Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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940 s.f. in prime area shopping center. Gross income: $14000/mo. PG&E: $900/mo. Rent $4080/mo Inventory: $6000. Great for owner operator. For more information, call 510-427-8597
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This is a small snack shop offering sandwiches, coffee, pastries, soft drinks, chips, and more. The new buyer can add more items to the minus. The space is approximately 360 sq ft and is located in a high-traffic area near a college campus, providing consistent customer flow. Rent: $1,050/month Lease: Approximately 4 years remaining Gross Income: $84,000/year Net Income: $54,000 – $60,000/year Hours: Monday–Friday, 10:00 AM – 2:00 PM Saturday and Sunday close. There is significant growth potential for a new owner by extending hours, opening for breakfast, and adding additional menu items. The current owner has successfully operated the business for 25 years and is now ready to retire. For more information call agent Nima Sadati 925-787-2094
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This is a prime location business in a busy shopping center with ample residential and pedestrian traffic. This place has a double kitchen, perfect for a guest kitchen and catering operations. The pizza section costs close to $45,000 per month with very low overhead. The base rent is only $3200 per month with a long-term lease. This location is great for a catering business because it has a separate kitchen; you can run two businesses from one location. According to the seller, owner-operators can make over $150,000 net. A motivated seller is willing to finance $100,000 of the asking price at a low interest rate.
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Rare opportunity to acquire a fast-growing, multi-unit Latin cuisine concept with three revenue streams: a flagship San Francisco location, a second South Bay storefront, and a fully operational food truck. The San Francisco location alone holds a Type 47 liquor license that cost ~ $197,000 to obtain. This is one of the most popular branded Latin operations doing approximately $2.7M+ in combined annual gross revenue across all units, with the San Francisco location alone generating $1.3M in sales and ~$200,000 in net income. Key Highlights (seller claims): ● Owner runs business semi-absentee ● Multiple income channels across two locations + food truck ● SF unit: ~$1.3M gross ~$200,000 net ● Second location: ~$1.1M gross | Food truck: ~$300,000 gross ● Full liquor licenses (Type 47) at both locations Established since 2021 with a strong brand, loyal customer base, and a modern Latin concept. Proven across multiple formats with dialed-in operations. The setup and liquor licenses save a new owner significant time and cost. They have done events for many tech companies, including Meta. This concept has already proven to do well with pop-ups and catering, which a new owner could expand and scale. The business operates out of two fully built-out locations, approximately 2,400 sq ft in San Francisco and 1,000 sq ft in the South Bay. The operation is fully staffed with approximately 21 employees across both stores and the truck.
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Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Prime Liquor Store & Pizza Business Opportunity with Real Estate Available – Alameda County This is a rare opportunity to acquire a freestanding retail building in a prime, high-visibility location on a busy street in the heart of Alameda County. The property offers strong existing cash flow with additional development potential. The 3,400 square-foot building currently houses a successful liquor store and pizza operation. According to the owner, the property also has the potential for an additional 1,500 square feet of development, which may allow for the construction of multiple apartment units or office space, offering significant upside for future value and income (buyer to verify with the city). The liquor store generates approximately $55,000 in monthly sales, with margins between 35% and 40%. In addition, the pizza operation produces between $22,000 and $25,000 per month in gross revenue, with an impressive 75% gross profit margin. The space is already equipped with a built-in hood and kitchen, making it ideal for continued food service operations. The business operates daily from 9:00 AM to 10:00 PM and is currently run semi-absentee by the owner, with two full-time employees and one part-time employee managing daily operations. Inventory is approximately $180,000. Buyers have two attractive acquisition options: • Business Only: $650,000 with rent of $10,380 per month • Business & Real Estate: $3,150,000 with approximately $600,000 down payment
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Prime Liquor Store & Pizza Business Opportunity with Real Estate Available – Alameda County This is a rare opportunity to acquire a freestanding retail building in a prime, high-visibility location on a busy street in the heart of Alameda County. The property offers strong existing cash flow with additional development potential. The 3,400 square-foot building currently houses a successful liquor store and pizza operation. According to the owner, the property also has the potential for an additional 1,500 square feet of development, which may allow for the construction of multiple apartment units or office space, offering significant upside for future value and income (buyer to verify with the city). The liquor store generates approximately $55,000 in monthly sales, with margins between 35% and 40%. In addition, the pizza operation produces between $22,000 and $25,000 per month in gross revenue, with an impressive 75% gross profit margin. The space is already equipped with a built-in hood and kitchen, making it ideal for continued food service operations. The business operates daily from 9:00 AM to 10:00 PM and is currently run semi-absentee by the owner, with two full-time employees and one part-time employee managing daily operations. Inventory is approximately $180,000. Buyers have two attractive acquisition options: • Business Only: $650,000 with rent of $10,380 per month • Business & Real Estate: $3,150,000 with approximately $600,000 down payment This is an excellent opportunity for an owner-operator or investor seeking high current income with future development potential in one of Alameda County’s established commercial areas.
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Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.
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This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023
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Rare opportunity to acquire a profitable, established Baskin-Robbins franchise in a strong Alameda County shopping center. Backed by one of the most recognized dessert brands in the world, this location generates approximately a net income of approximately $130,000–$140,000. The store is 1,500 sq. ft. with rent at $8,600 per month. The business recently completed a full remodel totaling approximately $180,000, bringing the location fully up to current franchise standards. The updated interior provides a modern, clean, and inviting atmosphere, minimizing near-term capital expenditure for a new owner. Positioned in a well-trafficked area with strong neighborhood density and consistent customer flow. Ideal for an owner-operator seeking stable income or a franchise operator looking to expand in the East Bay market. Financial Summary Net Income: ~$130,000–$140,000 Monthly Rent: $8,600 Size: 1,500 Sq. Ft.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.