Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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***Base rent will go down by $800 starting in July 2026*** Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy center with great visibility. City: San Jose, CA (West) Asking Price: $275,000 (+Inventory $7,500-$10,000) Annual Sales: ~$510,000 Seller’s Discretionary Earnings: ~$75,000 (Avg 2023-2025) Financing: Unsecured lending available! No SBA loan. Rent: $4,639.15 base + $4,433 CAM Building Square Feet: 1,100 Lease Expiration: 7/31/2026 + two 5yr options Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.
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**Photo not actual picture of restaurant** Key Highlights: -All FF&E included (kitchen equipment, hood, fixtures, etc.) -Type 1 Hood 12 ft -Any concept -Grease trap -Secure lease 10 plus 5 years option at market rate (negotiable) Gross Sales: $1.4 million Rent: $14,559.96 all inclusive (NNN) Lease: New Lease Size: 3,472 SQ FT Staff: 1 full-time, 20 part-time
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Please find the details below for the absentee-owner chocolate factory franchise currently available for sale. This is a high-profit, well-maintained store with significant growth potential. The numbers below reflect absentee ownership. This is an excellent opportunity for those who would like to invest in food industry as investor or owner operator. Financial Performance: - 2024: Gross Sales: $492,000 | Net Income: $69.00 - 2025: Gross Sales: $485,000 | Net Income: $55,000 - 2026 YTD: Gross Sales: $230,000 Lease Information: - Size: 1,733 sq ft - Remaining Term: 7 years - Monthly Rent: $3,907.00 - Monthly CAM Charge: $2,192.00 - Rent Escalation: Tied to CPI (annual breakdown detailed in the lease) Franchise Agreement & Support: - Remaining Term: 7 years - Royalty & Advertising Fees: 4-6% of gross income - Training: The franchisor will provide training on operational expectations, and the seller will provide on-site training at the location. Operations & Staffing: - Employees: 5 part-time employees and 1 manager (who splits time between two locations). - Monthly Payroll: $5,853.25 Growth Opportunities: This is a highly seasonal business with peak revenue during major holidays, including Valentine's Day, Easter, Mother's Day, and Father's Day. An owner-operator could substantially increase income by reducing employee overhead, gaining tighter control over food costs, and implementing targeted promotions, additional products, and ready-made gift packages for fast holiday sales. Please let me know if you would like to discuss this opportunity further or review the lease and franchise agreements.
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Confidential opportunity to acquire an established restaurant and bar being offered as an asset sale. This business features a fully built-out restaurant, an existing staff in place, and a valuable Type 47 full bar license included in the sale. The concept has historically offered a distinctive Spanish/Californian dining experience with a full-service bar and rotating craft beer selection, creating a strong foundation for a new owner to reposition, refresh, or relaunch the operation. The facility is currently open and operating, making this an attractive opportunity for an experienced operator seeking a turnkey location with infrastructure already in place. This is best suited for a hands-on chef, restaurateur, or operator looking for a second location or a turnaround opportunity. The business is currently losing money and needs active ownership, operational oversight, and a fresh vision to unlock its potential. With an established presence, equipped facility, staffing in place, and full liquor privileges, this opportunity offers meaningful upside for the right buyer. - Restaurant currently open and operating - Full staff in place - Type 47 full bar license included - Ideal for chef-owner or experienced operator - Strong upside through active management and repositioning
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$1.48M sales, SBA approved, 185 seats, prime center. Sushi Restaurant & Semi Full Bar This is a rare opportunity to acquire a 20-year legacy of success, not just a restaurant. For two decades, our 5000 sq, sushi concept has been the premiere luxury dining destination in this high-end shopping center, securing an unparalleled market position. Built-in Event Revenue: The dedicated, separate section for private parties and corporate events Full Liquor and Wine License: with a full Bar functionality base on 23 & 24 Tax report, showing $1.48 M on gross sales and $1.2 Mi on gross profits Full hood 1 kitchen up to 185 seating capacity, 4 bathrooms rent is only $15 k including NNN 2.5 years left on lease and option to extend another 2.5 years SBA approved Open 7 days a week motivated seller only $289,000
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American Restaurant with Bar 47 License This beloved American restaurantwith Bar 47 License, represents more than just a business opportunity – it's a testament to the American dream realized through smoke, spice, and unwavering dedication to quality. Founded with a vision to bring authentic barbecue flavors to the heart of Corona Area, this establishment has evolved from a passionate entrepreneur's dream into a cornerstone of the local dining scene. The journey began with a commitment to time-honored smoking techniques and premium ingredients, slowly building a reputation that would transform casual diners into devoted regulars. Through years of perfecting recipes and refining service, the restaurant overcame the typical challenges of the competitive food industry by focusing on what matters most – exceptional food and genuine hospitality. Today, this thriving establishment stands as proof of that original vision, generating approximately $400,000 Plus in annual profit while operating under semi-absentee ownership. The business has achieved something remarkable in the restaurant world: sustainable profitability combined with operational efficiency that allows for work-life balance. Located in a highly desirable, high-traffic area, the restaurant benefits from both consistent traffic and a loyal customer base that has grown organically through word-of-mouth recommendations. The inclusion of both business and real estate in this offering provides unprecedented stability and long-term investment value – a rare combination in today's market. This is more than an acquisition; it's an invitation to become the next chapter in a success story that has already proven its resilience and profitability. The foundation has been built, the systems are in place, and the community relationships are established. Now, this remarkable American BBQ destination awaits a new owner ready to honor its legacy while writing the next chapter of growth and community connection. For the right buyer, this represents the opportunity to step into a proven business model with strong fundamentals, excellent location advantages, and the potential for continued expansion and enhancement.
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***E-2 Buyer eligible*** Please provide your contact information to automatically receive the NDA and Buyer Profile form. Asking Price: $399,000 Sales: ~$505,000 Seller's Discretionary Earnings (2023, 2024, 2025): ~$67,000 Rent: ~$5,170.48 all-inclusive (CAM) Lease: 8/31/2034 Size: 1,318 sf Operation: Absentee-operated business with management in place. Significant opportunity for an owner-operator to improve profitability through hands-on oversight, local marketing, and operational efficiencies. Employees: 1FT, 7PT Inventory between $3,000 to $10,000 is not included in the asking price.
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Transform your entrepreneurial vision into reality with this highly profitable Vietnamese restaurant opportunity in Marin County. This established business delivers immediate cash flow while offering exceptional growth potential for the ambitious new owner. You'll step into a proven profit-generating operation with an established customer base and revenue history, eliminating the typical startup risks and uncertainty. The current 4-day operating schedule means you can immediately increase revenue by 25-75% simply by extending hours to weekends and additional weekdays. Maximize your earning potential through untapped delivery channels. With no current online delivery partnerships, you can instantly access the booming food delivery market through platforms like DoorDash, Uber Eats, and Grubhub, potentially doubling your customer reach without additional overhead. This opportunity solves the common restaurant owner challenge of building from scratch. You'll acquire a turnkey operation with proven systems, established suppliers, and loyal customers, allowing you to focus on growth strategies rather than survival tactics. The Vietnamese cuisine market continues to expand as consumers seek authentic, healthy dining options. You'll position yourself in a growing segment with strong profit margins and repeat customer loyalty. Capture this rare combination of immediate profitability and substantial growth runway.
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-Absentee Owner! Rare opportunity to acquire a well-established dessert business operating in one of Southern California's most desirable coastal destinations. This business combines two complementary concepts under one roof, offering self-serve frozen yogurt, frozen bananas, Ice Cream Bars, handmade chocolates, specialty gifts, custom chocolate creations, shave ice, and gift baskets. The diversified product mix creates multiple revenue streams and attracts both tourists and local residents year-round. Established in 2009 and owned by the current operators since 2015, the business enjoys a prime main street location in a high-traffic tourist area surrounded by an affluent residential community. Loyal repeat customers, strong seasonal tourism, and a long-standing reputation have made this a popular destination for families and visitors alike. The business generated approximately $350,000 in annual revenue during both 2024 and 2025 and is operated with a manager and part-time staff in place. The sale includes approximately $60,000 in furniture, fixtures, and equipment, plus inventory. This business is mostly absentee-run. The owner handles payroll, employee scheduling, and bookkeeping remotely, making this an ideal opportunity for a buyer looking for a manageable, low-involvement operation
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Confidential sale of a long-established beer and wine neighborhood bar with strong local identity and nearly 20 years under current ownership. This business is known as a true local pool / bands / dive bar, offering a casual, welcoming atmosphere that appeals to regular patrons and neighborhood customers. The venue includes a spacious outdoor patio and a loyal base of customers who value its authenticity, entertainment, and community feel. The current owner has operated the business on an absentee basis, and the bar is currently breaking even. This creates a solid opportunity for a hands-on owner-operator to take over an established location and improve operations, energy, and financial performance. Ideal for a buyer seeking an authentic local bar with history, character, and clear upside through active ownership.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.