Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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American Restaurant with Bar 47 License This beloved American restaurantwith Bar 47 License, represents more than just a business opportunity – it's a testament to the American dream realized through smoke, spice, and unwavering dedication to quality. Founded with a vision to bring authentic barbecue flavors to the heart of Corona Area, this establishment has evolved from a passionate entrepreneur's dream into a cornerstone of the local dining scene. The journey began with a commitment to time-honored smoking techniques and premium ingredients, slowly building a reputation that would transform casual diners into devoted regulars. Through years of perfecting recipes and refining service, the restaurant overcame the typical challenges of the competitive food industry by focusing on what matters most – exceptional food and genuine hospitality. Today, this thriving establishment stands as proof of that original vision, generating approximately $400,000 Plus in annual profit while operating under semi-absentee ownership. The business has achieved something remarkable in the restaurant world: sustainable profitability combined with operational efficiency that allows for work-life balance. Located in a highly desirable, high-traffic area, the restaurant benefits from both consistent traffic and a loyal customer base that has grown organically through word-of-mouth recommendations. The inclusion of both business and real estate in this offering provides unprecedented stability and long-term investment value – a rare combination in today's market. This is more than an acquisition; it's an invitation to become the next chapter in a success story that has already proven its resilience and profitability. The foundation has been built, the systems are in place, and the community relationships are established. Now, this remarkable American BBQ destination awaits a new owner ready to honor its legacy while writing the next chapter of growth and community connection. For the right buyer, this represents the opportunity to step into a proven business model with strong fundamentals, excellent location advantages, and the potential for continued expansion and enhancement.
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Move-In Ready Step into a fully operational, professionally equipped commercial kitchen and bistro space — no buildout required, no permits to pull. With over $75,000 in food-grade equipment already in place, this is a rare low-barrier entry point into one of California's most food-forward markets. The Space At 1,750 sq. ft., the layout supports both retail front-of-house service and high-volume back-of-house production simultaneously. The kitchen is built for serious output: a three-burner Chinese range, two stock ranges, a four-burner range, deep fryer, full walk-in cooler, three freezers (including a 3-door unit), refrigerated prep table, ice maker, and both a drink and wine fridge. Everything is in place for day-one operations. The Opportunity The current owners used this space for food production and are relocating to a larger facility — the business is available because they've outgrown it, not because of performance issues. That leaves the door open for: - A café or specialty coffee concept (neighboring deli drives consistent daily foot traffic) - A ghost kitchen or delivery-first brand (ideal kitchen infrastructure, parking on-site) - A catering or meal prep operation (high-capacity equipment, flexible layout) - A new restaurant concept with immediate dine-in or to-go capability Location & Lease Positioned next to a high-traffic deli in a desirable Alameda County corridor, the space benefits from built-in customer flow and convenient on-site parking — a genuine competitive advantage in this market. A favorable lease is in place at $5,964/month; lease terms available upon inquiry. The Ask $75,000 — representing the full value of furniture, fixtures, and equipment. Cash offers preferred. Inquire for full details including lease length and to schedule a walk-through.
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Owner works part time and is earring $63,000 a year from the location. I am pleased to present an opportunity to acquire an established, turnkey bubble tea shop in a high-traffic location within the Lamorinda area. This 600 sq. ft. business features a simple operating structure and a stable, long-term lease, making it an ideal acquisition for an owner-operator. Business Highlights: - Earnings: An owner-operator can earn at least $63,000 annually, with growth potential through catering, local festivals, and the addition of seasonal items. - Lease Details: Monthly base rent is $2,086 plus $472.50 in CAM charges. The lease is secured through 2030 and includes a five-year renewal option. - Facility: The space includes outdoor seating for up to six patrons. Included Equipment: The sale includes well-maintained equipment, such as a double-door stainless steel refrigerator and freezer, an 8-tap refrigerated keg system, a waffle maker, a cup sealer, a deli line refrigerator, a chest freezer, an ice machine, a water heater, and a POS system. Asking Price: $70,000 Please contact me to receive detailed financials, inventory lists, and information regarding training support, or to schedule a confidential showing.
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$1.48M sales, SBA approved, 185 seats, prime center. Sushi Restaurant & Semi Full Bar This is a rare opportunity to acquire a 20-year legacy of success, not just a restaurant. For two decades, our 5000 sq, sushi concept has been the premiere luxury dining destination in this high-end shopping center, securing an unparalleled market position. Built-in Event Revenue: The dedicated, separate section for private parties and corporate events Full Liquor and Wine License: with a full Bar functionality base on 23 & 24 Tax report, showing $1.48 M on gross sales and $1.2 Mi on gross profits Full hood 1 kitchen up to 185 seating capacity, 4 bathrooms rent is only $15 k including NNN 2.5 years left on lease and option to extend another 2.5 years SBA approved Open 7 days a week motivated seller only $395,000
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A charming and serene restaurant offering an ideal setting for memorable dining experiences with friends and family. Known for its exceptional cuisine and outstanding service, this turnkey establishment operates in the evenings, Tuesday through Sunday (5 PM–9 PM). With annual gross revenue of $137,000 and low monthly rent of $4,900, this manageable business is run with the help of 2 part-time employees. Whether you're an experienced restaurateur or a first-time business owner, this opportunity offers a well-established foundation to build upon. VERY MOTIVATED SELLER – Act fast!
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Rent: $2,800/month including NNN Size: Approx. 600 sq. ft. Seating: Indoor and abundant outdoor seating Long-established quick-service restaurant serving the Concord/Clayton community for over four decades. Located in a well-kept neighborhood shopping center surrounded by residential housing, businesses, and a nearby high school. Current limited hours (Mon-Fri 11-6, Sat 11-3) provide strong upside for expansion. No marketing or delivery services have ever been utilized, offering immediate growth potential.
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The Cafe currently serves lite fare, bakery goods, lunch items and coffee. A fully built-out 1,210 sq ft café space is now available – perfect for a coffee shop, sandwich shop, or light fare concept. The space comes with all fixtures and equipment included, offering a turnkey solution for an operator ready to hit the ground running. Key Features: Size: 1,210 sq ft Lease: Below-market net lease at just $1,530/month Equipment: Fully equipped – all fixtures and café equipment included Ideal For: Light fare, bagels, sandwiches, pastries, coffee, and more Note: Space does not currently have a hood, so it’s best suited for non-grease cooking concepts Whether you're launching a new concept or expanding an existing brand, this opportunity offers tremendous value with minimal upfront investment. Serious inquiries only.
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***ASSET SALE - MOTIVATED SELLER - ESTIMATED 19.5' TYPE 1 HOOD*** Situated in San Francisco's Mission District, known for its diverse culinary scene and strong consumer demand for authentic ethnic cuisine, the area maintains consistent pedestrian traffic and supports both local clientele and tourism. Asset Sales feature comprehensive commercial kitchen equipment and infrastructure which allows for immediate operational capability without the extended timeline associated with new restaurant development and permitting processes. This location would be perfect for any type of dine-in restaurant concept. City: San Francisco, CA (Mission District) Asking Price: $200,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $7,426 (all inclusive) Building Square Feet: 1,722sf + Basement (similar size) Lease Expiration: 9/2028 plus 5 year option to extend Reason for Selling: Other responsibilities Please request NDA for more info.
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Italian Restaurant with 41 Type Beer & Wine For Sale. Established full-service Italian restaurant serving lunch, dinner, and weekend brunch, in a high-visibility East County San Diego location. The business has operated for more than a decade and has developed a loyal customer base built on authentic Italian cuisine, wood-fired pizzas, house-made desserts, specialty coffee, and attentive service. Operations are supported by an experienced team, allowing for continuity and a smooth ownership transition. The restaurant offers dine-in, takeout, and beverage sales, while community events, seasonal promotions, and strong local engagement contribute to repeat business. Located within a busy retail corridor with strong visibility and convenient access, the business benefits from a diverse customer base that includes families, professionals, and local residents. This opportunity may appeal to an owner-operator or industry buyer seeking an established restaurant with an existing customer following, trained staff, recognized local presence, and opportunities to expand marketing, digital engagement, catering, takeout, and other revenue channels.
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940 s.f. in prime area shopping center. Gross income: $14000/mo. PG&E: $900/mo. Rent $4080/mo Inventory: $6000. Great for owner operator. For more information, call 510-427-8597
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.