Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
For over a decade, this business has built a reputation on the daily smoked meats, prepared by award-winning caterers and cooks for their loyal customer base within the community. Recognizing the diverse needs of their clientele, this business also provides catering services, and partners with multiple delivery service platforms.
Located across the street from a major University.Near several bars that the students frequent and build up an appetite. -where do college kids go to get food after the bars close when it’s crazy late? They come here,in a hot area with great visibility.It is ideally located across from a Great, Large University.but also because there are three other colleges within a 5-mile radius. THey offer a variety of 24 different Calzones with a a choice of 24 different ingredients. In 2018 it was listed in the Top 200 Food Franchises in Entrepreneur Magazine. They provide a unique concept, enjoy a cult-like following, and have a proven system for success.For all online orders they offer a rewards program for customers for every dollar spent, which can then be redeemed for free food and discounts on future purchases. In addition, they just added lunch service,and business is increasing every day.They have built a solid reputation for serving and delivering great custom-made food, which has made them very successful.Combine that with their fantastic location,and you have a proven winner.
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A national fast-casual franchise opportunity is now available and is located in an endcap shopping-center suite in Northwest Houston, featuring a drive-through window and prominent exposure along a high-traffic roadway. The concept serves “street-food style” Korean BBQ rice bowls featuring steamed rice topped with a choice of chicken, beef, pork, tofu or vegetables, plus Korean sides such as man doo and kimchi and Korean beverages. The franchise started in 2013 as a single food truck and has grown into a franchised chain after receiving brand investment from one of the Sharks on Shark Tank. As of 2025-2026 the franchise has 55-60 U.S. locations across Utah, Idaho, Arizona, Colorado, Nevada, Oklahoma and Texas (plus a large, licensed presence in Indonesia), with system-wide revenue reported at approximately $64 million. Buyer will pay 6% royalty, 1% advertising fee, a $10,000 transfer fee and $4,000 lease assignment fee to landlord. Seller is totally absentee, but business will perform better with active owner. EBITDA shown is while paying a full-time leader/manager. Listing #8391 is also for sale and seller will consider discounting both locations if buyer purchases them together. Please be discreet. Employees are unaware business is for sale.
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This fast-casual restaurant concept operating under a national franchise, located in an inline retail suite in a Walgreens-anchored shopping center on a very busy road in Northwest Houston is now available. The concept serves “street-food style” Korean BBQ rice bowls featuring steamed rice topped with a choice of chicken, beef, pork, tofu or vegetables, plus Korean sides such as man doo and kimchi and Korean beverages. The franchise started in 2013 as a single food truck and has grown into a franchised chain after receiving brand investment from one of the Sharks on Shark Tank. As of 2025-2026 the franchise has 55-60 U.S. locations across Utah, Idaho, Arizona, Colorado, Nevada, Oklahoma and Texas (plus a large, licensed presence in Indonesia), with system-wide revenue reported at approximately $64 million. Buyer will pay 6% royalty and a 1% advertising fee and a $10,000 transfer. Seller is totally absentee, but business will perform better with active owner. EBITDA shown is while paying a full-time manager. Listing #8392 is also for sale and seller will consider discounting both locations if buyer purchases them together. Please be discreet. Employees are unaware business is for sale.
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Join a renowned franchise with over 700 locations and 37 years of industry leadership. This streamlined operation, backed by robust corporate support, is a recipe for success. Specializing in authentic cheesesteaks, the franchise has expanded its menu to include a variety of wings, sides, and indulgent frozen treats like shakes and sundaes. Despite current revenues impacted by nearby interstate construction (set to become an 8-lane freeway), the area is poised for growth with a planned 2,033-acre master community featuring 4,000 new homes for 14,000 residents, a 35-acre commercial development with hotels, restaurants, retail, and entertainment, and new schools under construction. A 12-acre lagoon, the largest in Texas, will further elevate the area’s appeal. Currently operated absentee, this turnkey business offers significant potential for hands-on owners. Franchise terms include a 7% royalty fee and a $10,000 transfer fee, with comprehensive 3-week training in Columbus, OH. Discretion is requested, as employees are unaware of the sale. Seize this opportunity to own a thriving franchise in a booming market!
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Excellent opportunity to own a highly reputable, award-winning national deli franchise located in the heart of Clear Lake. Known for its premium meats, high-quality ingredients, and generous portions, this franchise consistently attracts a loyal customer base. Ranked among Entrepreneur Magazine’s Top 100 Fastest Growing Franchises, this established location has been serving the community for 16 years. Harness the processes and procedures of superior management team training and support that focuses on the success of its franchisees. Ideally positioned on a prime corner lot just minutes from Baybrook Mall, the deli is surrounded by dense residential developments, apartment communities, and thriving industrial and commercial businesses. Recent large-scale construction projects near the mall have completed, offering savvy buyers a unique chance to acquire this franchise at a discounted price. Buyer responsible for franchise transfer fee of $7,500. 2 weeks training required.
Research indicates that the North American Market and particularly the US market is poised to experience a 11%+/- cumulative average increase year over year through 2033. This is your chance to stake your claim for a portion of that action for your family's future well being. This 8 year old firm has done the heavy lifting. They have 40 major coffee shop accounts along Texas freeways and some 14,500 consumer accounts that are poised to be the genisis of a new internet innitiative that will launch the Firm's direct to consumer home delivery model. The Firm is fully staffed and trained. All equipment is in good condition. The manufacturing facility can handle a 50% increase in production before needing to be expanded. 2025 saw another solid year of sales at $1,600,000 in gross revenue with SDE of over $200,000. This business has been built by and run by a single MOM with three children - there is no doubt that you can do the same. Complete the NDA which is included on this site and get access to the information you need to make a decision as to whether or not this business is for you.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.