Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in California
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
163 results
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Delis & Sandwich Shops
Delis & Sandwich Shops
Franchise Sandwich Shop
San Mateo County, California, United States
San Mateo County, CA, US
Financials Gross Income: Approximately $7,000 weekly sales, or $350,000 annually Net: TBD Lease Information Total Size: 1,200 sq. ft. Lease: Ends January 2026 – Option: None Base Rent: $3872.32/mo – CAM: $438/mo – Total: $4310.32/mo Operations Hours of Operation: Mon–Sun: 8:30 AM to 8:30 PM Employees: – Full Time: 1 – Part Time: 2 Payroll: n/a
$150,000
-Revenue
-Cash Flow
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Coffee Shops & Cafes
Other Restaurants & Food
Coffee Shops & Cafes
+1
American Restaurant with Patio & Full-Bar $180k Asset Sale
Alameda County, California, United States
Alameda County, CA, US
A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location. Financials Net Annual Income: n/a Gross: $700,000 Lease Information Total Size: 3,517sqft (downstairs), 600sqft (rear patio), 1,000sqft (upstairs) Lease: Ends 10/10/26 -Two (2) x Five (5) Year Options Monthly Rent: $10,800/mo including $1,500 (NNN) Operations Hours of Operation: Mon–Sun: 8:00AM – 2:30PM Employees: 6 -Full Time: 4 -Part Time: 2 Payroll: n/a Type 47 Liquor License Business available subject to existing financing.
$180,000
-Revenue
-Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Profitable Mediterranean Restaurant with Strong Delivery Demand
San Francisco County, California, United States
San Francisco County, CA, US
Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
$180,000
-Revenue
-Cash Flow
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Chinese Restaurants
Chinese Restaurants
Semi-Absentee Highly Profitable Dinner-Only Asian Restaurant
San Francisco County, California, United States
San Francisco County, CA, US
Rare opportunity to acquire a high-volume, established Asian restaurant in one of San Francisco’s most loyal residential/commercial corridors. Operating only 7 hours a day, this business generates approximately $1.3M in gross sales with a net profit of approximately $320,000. At only $3,500 per month for 2,700 sq. ft., the overhead is remarkably low. The owner runs the business semi-absentee and is selling to dedicate more time on their new business. Current owners operate dinner-only. Huge upside potential to increase revenue by adding breakfast and lunch. Established in 2012 with a loyal, built-in following. The current ownership has modernized operations, ensuring a smooth transition.The area is known for its vibrant evening energy, strong foot traffic, and a mix of affluent residents and students. Includes a Type 41 Beer and Wine license. Financial Summary Gross Sales: ~$1,300,000 Net Profit: ~$320,000 Monthly Rent: ~$3,500 Size: ~2,700 Sq. Ft. Location and name provided only upon signed NDA
$425,000
-Revenue
-Cash Flow
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Chinese Restaurants
Chinese Restaurants
Chinese Restaurant - $180,000 NET PROFIT
San Mateo County, California, United States
San Mateo County, CA, US
$180,000 NET PROFIT Profitable Turn-Key Asian Restaurant — Established & Fully Equipped $290,000 ASKING PRICE Step into a proven operation with strong community recognition and years of consistent demand. This popular Asian/Chinese cuisine restaurant offers a fully turn-key setup, known for its broad menu, generous portions, and steady repeat business. Situated in the San Mateo area, the space totals 1,900 sq ft, featuring excellent storage capacity and a large, efficient kitchen equipped with a extended hood system. Ideal for supporting dine-in service, high-volume take-out, and multiple delivery platforms. Operators looking to scale will appreciate the untapped upside: -Expand catering for local offices and events -Strengthen digital ordering & delivery channels -Promote lunch specials to boost midday volume -Build customer loyalty programs to increase frequency
$290,000
-Revenue
-Cash Flow
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Chinese Restaurants
Miscellaneous Restaurant & Bars
Chinese Restaurants
+1
Campus Restaurant Opportunity
Alameda County, California, United States
Alameda County, CA, US
Prime Restaurant Opportunity Near UC Berkeley Step into a thriving turnkey restaurant located just steps away from UC Berkeley’s bustling campus. Fresh (Berkeley Campus Location), this busy casual eatery enjoys steady student foot traffic, loyal repeat customers, and a prime spot in one of Berkeley’s most vibrant food corridors. This Location offers space for dine in as well as takeout options, with a well equipped kitchen and comfortable seating area. Key Highlights: Prime Location: Situated in the heart of the Southside district, directly serving thousands of UC Berkeley students, faculty, and visitors daily. Built-in Customer Base: High-density student housing and nearby campus buildings ensure consistent all-day traffic. Turnkey Setup: Fully equipped kitchen, modern dining space, and proven operational systems allow for immediate transition. Flexible Concept: rebrand with your own concept Growth Potential: Expansion opportunities with extended hours, delivery partnerships, catering to student groups, and campus events. This is an ASSET SALE – a rare chance to secure a profitable, well-positioned restaurant in Berkeley’s most desirable dining corridor. The Current restaurant concept at this location grosses over $30K a month. Whether you’re an experienced operator or an entrepreneur looking to break into the Berkeley market, this location offers location-driven success and immediate visibility.
$185,000
-Revenue
-Cash Flow
Pizza Restaurants
Other Restaurants & Food
Pizza Restaurants
+1
NY-Style Pizzeria & Quick-Service Eatery
Contra Costa County, California, United States
Contra Costa County, CA, US
Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.
$75,000
-Revenue
-Cash Flow
Breweries
Breweries
Brewery
Contra Costa County, California, United States
Contra Costa County, CA, US
BEER BREWING COMPANY -ASSET SALE- Well-established and popular Brewpub in the heart of Contra Costa County. Established in 2011, this 3,200 sq. ft. space offers seating for 50 (ADA compliant) plus an upstairs area for private events or overflow (up to 30 guests). The brewery features 6 fermenter tanks, 7 serving tanks, and 8 beers on tap—including a trademarked flagship flavor. Additional recipes are negotiable. This brewpub serves food from a full kitchen, a chance to offer dishes that pair perfectly with the rotating beer lineup. Located next to a busy movie theater and surrounded by dining and retail, the brewpub enjoys steady foot traffic, street parking, and a private lot. Favorable lease at $5,200/month with renewal options. Seller claims landlord willing to provide 2 months free rent to qualified buyer. Owner financing available to qualified buyers. 2023 gross revenue $276,000. 2024 revenues: $245,000
$99,900
-Revenue
-Cash Flow
Indian Restaurants
Indian Restaurants
Indian Restaurant
Sacramento County, California, United States
Sacramento County, CA, US
Business Opportunity: Thriving Restaurant in Prime Sacramento County Location Overview: Step into this profitable, established Indian restaurant nestled in one of Sacramento's busiest corridors. Boasting a gross monthly income of $40,000 and an annual gross income of $480,000, this business offers stability and growth potential. The restaurant’s prime location ensures a constant flow of foot and vehicle traffic, while ample parking provides convenience for customers. Property Highlights: - Location: High-visibility spot on a bustling street in Sacramento. - Setup: Flexible layout, suitable for dine-in, takeout, or delivery services. - Concept Flexibility: Ideal for various restaurant concepts, including BBQ, sandwiches, burgers, or pizza. - Parking: Ample customer parking available. Lease Details: - Rent: $4,120 per month (includes NNN). Why This Property Stands Out: - Established customer base and proven revenue stream. - Located in a thriving neighborhood with significant foot and car traffic. - Fully equipped kitchen and dining area ready for immediate operation or rebranding. - Endless potential for culinary entrepreneurs or seasoned restaurateurs.
$155,000
-Revenue
-Cash Flow
Other Restaurants & Food
Other Restaurants & Food
Restaurant
Sacramento County, California, United States
Sacramento County, CA, US
A Culinary Gem in Sacramento – 100% Halal Restaurant for Sale! Get ready to savor a vibrant fusion of Pakistani, Afghan, Indian, and Mexican cuisine, alongside a curated selection of global dishes—all served 100% halal! This is a 2 generation kitchen available immediately. Owners completed entire update to the space recently, however the restaurant never opened due to unforeseen circumstances. The space has an updated, large sit down space with all new tables and chairs. The spacious kitchen features a 12 ft hood, new and used kitchen equipment with multiple refrigerators and a freezer. Also, amble storage space is featured as well with a public and a private bathroom
$120,000
-Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.