175,000 Name and location will be disclosed after signed NDA and proof of funds are received. Fill out contact form. Important: The seller and landlord will only consider experienced restaurant operators with multiple existing locations. This requirement is strictly enforced—not all buyers will qualify. ±1,849 SF turnkey restaurant space, 2nd generation, f Fully Built-Out as a Restaurant or Café Space - still operating Functional island service counter with efficient guest flow Dining layout supports fast-casual, QSR, or hybrid concepts Fully built back-of-house, including: Vented hood system 4 burner stove Flat top grill Double pot boiler 2 basket fryer 3 Door under counter lowboy fridge worktop cooler Base refrigerator kitchen prep worktable - Four Drawer 3 door refrigerated sandwich prep worktable - Stainless Steel Reach in ice cream freezer Prep tables Three compartment sink Walk-in refrigerator And a lot more equipment! Rate: $4.37 NNN: $1.58 SQFT: 1,849 TERM: 3 - 5 years SECURITY DEPOSIT: 2 months Space is in Excellent Condition Central Air and Heating Security System Closed Circuit Television Monitoring (CCTV) Corner Space High Ceilings Plug & Play Wheelchair Accessible Spacious counter space for ordering and prepping Women and men’s restrooms Ample storage Private rear office Rear exit for deliveries and operational efficiency Restrooms and soda stations conveniently positioned Minimal downtime—plug-and-play for experienced operators Prime Firestone Blvd frontage with strong daily traffic Confidential sale. Interested and qualified operators, please inquire with proof of experience and capability to take over operations. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified. Ad#:2465935

$175,000
-Revenue
-Cash Flow
Baskin Robbins for Sale in West San Jose, CA photo
Other Restaurants & Food
+1

Baskin Robbins for Sale in West San Jose, CA

San Jose, Santa Clara County, CA, US

***Base rent will go down by $800 starting in July 2026*** Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy center with great visibility. City: San Jose, CA (West) Asking Price: $275,000 (+Inventory $7,500-$10,000) Annual Sales: ~$510,000 Seller’s Discretionary Earnings: ~$75,000 (Avg 2023-2025) Financing: Unsecured lending available! No SBA loan. Rent: $4,639.15 base + $4,433 CAM Building Square Feet: 1,100 Lease Expiration: 7/31/2026 + two 5yr options Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.

$275,000
$510,000Revenue
$75,000Cash Flow
Price Drop for Quick Sale - Asset Sale photo
American Restaurants
+3

Price Drop for Quick Sale - Asset Sale

Watsonville, Santa Cruz County, CA, US

Highlights: -Turnkey setup – all equipment and furnishings included. -Includes 6 foot hood. -Great for sandwich, coffee or burger concept. -No financials provided – asset sale only. -Ideal for owner-operator or family-run business. Rent: ~$4,200 includes CAM (~$1,000). Lease: 03/31/2027 plus extension. Size: ~900 sq ft (TBD).

$50,000
-Revenue
-Cash Flow
BOBA SHOP FOR SALE – CANOGA PARK, CA - Perfect for 2nd Location photo
Coffee Shops & Cafes
Juice Bars
+2

BOBA SHOP FOR SALE – CANOGA PARK, CA - Perfect for 2nd Location

Canoga Park, Los Angeles County, CA, US

Asset Sale Only – No Financials Provided NDA and proof of funds required to receive name and address of shop. Turnkey boba tea shop available in the heart of Canoga Park. This location has operated as a boba store for five years and is fully built out for tea and beverage service. Excellent parking. This is an asset sale only — no financial statements will be shown or made available under any circumstances. LEASE & TERMS ±1,000 sf Base Rent: $5,542.48 CAM /grease trap maintenance: $700. Lease assignment required — all prospective tenants must submit financials and credit documentation up front for landlord review. Buyer must meet landlord requirements to assume the lease. WHAT’S INCLUDED All existing equipment, fixtures, build-out, and assets currently in the shop. Inventory available separately upon request. NOTES Ideal for operators familiar with beverage concepts looking for a ready-to-go setup. Serious inquiries only. Delivery of buyer financials required prior to any further discussion. Ad#:2448503

$49,000
-Revenue
-Cash Flow
TK Cafe – Coffee, Boba Tea, Sandwich, Rice Bowls, Ice Cream, Dessert photo
Bars, Pubs & Taverns
+6

TK Cafe – Coffee, Boba Tea, Sandwich, Rice Bowls, Ice Cream, Dessert

Burbank, Los Angeles County, CA 91504-4276, US

1212 N San Fernando Blvd, Burbank, CA 91504 May be eligible for E-2 Visa - speak with your immigration attorney TK Cafe is a local, family-owned café offering coffee, milk teas, boba, ice cream, pastries/desserts, delicious sandwiches, popular rice bowls and ready-made sandwiches. See photos and reviews: https://www.yelp.com/biz/tk-cafe-burbank Lease Use (Quoted): “Cafe serving cold desserts, hot desserts, pastries, cold & hot drinks and ready made foods.” This use works perfectly for boba, coffee, desserts, ice cream, bakery items, rice bowls, delicious sandwiches, grab-and-go food. Check out the food they offer now: https://www.yelp.com/biz_photos/tk-cafe-burbank Highlights: 1,197sf Turnkey café – step in and operate Rent: $4324.06 + 868.19 CAM = $5,192.25 No hood / no grease trap required Lease includes two marked parking spaces directly in front Additional free customer parking on site Wi-Fi available Popular dessert and ice-cream stop for diners from neighboring restaurants Less than ½ mile to Burbank High School – strong student traffic. Regular customers include actors and entertainment professionals from nearby studios. 3rd party apps are ready for delivery options: Doordash, UberEats, GrubHub Business uses a self ordering Clover kiosk ($140/month) to save on labor and a Clover system for POS Existing exclusive Food Uses in the Center: Mexican food, sushi, acai, and Thai food (no overlap). From TK Cafe (Seller’s Description): A local, family-owned café with a wide variety of food and drinks that you won’t find anywhere else. Make sure to grab a curry puff or a BBQ pork sandwich when you stop by. Our blueberry cheesecake cups are a star favorite and we offer a large selection of boba drinks. We have one drink size (it’s a large!). We also have both vegan and low-carb/keto options for food and drinks. Desserts and ice cream have been especially strong, with customers frequently stopping in after dining at other restaurants in the center. Bottom Line: A proven, well-located café space that’s ready for new management, a clean takeover, or a refreshed concept—without the cost and delay of a full build-out. Owner is retiring. Photos & videos available upon request. Please fill out the contact form to receive a link. You are welcome to secret shop but tours of the kitchen will only be made by written request prior to visit. All information deemed reliable. Please perform your own due diligence. Ad#:2458124

$89,000
-Revenue
-Cash Flow
Hood, Fryers, Walk-in, New Build QSR Retail– Bellflower, CA - NEW photo
American Restaurants
+8

Hood, Fryers, Walk-in, New Build QSR Retail– Bellflower, CA - NEW

Bellflower, Los Angeles County, CA 90706-6853, US

Built out kitchen for any use, Starbucks & Firehouse Subs, co-tenants TURNKEY WING / Fryer Restaurant – BELLFLOWER, CA Brand-New Build | Prime Retail | Motivated Seller This is a straight-shooting opportunity. This is not a concept or a half-finished project. It’s literally turnkey. Drive by and see it for yourself. Opportunities like this don’t come from bad business—they come from bad timing. Can be converted to another branded use. Newly opened Wing Zone (think Wingstop-style concept) in Bellflower, CA, built from the ground up over 10 months at a cost exceeding $650,000. Due to a serious family emergency, the owners are forced to close and sell. Their loss is your opportunity. The setup is done. The money’s already been spent. Key Facts: 1,400 SF – clean, efficient footprint Brand-new shopping center Flanked by Starbucks and Firehouse Subs, Chipotle Strong daily traffic and national co-tenancy Free parking Fully Built & Equipped – No Guesswork All NEW kitchen equipment Grease hood system 5 Fryers with 10 baskets Walk-in cooler 3-compartment sink Two Toast POS systems Tables and chairs for in store dining Restroom Fully permitted and operationally laid out Timeline Make an accepted offer, Obtain franchise and landlord approval Open escrow Operating within ~30 days Pricing Make an offer Seller is realistic and motivated Serious inquiries only. NDA required.

$250,000
-Revenue
-Cash Flow
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Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x

Over $2M

Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.