Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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This fully operational 1600 sq, store is completely built in 2024. The shop is run by a manager and 3 employees who are willing to stay on if the new buyer would like. Everything is new, kitchen and huge walk-in cooler. The fully equipped kitchen has brand new sandwich prep station and gas oven. No hood. Refrigerated equipment for drinks. Muffin case is not refrigerated. This location is in a plaza, near local schools and has an aquatic center and local park across the street. The loyalty and Franchise fees are 8%. Location is open 7 days a week from 7am-2pm. Lease is very low at $4800/month with a 10 year lease and a renewable 5 years after. Seller is claiming $22k a month in gross sales and about $265k in annual gross sale. Inventory included in the asking price.
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This is a rare opportunity to acquire a well-established, high-performing pizzeria with $50,410 in monthly gross sales and significant growth potential. Located in a freestanding building with a charming outdoor patio, this restaurant is surrounded by affluent residential neighborhoods, businesses, and popular parks. It benefits from high foot traffic and visibility, positioned near two major hospitals and a college campus with over 30,000 students. With $604,930 in gross annual sales (2024), this business is ideal for an owner-operator looking to maximize net profits. The lease offers stability with five years remaining and two additional five-year options at an affordable $4,965/month (including NNN). The Type 41 Beer & Wine license is included in the sale, along with 8 beer taps ready to serve craft brews or local favorites (event nights could be an easy way to boost revenue). The restaurant boasts a 4.5-star rating on DoorDash with over 3,000 reviews, a testament to its loyal customer base. There is ample room for growth by expanding operating hours (currently closes at 8:30 PM) and utilizing the outdoor patio, which can be further expanded. Additionally, the location benefits from a busy holiday season, as it sits in a neighborhood famous for its elaborate Christmas light displays. Don’t miss this chance to own a highly profitable, well-loved pizzeria in a sought-after, high-income area. Serious buyers only—NDA required for additional details. Principals only.
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Want to own the best and up and coming pizza franchise on the West Coast? Or maybe you want to start your own brand? This opportunity is not one to miss. My clients have put in over $300k in building this pizzeria. It’s the perfect turn-key operation if you want to make some real dough. Area Demographics Located In El Dorado County, with a high per capita income, low high rates, and huge economic growth, this is a premier place to live in the Sacramento region. Things to look for in a pizzeria in California Visibility-This location is in a clean, very visible, newer retail complex Quality of kitchen- Everything is mostly brand new and all renovation has passed safety inspections. Recipe- At the moment, this is an Indian fusion style pizzeria, but the owners have an agreement with the franchise, wherein a new owner can come in with their own concept if they choose to, or they can continue to run with the franchise brand. Competition-There are eight other locations in a 10 mile radius that are pizzerias but they don’t offer what this pizzeria has. It caters to people that want to break from the normal franchise pizzas or standard cardboard pizzas. Other things to take into consideration According to recent data, the average annual sales for a pizza shop in the United States is around $600,000, with the entire pizza industry generating close to $46 billion in sales annually; however, this can vary depending on factors like location and whether the shop is a chain or independent operation. This pizzeria can easily hit those numbers. On average, a large wholesale pizza costs around $2 - $3 to make, depending on the quality of ingredients, bulk purchasing power, and specific recipe used. The average price of a large pizza in California at the moment is $21.00. That comes out to a 600% profit. At this time, the seller is only doing about $20k a month without any advertising and very minimal labor. This pizzeria can accomplish the numbers above, all it needs is someone with an entrepreneurial spirit to come in and take over. Asking price of $150k. VERY MOTIVATED SELLER. Please bring all serious offers. No information will be shared without a signed NDA. Please be discreet when visiting the site and don’t speak to the employees.
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ASSET SALE This is an approximately 1000 sq ft location, rent is $4200 a month.3.5 years left on the lease and 1×5 year option. 8 ft hood, with three new fridges, one new freezer and a new stove. It has a Beer and wine license. Two ADA bathrooms. This establishment has been around for 30 years, the new owner took over a year and a half ago. This location can be converted to an Italian, pizza, Korean, Sushi, Deli, or better than all a burger place, or Mediterranean Food. Ice cream, no Latin food. This is in a shopping center in the heart of Contra Costa County and is anchored by a coin-operated laundry. Lot of foot traffic and parking since it has lots of essential businesses surrounding it. The seller looking to sell to have more family life balance. VERY MOTIVATED SELLER!!!
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Are You Ready to Be Your Own Boss? $160,000 For a well-established Italian restaurant. The owner is retiring after 22 successful years, offering a fantastic opportunity to take over this business in a prime location. This established restaurant features a full kitchen, a walk-in cooler, and a freezer, and is situated in a busy shopping center with high commuter traffic. Currently, the restaurant operates just 21 hours a week, from 4:30 PM to 8:00 PM, Tuesday through Sunday. A new owner can significantly expand operations by offering lunch, dinner, and even weekend music events to increase revenue. The restaurant generates over $360,000 in gross sales annually. The monthly lease is $5,000, and the landlord is ready to negotiate a new lease with the right operator. Additionally, the motivated owner is willing to finance part of the purchase price for the right buyer. If you've dreamed of owning your own restaurant with minimal cash investment, this is your chance to turn that dream into reality! For more information, contact: Matt Sadati DRE# 00704888, Taman Ansari at 415-510-6023
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Turnkey Sandwhich Franchise Opportunity – Convenient Spot in Napa County. Are you ready to own a thriving business in a prime location? This established franchise in Napa County offers steady income, loyal customers, and all the tools you need for success. Why this is a great opportunity: Strong Financials: Grosses $50,000 per month with a net profit of $12,000. Experienced Team: Operated by 3 full-time and 2 part-time employees who ensure smooth daily operations. Affordable Lease: NNN lease at $5,300/month, with renewal options available. Prime Location: Conveniently situated in Napa County, perfectly positioned to capture consistent customer traffic. Great Hours: Open daily from 8 AM to 9 PM. Why is it for sale? The seller is looking to consolidate investments and transition into bigger investments, making this a fantastic opportunity for a motivated buyer to take over a successful operation. What’s in it for you? This turnkey franchise is ready for you to step in and grow. Training will be provided, and you’ll benefit from the ongoing support of the franchise network. Let’s make it yours! Don’t miss out on this excellent opportunity to own a profitable business in a convenient Napa County location. Your next big step in business ownership is just a call away!
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A thriving modern fusion restaurant specializing in the unique blend of Indian cuisine and tacos. Known for its exceptional food, taste, and service, this popular eatery is strategically located in a high-traffic plaza with plenty of parking, right next to a Safeway and CVS that stay open until 1 AM, offering flexibility for extended hours under new ownership. The business generates an impressive annual gross revenue of $420,000, with manageable expenses including a monthly payroll of $4,800 and rent of $4,200. Open daily from 11 AM to 10 PM. This is a fantastic opportunity for a passionate restaurateur or investor looking to capitalize on a well-established concept in a prime California location. VERY MOTIVATED SELLER!
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Owner Claims this restaurant brings grossing approximately $19,000/m, with a net income of around $8500 as an owner-operator. The base rent is 10-15% of monthly sales and the cafe is family owned/operated with 2 full time employees. Best for owner operators! They have 3 small kids and would like focus their attention on them. This is an all-inclusive sale and all assets are included in the sale. Don't miss this incredible opportunity to own a cafe in the heart of Los Angeles County in a high rise building that has been in business since 2019, where the thriving food industry offers endless potential for success! HOURS: M-F 8am-3pm. They currently specialize in Sandwiches, Breakfast burritos, Coffee and salads with daily specials. Rent is $4,400.
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This well-established business has been successfully operating for 16 years, offering a great opportunity for an owner-operator seeking to run a family business in an excellent location. The restaurant is positioned on a high-traffic thoroughfare, surrounded by popular shopping centers, professional office buildings, and upscale residential neighborhoods. Its cozy, welcoming interior, featuring traditional décor, creates a comfortable and inviting space for patrons. There is significant growth potential through targeted marketing efforts and extended hours, especially by opening on Sundays to attract the after-church brunch crowd. The business enjoys a strong, loyal customer base and boasts outstanding online reviews. The lease includes one year remaining, with a 5-year renewal option and 3% annual increases. A Type 41 Beer & Wine License is also included in the sale. Seller retiring - make offer!
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Net Income: $120,000/ Seller will carry $40,000 of asking price Discover a golden opportunity in the heart of Richmond, California, with this well-established pizza place nestled in a vibrant shopping center. Spanning approximately 2,500 sq. ft., this bustling eatery has been delighting customers for over 20 years, creating a loyal following and a strong reputation in the community. With an excellent location that attracts foot traffic from nearby shops and businesses, this pizza place operates from 11 AM to 10 PM, providing ample hours to serve both lunch and dinner crowds. The owner/operator model allows for significant profitability, with earnings exceeding $10,000 per month, translating to an impressive annual income of $120,000. The rent is competitively priced at $7,300 per month, making this a sound investment for aspiring restaurateurs. Priced at just $160,000—well below market value—this is a rare chance to step into a thriving business that combines a prime location with a proven track record. Don’t miss out on the chance to own a piece of Richmond’s culinary landscape!
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.